Basic Concept of Fishery

LEARNING OUTCOMES:
• recognize fishery and its importance safe
• discuss the history of fishery
• distinguish the branches of fishery
• identify the morphology of fish
Definition Of Terms:
• Fishery (plural: fisheries) – is an organized effort
by humans to catch fish or other aquatic species, an
activity known as fishing.
• Tianyuan Man – are the remains of one of the
earliest modern human to inhabit East Asia.
• Fish Culture – the human effort of raising the
maximum productivity of fish and other fishery
aquatic products and maintaining the supply of these
products to satisfy human needs.
Definition Of Terms:

• Fish Capture – branch of fishery science deals with

the scientific method of catching fish as well and the
type of fishing gear used.
• Fish Preservation – branch of fishery science that
deals with the scientific method of preserving fish
and other fishery aquatic products to prevent
spoilage
 LESSON 1:
Definition Of Fishery And Its
Importance
 WHAT IS FISHERY?
As the time goes by, different centuries and generation are
past. The original term of fish were interpret by various early
people. The term has a different version to another set of people.
From the Proto-Indo-European (4500 BC to 2500 BC) it is used
as peysk/pisk. It was used for numbered centuries, then, the term
was again change because of the passing of generation to (500
BC) was fiskaz. The term in West Frisian was fisk, in Dutch was
vis, in Danish and Norwegian was fisk, in German was fisch. Old
English adopted it and later it was coined as fisc. Today, the
contemporary English now term it as fish. In our Philippine local
term is isda.
 WHAT IS FISHERY?
Fish is approximately 34,000 species of vertebrate scaly-
skinned animal, which swims and found in the fresh and salt
waters of the world. It breathes under the water because of their
gills, absorbing the oxygen from the water to suffice the needs of
body to live. Fish is a vertebrate being because they have a
skeleton with a spine. Just like mammals, birds, reptiles and
amphibians, fish have a skeleton made from bone. But rays and
sharks have a skeleton made of a rubbery, softer substance
called cartilage. A fish wiggle its tail to swim through water. Their
fins function as the steer and support their body to stay upright.
Fins are covered in skin without scale.…..
 WHAT IS FISHERY?
Bony rays supported the fins to maintain the structure and
functionality of fins. A fish has an armored body by scales to
protect from the parasites and other injuries. Scales also gives
the fish a reflectors and coloration to hide and camouflage
themselves from the predators’ sight.
 WHAT IS FISHERY?
Fishery has a vital role in the life and progress of an economy.
It does provide food which is the basic needs of mankind, yet not
only sustain food and raw material but also employment
opportunities to a vast number of the population in country. It can
be a source of livelihood which can lead to contribute to micro
and macro community; supplying, sustaining food and fodder that
are the basic necessities of human to live, promoting the
diplomatic relationship facilitated by trading system in local,
national and international, marketable surplus products, protect
our environment and natural resources, another source of
savings of the entire national budget and basis of the economic
development of a country.
 WHAT IS FISHERY?
Without fishery, the economy will be at high risk to food
security that may be resulted into serious national problems. The
above mentioned statements may occur obverse and the
opposite of those things may happen.
 LESSON 2:
Brief History Of Fishery
(https://youtu.be/Lkldyyf7jTc)
 LESSON 3:
Branches Of Fishery
 BRANCHES OF FISHERY
There are 3 branches of fishery and they are follows:
• Fish Culture – the human effort of raising the maximum
productivity of fish and other fishery aquatic products and
maintaining the supply of these products to satisfy human
needs.
• Fish Capture – branch of fishery science deals with the
scientific method of catching fish as well and the type of fishing
gear used.
• Fish Preservation – branch of fishery science that deals with
the scientific method of preserving fish and other fishery aquatic
products to prevent spoilage.
Fish culture is an art and science of raising, rearing and propagating of
fish and other aquatic products under controlled or semi-controlled
environment. It is primarily practice for the support and sustenance to
human needs for consumption. Fish culture under controlled condition
is one undertaken in an aquarium, tank, hapa, fish cage, pen or pond.
Fish culture has three major phases: fish propagation, fish cultivation and
fish conservation.
Fish Propagation is defined as the natural or artificial method of
promoting or enhancing reproduction and survival of fish and other
aquatic products. It includes keeping, maintaining and spawning
breeders in tanks or ponds, hatching the eggs in hatchery facilities, and
nursing the delicate larvae up to size suitable for stocking in the grow-
our or rearing areas.
Fish Cultivation simply means the rearing of fish and other aquatic
products from very young stage like fry and fingerlings, to marketable
size. It is done in fresh, brackish and marine waters in any of the rearing
contraptions or structures. The other types of sub-classification based
on the techniques applied and financial investments, namely: extensive,
semi-intensive and intensive.
 FISH CULTIVATION
• Extensive Fish Farming the fish feed entirely from the
food web within the pond, which may be enhanced by
the addition of the fertilizer or manure.
• Semi-Intensive Fish Farming the fish still obtain
significant nutrition from the food web within their pond,
but they are also given supplementary feed.
• Intensive Fish Farming the fish are kept at too high a
stocking density to obtain significant amount of feed
from their environment.
Fish Conservation is the public control and various maintenances of
the various fisheries where fish and other fishery products are deprived.
It work should be designed to insure maximum sustainable yield of fish.
For instance, the continuous use of fishpond without proper
maintenance, like applying fertilizer, lowers the productivity of the soil. It
lessens the capacity of fish to reproduce.
Fish Capture is a rule or principle of capturing or operating methods of
fish and carried out distinct means with some regularity. It includes the
fishing gears, technologies and equipment's for systematic capturing.
Fish Preservation It is any operation that can prevent or inhibit the
natural process of breakdown or decomposition taking place in the fish.
It is known as fish processing.
 LESSON 4:
Morphology Of Common Fish
– Its Parts & Functions
External Parts of the Fish and their
Functions
Internal Parts of Fish and
their Functions
Fish Scales Tell the Age of a Fish
Types of Fish Scales
Parts of Gills