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    Classification of Salad

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    rosalynn mata
    This document classifies salads into 6 types according to ingredients: 1) Green salads containing mostly green vegetables, 2) Vegetable/grain/legume/pasta salads containing other vegetables and additions like grains, 3) Bound salads containing foods bound together with thick dressings like chicken salad, 4) Fruit salads containing fruits as the main ingredient, 5) Composed salads with components arranged rather than mixed, and 6) Gelatin salads made from sweetened gelatin mixes. It further classifies salads into 5 types according to their function in a meal: 1) Appetizer salads served at the beginning, 2) Accompaniment salads served with the main course, 3

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    Classification of Salad

    Uploaded by

    rosalynn mata
    401 views33 pages
    This document classifies salads into 6 types according to ingredients: 1) Green salads containing mostly green vegetables, 2) Vegetable/grain/legume/pasta salads containing other vegetables and additions like grains, 3) Bound salads containing foods bound together with thick dressings like chicken salad, 4) Fruit salads containing fruits as the main ingredient, 5) Composed salads with components arranged rather than mixed, and 6) Gelatin salads made from sweetened gelatin mixes. It further classifies salads into 5 types according to their function in a meal: 1) Appetizer salads served at the beginning, 2) Accompaniment salads served with the main course, 3

    Original Description:

    presentation on the different classification salad

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    This document classifies salads into 6 types according to ingredients: 1) Green salads containing mostly green vegetables, 2) Vegetable/grain/legume/pasta salads containing other vegetables and additions like grains, 3) Bound salads containing foods bound together with thick dressings like chicken salad, 4) Fruit salads containing fruits as the main ingredient, 5) Composed salads with components arranged rather than mixed, and 6) Gelatin salads made from sweetened gelatin mixes. It further classifies salads into 5 types according to their function in a meal: 1) Appetizer salads served at the beginning, 2) Accompaniment salads served with the main course, 3

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    401 views33 pages

    Classification of Salad

    Uploaded by

    rosalynn mata
    This document classifies salads into 6 types according to ingredients: 1) Green salads containing mostly green vegetables, 2) Vegetable/grain/legume/pasta salads containing other vegetables and additions like grains, 3) Bound salads containing foods bound together with thick dressings like chicken salad, 4) Fruit salads containing fruits as the main ingredient, 5) Composed salads with components arranged rather than mixed, and 6) Gelatin salads made from sweetened gelatin mixes. It further classifies salads into 5 types according to their function in a meal: 1) Appetizer salads served at the beginning, 2) Accompaniment salads served with the main course, 3

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 33

    acombination of

    vegetables, fruits and


    other ingredients served
    with a dressing

    Salad
    Classification of Salads According
    to Ingredients Used
    Mostly made of
    green
    vegetables
    Must be fresh,
    clean, crisp and
    cold and well
    drained

    1. Green Salads
    Examples of Green Salad
    Main ingredients
    are vegetables
    other than leafy
    greens
    Also include grains,
    pasta, dried
    legumes
    Poultry, meat,
    seafood and cheese
    may be added
    2. Vegetable, Grain/Legumes and
    Pasta Salads
    Examples of Green Salad
    Are mixture of
    foods that are held
    together or bound
    with a dressing
    usually a thick
    dressing like
    mayonnaise
    Example: Chicken
    salad, Potato salad,
    Egg salad, Tuna
    salad

    3. Bound Salads
    contain fruits as
    their main
    ingredients, like
    appetizer salads
    or dessert
    salads

    4. Fruit Salad
    made by arranging
    two or more
    elements attractively
    on a plate.
    they are called
    composed because
    the components are
    arranged on the
    plate rather than
    being mixed
    together.

    5. Composed Salad
    most gelatin
    products are
    made with
    sweetened
    prepared mixes
    with artificial
    color and flavor

    6. Gelatin Salad
    Classification of
    Salad According to
    their Function in
    the Meal
    For a starter to
    stimulate the
    appetite, and it
    is served at the
    beginning of the
    meal
    Example: Lato
    salad, Cucumber
    salad, Ampalaya
    salad
    1. Appetizer Salad
    Served with main
    the course of the
    meal
    Should be light and
    flavorful, but not
    rich
    Example: Baked
    salmon with green
    salad, Fried chicken
    with potato salad

    2. Accompaniment Salad
    should be large
    enough to serve
    as a full meal
    should contain a
    substantial
    portion of protein
    like meat,
    chicken, fish, etc.
    Example: Chef’s
    salad
    3. Main Course Salad
    must be very light
    without filling
    serve after the
    main course to
    cleanse the
    palate, refresh the
    appetite and
    provide a break
    before dessert

    4. Separate Course Salad


    usually sweet
    and may
    contain items
    such as fruits,
    sweetened
    gelatin, nuts
    and cream

    5. Dessert Salad
    Types of Salad Characteristics

    1. Gelatin Salad

    2. Fruit Salad

    3. Bound Salad

    4. Main Course Salad

    5. Appetizer Salad

    Directions: Give the characteristics of


    the different types of salads.
    Directions: Classify the
    following salad
    according to
    ingredients used.
    Directions: Classify the
    following salad
    according to their
    function in a meal.
    Directions: Classify the
    following salad ingredients.
    11. Ham
    12. Tomato
    13. Strawberry
    14. Mr. gulaman
    15. Lettuce
    Bring 5 recipe of different salad on
    Monday (per group).

    Assignment:

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