Stain Removal and Ironing Process
Stain Removal and Ironing Process
Stain Removal and Ironing Process
OPERATION
2ND YEAR
IIHM DELHI
Faculty- Ms. Sapna Yadav
Mr. Sameer Mann
IRONING PROCEDURE
1:- All cotton and cotton garments are ironed using press unit.
3:- The press unit is first cleaned using a dry cloth duster and
feather brush, leave the machine in open position.
4:- Ensure that there are no previous day’s cloths on the shelf or
rack.
Undergarments
Sweaters
Cardigans
Socks
Sweaters and cardigans are lightly steamed on the
steam body press to remove wrinkles.
Folded Articles
Take a final look to ensure that the logo in facing the top.
Clothes On Hanger
A tag is placed around the hook of the hanger mentioning the room number of
the garments.
Hanger shirts should be buttoned on the collar, the third and the last buttons.
Trousers are hung sideways with the top belt are till the fork on one side and
the trouser legs on the other to properly balance the trouser on the hanger.
In the suit the coat and trouser are hung together on the same hanger
Stain Removal
ALCOHOLIC BEVERAGES
Firstly, soak the linen in cold water. Then, sponge with liquid detergent and rinse. Put a few drops of
vinegar in rinse water.
BLOOD
Soak in cold water then wash with detergent in warm water. If stains persist soak in lukewarm water
and add three tablespoons of ammonia to a gallon of water (at least half an hour). Then wash with
detergent again.
COSMETICS
Sponge with heavy detergent suds. Repeat until the stains are removed. For some fabrics, wait until
it dries to produce a better result.
EGG
For egg stain never use hot water because the stain will set permanently. If dried, scrape using
sponge with cold water and use detergent. Treat stains from meat juice the same way.
PERSPIRATION
Sponge fresh stains with ammonia and older one with vinegar. You also can use cleaning fluid.
Identification of a Stain
For use on bleachable stains such as coffee, tea, wine, cola and fruit juices