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    Tools Utensils Equipment Sandwiches

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    Princess Eunnah O. Dayday
    This document defines sandwiches and lists the various tools and equipment used in preparing sandwiches. It discusses knives such as butter knives, chef's knives, deli knives, and paring knives used for slicing ingredients. Other tools mentioned include spatulas, scissors, cookie cutters, graters, mixing bowls, measuring cups and spoons. Equipment used includes grills, ovens, microwaves, bread toasters, slicers, chillers, freezers and refrigerators.

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    © All Rights Reserved
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    Tools Utensils Equipment Sandwiches

    Uploaded by

    Princess Eunnah O. Dayday
    59 views34 pages
    This document defines sandwiches and lists the various tools and equipment used in preparing sandwiches. It discusses knives such as butter knives, chef's knives, deli knives, and paring knives used for slicing ingredients. Other tools mentioned include spatulas, scissors, cookie cutters, graters, mixing bowls, measuring cups and spoons. Equipment used includes grills, ovens, microwaves, bread toasters, slicers, chillers, freezers and refrigerators.

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    This document defines sandwiches and lists the various tools and equipment used in preparing sandwiches. It discusses knives such as butter knives, chef's knives, deli knives, and paring knives used for slicing ingredients. Other tools mentioned include spatulas, scissors, cookie cutters, graters, mixing bowls, measuring cups and spoons. Equipment used includes grills, ovens, microwaves, bread toasters, slicers, chillers, freezers and refrigerators.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    59 views34 pages

    Tools Utensils Equipment Sandwiches

    Uploaded by

    Princess Eunnah O. Dayday
    This document defines sandwiches and lists the various tools and equipment used in preparing sandwiches. It discusses knives such as butter knives, chef's knives, deli knives, and paring knives used for slicing ingredients. Other tools mentioned include spatulas, scissors, cookie cutters, graters, mixing bowls, measuring cups and spoons. Equipment used includes grills, ovens, microwaves, bread toasters, slicers, chillers, freezers and refrigerators.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 34

    OBJECTIVES:

    ⦿Define sandwiches;
    ⦿Enumerate the tools
    and equipment used in
    preparing sandwiches;
    and
    ⦿Discuss the uses of
    each tools and
    equipment used in
    preparing sandwiches.
    SANDWICHES
    ⦿An item of food consisting of two pieces of
    bread with meat, cheese or other filling
    between them, eaten as a light meal.
    ⦿It is a food typically consisting of
    vegetables, sliced cheese or meat, placed
    on or between slices of bread, or more
    generally any dish wherein bread serves as
    a container or wrapper for another food
    type.
    TOOLS, UTENSILS AND EQUIPMENT IN
    PREPARING SANDWICHES
    ⦿TOOLS
    ⦿Sandwich spatula-used to apply food
    spreads over bread slices.
    Scissors-used to cut sandwiches
    in different shapes.
    ⦿Cookie cutters-used to cut
    sandwiches into small, medium
    or large sizes.
    ⦿Grater and shredder-used
    for grating cheese, meat and
    other ingredients to mix.
    ⦿BUTTER KNIFE-small knife
    with blunt edge used to apply
    spreads.
    ⦿CHEF’S KNIVES-come in
    various lenghts of 6, 8, 10
    and 12 inches.
    ⦿DELI KNIFE-designed
    to cut thick
    sandwiches.
    LETTUCE KNIFE-plastic
    serrated edge knife that is
    designed to slice lettuce.
    ⦿PARING KNIFE-is used for
    peeling and coring foods and
    cutting small items.
    SANDWICH KNIFE-used to
    slice through a medium
    amount of food ingredients.
    ⦿SERRATED KNIFE-it has saw-like
    notches or teeth used to slice
    through food that is hard on the
    outside and soft on the inside.
    CUTTING BOARD-used to
    protect the table when
    slicing bread.
    ⦿MIXING BOWLS-large
    enough to hold ingredients
    while they are being
    mixed.
    RUBBER SCRAPER-used to scrape
    down sides of bowl and get
    mixture of fillings from pans.
    ⦿MEASURING CUPS
    LIQUID/GRADUATED MEASURING GLASS- a
    transparent glass with fractions ( 1, ¾, ½,
    1/3, ¼) used for measuring liquids.
    DRY MEASURING/INDIVIDUAL
    CUPS- with fractional parts (1, ¾, ½,
    ¼, ) is used for solid or dry
    ingredients.
    ⦿Measuring spoon-used to
    measure small quantity of
    ingredients.
    ⦿Straine
    r-used to
    separate
    liquid from
    solid.
    Mixing spoon-used to
    combine ingredients.
    Utility tray-used to
    combine ingredients.
    ⦿EQUIPMENT
    ⦿Grills/Griddles-these are flat heated
    surfaces where food is directly cooked.
    ⦿Ovens- these are equipment which
    are enclosed in which food is heated by
    hot air or infrared radiation.
    Microwave ovens- generate microwave
    radiation which creates heat inside the
    food.
    ⦿Salamanders-small broiler used
    primarily for browning or glazing the
    tops of sandwiches.
    Bread toaster -small electric
    kitchen appliance designed to toast
    multiple types of bread products.
    ⦿Slicer- used to slice food
    evenly and uniformly.
    Chillers -usedto chill
    sandwiches and other foods.
    Freeze -used to hold foods for longer
    and to store foods purchased in frozen from.
    Refrigerator
    - athermally insulated
    compartment used to
    store foods at a
    temperator below the
    ambient temperature of
    the room.
    ⦿ASSIGNMENT:
    ⦿1. Answer the
    activity in
    google forms

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