Chapter 1 Supply
Chapter 1 Supply
Chapter 1 Supply
The hotel and catering industries rely on a robust supply chain for
efficient operations, enhancing customer service and fostering
better understanding of the entire supply chain. Innovative
hospitality chains utilize intelligence solutions to collect and
analyze data, paving the way for future hyper-competition.
What Is Supply Chain?
Integrated Behavior
Information
Mutually Sharing information
Cooperation
Integration process
1. Builds stronger partnershipsEliminates costs directly and implicitly and support with
clients
2. Provides better distribution processes, with less delay, for demanded goods and
services
6. Supports the shipping at the right spot with the right goods
9. Assists businesses in the supply chain to reduce duplication, eliminate risks, and
achieve efficiency
Functions of Supply Chain Management
Strategic level
Management of inventory life cycles to optimally combine new and current goods in
the supply chain and capacity management
Functions of Supply Chain Management
Strategic level
• Management of inventory life cycles to optimally combine new and current goods in the
supply chain and capacity management. Strategic Level
Tactical level
Operational level
• Preparation and forecasting of demand, alignment of all customers' needs, and prediction- and provision-
sharing with all suppliers
• The task involves the daily allocation of output for each production plant in the supply chain on a minute-by-
minute basis.
• In coordination with all vendors, the supply preparation, including existing inventories and forecast demands
• Outbound operations, all tasks including customer efficiency, warehousing, and transport
• Pledging orders for all retailers, production, fulfillment center, and other clients on all restrictions within the
supply chain
• The plan involves addressing transit disruptions from manufacturing to supply levels and ensuring consumer
payment through insurance provider retention of business losses.
Factors Affecting Supply Chain in Hospitality Industry
Strategic Level
Challenges of Hospitality Industry Related to Supply Chain
Raw material cost - the hotel industry faces high raw material costs due to
organic consumables and meager prices. Bulk purchases are insufficient,
increasing transaction costs. Mechanization and automation are not fully
applicable due to diverse suppliers, resulting in increased transaction costs.
Strategic Level
Challenges of Hospitality Industry Related to Supply Chain
Strategic Level
Challenges of Hospitality Industry Related to Supply Chain
Strategic Level