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    Cleaning Agents Cookery

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    Angelica Aycocho
    Cleaning agents are substances used to remove dirt, dust, stains, bad smells, and clutter from surfaces. They are used for health, beauty, removing odors, and preventing the spread of contaminants. Common cleaning agents include water, which is a powerful solvent; disinfectant sprays and bleach, which kill bacteria; abrasive cleaners for tough stains; acid cleaners that must be used carefully; and detergents, which come as soapy or synthetic varieties. Proper use and safety precautions are important when using cleaning agents.

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    Cleaning Agents Cookery

    Uploaded by

    Angelica Aycocho
    73 views12 pages
    Cleaning agents are substances used to remove dirt, dust, stains, bad smells, and clutter from surfaces. They are used for health, beauty, removing odors, and preventing the spread of contaminants. Common cleaning agents include water, which is a powerful solvent; disinfectant sprays and bleach, which kill bacteria; abrasive cleaners for tough stains; acid cleaners that must be used carefully; and detergents, which come as soapy or synthetic varieties. Proper use and safety precautions are important when using cleaning agents.

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    CLEANING-AGENTS-COOKERY

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    Cleaning agents are substances used to remove dirt, dust, stains, bad smells, and clutter from surfaces. They are used for health, beauty, removing odors, and preventing the spread of contaminants. Common cleaning agents include water, which is a powerful solvent; disinfectant sprays and bleach, which kill bacteria; abrasive cleaners for tough stains; acid cleaners that must be used carefully; and detergents, which come as soapy or synthetic varieties. Proper use and safety precautions are important when using cleaning agents.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    73 views12 pages

    Cleaning Agents Cookery

    Uploaded by

    Angelica Aycocho
    Cleaning agents are substances used to remove dirt, dust, stains, bad smells, and clutter from surfaces. They are used for health, beauty, removing odors, and preventing the spread of contaminants. Common cleaning agents include water, which is a powerful solvent; disinfectant sprays and bleach, which kill bacteria; abrasive cleaners for tough stains; acid cleaners that must be used carefully; and detergents, which come as soapy or synthetic varieties. Proper use and safety precautions are important when using cleaning agents.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 12

    CLEANING

    AGENTS
    Cleaning agents are substances (usually liquids, powders,
    sprays, or granules) used to remove dirt, including dust, stains,
    bad smells, and clutter on surfaces. Purposes of cleaning agents
    include health, beauty, removing offensive odor, and avoiding
    the spread of dirt and contaminants to oneself and others. Some
    cleaning agents can kill bacteria, on door handles, worktops
    and other metallic surfaces,specially in the kitchen
    THE UNIVERSAL SOLVENT

    Water, the most common cleaning agent, which is a very


    powerful polar solvent and is called the Universal solvent for it
    is widely used for cleaning dirt and stains.
    Disinfectants
    For ease and convenience, many homeowners choose to buy cleaning products from the supermarket, and these
    products are often very good at what they do. It’s important to follow the instructions on the labels when using
    these products, and make sure that you use appropriate products for different surfaces. Here is a list of common
    disinfectants:
    Disinfectant Sprays: Liquids sprays are very
    convenient when it comes to cleaning the kitchen and
    the house. These sprays are often multipurpose, and
    can be used on a variety of surfaces, from cupboard
    handles to cooker tops. Simply spray, leave to soak,
    then wipe with a clean cloth.
    Bleach: is an excellent disinfectant, and one that can be used in different areas of your kitchen and in the
    whole house – like the floor, countertops, or the kitchen sink. It is highly effective at killing kitchen germs,
    like those found in raw meats. However, when using bleach, it’s important to make sure that you follow
    the directions on the label and work in a well-ventilated space, as bleach is a very powerful substance.
    ABRASIVE CLEANERS
    Abrasives are substances or chemicals that depend on their rubbing or
    scratching action to clean dirt from hard surfaces. They are used to remove very stubborn
    stains from various surfaces. example of abrasive cleaners is the dishwashing liquid.
    ACID CLEANERS
    Acids used as cleaning agents may vary from mild
    acid, acetic acid or
    strong concentrated hydrochloric acid. Acids should
    be used in solutions followed by
    thorough rinsing. All, except citric and acetic acid
    should be used under supervision with
    extreme caution and with the protection of rubber
    gloves. Strong acids are poisonous and
    corrosive. Examples of acid cleaners are
    hydrochloric acid, sulfuric acid, muriatic acid, and
    sodium bisulfate.
    DETERGENTS
    Detergents may be made from a base of either pure soap or organic
    chemicals and is used for antibacterial purposes in the kitchen. Detergents are of two types: soapic detergent and synthetic
    detergents
    Soapy Detergent: Soapy detergent is made from animal or vegetable
    fat and may be
    used as a solid block for washing skin and clothes, as flakes for
    washing delicate
    fabrics or as a powder for washing of soft fabrics. Soap is made by
    boiling fat with a
    strong alkali. coconut oil provides a soap which is quick to lather
    that is excellent at
    cleaning.
    Synthetic detergent: synthetic detergents is made from organic chemicals derived from
    petroleum. These are used extensively in kitchen and in house keeping. They are used for cleaning
    task and for washing up the floors. They may be in the form of a powder, liquid, gel
    or crystals.
    PRESENTED BY

    GABRIEL BALOLONG
    ISIAH GOROSPE
    JOUARY PADRAN
    GABRIEL NICOLAI BAAL

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