Malaysian Cuisine
Malaysian Cuisine
Malaysian Cuisine
Malaysian Cuisine
Malaysian Food is not one particular distinction of food but a culinary diversity originating from it's multi-ethnic population of Malay, Indian, Eurasian, Chinese, Nyonya and the Indigenous peoples of Borneo.
Staple Food
Rice tends to be a staple food in Malaysia as in most countries in the region. The rice eaten in Malaysia tends to be the local variety of rice or fragrant rice from Thailand, its northern neighbor. Quality Indian basmati is used in biryani dishes due to its long grained shape, fragrance and delicate flavor. Japanese short grain rice and others are slowly entering the Malaysian diet as Malaysians expand their culinary tastes to new areas.
The End