Food and Beverage Services Organization
Food and Beverage Services Organization
Food and Beverage Services Organization
BEVERAGE
SERVICES
ORGANIZATION-
LARGE HOTEL
Food and Beverage
Manager/Director
Job Description
• A “Food and Beverage Manger” forecasts, plans and
controls the ordering of food and beverages (drinks) for a
hospitality property. He/She also manages finances
related to the whole process of purchasing food and drink
for the hotel premises. “Purchasing” includes sourcing,
ordering and transporting of Food and Beverage (F&B).
Position Summary
• Responsible for overall operation for the restuarant, food
and beverage managers hire staff, purchase food and
stock, and make sure everyone is trained on proper food
preparation, proper and legal alcoholic beverage service
kitchen safety techniques and understand health
standards.
Duties and Responsibilities