Feasibility Study
Feasibility Study
Feasibility Study
Fast food
Leader : Ma. Via Salem
Member : Eden Joy Flores
Ma Paz Lazarte
Eliza Mae Navarrete
May Luna Simpao
Definition: “Fast food”
It is a type of mass-produced
food designed for commercial
resale and with strong priority
placed on “speed of service”
versus other relevant factors
involved in culinary science.
Yes, it will. Everyone loves to eat and Fast foods
that provide deliveries are very in demand
1. Will it work or not? especially during pandemic.
Success in the fast food industry mastery of a
different set of parameters than in the fine dining sector.
Customers who go to a fast food business are looking for speed, convenience, affordability
and predictability rather than a memorable dining experience. Fast food entrepreneurs who
understand this can master these elements of the business. With care attention to customer
service and operational detail, your fast food enterprise can hopefully turn a reasonable
profit. And The faster a restaurant can provide the ordered food, the happier the customer is.
Setting up efficient and standardized
kitchens and focusing on foods that can be cooked quickly.
2. Is it profitable
or not?