Chapter 1
Chapter 1
Chapter 1
CHAPTER-1
Management…?
-koontz
-F.W Taylor
-Henry Fayol
◾ According to Harold Koontz, “Management is
an art of getting things done through and with
the people in formally organized groups. It is an
art of creating an environment in which people
can perform and individuals and can co-operate
towards attainment of group goals”.
◾ According to F.W. Taylor, “Management is
an art of knowing what to do, when to do and
see that it is done in the best and cheapest
way”.
MEANING OF MANAGEMENT
activities of a business to achieve specific goals in the most effective and efficient
manner possible.
them towards achieving the organisational goal. These goals differ from
organisation to organisation.
Management is Universal
making organisation.
Management is multidimensional
Management does not mean one single activity but it also include
three main activities:
-Management of work
-Management of people
-Management of operations
Management is a dynamic function
according to the changes taking place in the external environment such as social,
Management is intangible
9. Scalar Chain
10. Order
Employees in an organization must have the right resources at their disposal so that they
can function properly in an organization. In addition to social order (responsibility of the
managers) the work environment must be safe, clean and tidy.
11. Equity
Employees must be treated kindly and equally. Employees must be in the right place in the
organization to do things right. Managers should supervise and monitor this process and
they should treat employees fairly and impartially.
12. Stability of Tenure of Personnel
This principle represents deployment and managing of personnel and this should be in
balance with the service that is provided from the organization. Management strives to
minimize employee turnover and to have the right staff in the right place. Focus areas such
as frequent change of position and sufficient development must be managed well.
13. Initiative
Employees should be allowed to express new ideas. This encourages interest and
involvement and creates added value for the company. Employee initiatives are a source of
strength for the organization.
14. Esprit de Corps
This stands for striving for the involvement and unity of the employees. Managers are
responsible for the development of morale in the workplace; individually and in the area of
communication. Esprit de corps contributes to the development of the culture and creates
an atmosphere of mutual trust and understanding.
◾ According to Henry Fayol, “To manage is to
forecast and plan, to organize, to command,
& to control”.
◾ Whereas Luther Gullick has given a keyword
’POSDCORB’ where P stands for Planning, O
for Organizing, S for Staffing, D for
Directing, Co for Co-ordination, R for
reporting & B for Budgeting. But the most
widely accepted are functions of
management given by KOONTZ and
O’DONNEL i.e. Planning,
◾ P - Planning
◾ O - Organizing
◾ S - Staffing
◾ D - Directing
◾ CO - Controlling
◾ R - Reporting
◾ B - Budgeting
1. Planning
Planning is the first step of management function. It involves the
determinants of what is to be done? How is to be done? It is a predetermine
course of action. It helps managers to anticipate problems before they
actually arise.
2. Organizing
Organizing is the process of assigning responsibilities and authorities to
employees. Manager should identify the task and activities and allocate
them in such a way so that there should be no discrepancies between work
and employees, group of people or departments.
3. Staffing
Staffing includes the selection of proper personnel for proper job. It also
includes the selection and recruitment, promotion, transfer and training of
an employee. It also take care the requirement of manpower for future.
4. Directing
Directing includes the work guiding and supervising subordinates. Each and
every manager is responsible for his / her department and he/ she should
provide necessary guidelines to his/ her subordinates.
.
5. Controlling
Consist in verifying in whether everything in undertaking
proceeds in conformity with the plans. Controlling include
setting standards and comparing the actual performance with
standards performance
6. Reporting
It is important element of control. It includes daily follow up of
activities with help of reports which are submitted by
subordinates to his/ her superior. Reporting keeps him/ her
informed with day to day activities.
7. Budgeting
Budget is an estimate of future needs covering all the activities
of an enterprise for a definite period of time. A budget is
prepared for each separate activity of business. This is done to
control the expenses of organizations within certain limit.
◾ The number of levels in management increases
when the size of the business and work force
increases and vice versa. The level of
management determines a chain of command,
the amount of authority & status enjoyed by any
managerial position.
◾ The levels of management can be classified in
three broad categories:
◾ Top level / Administrative level
◾ Middle level / Executory
◾ Low level / Supervisory / Operative / First-line
managers
I. On the Basis of Levels of Management
II. On the basis of Nature
Types of managers
• Line managers are responsible for work activities
that directly affect organization’s outputs
• Staff managers use technical expertise to advise and
support the efforts of line workers
• Functional managers are responsible for a single
area of activity
• General managers are responsible for more complex
units that include many functional areas
• Administrators work in public and nonprofit
organizations
◾ The top management is the ultimate source of authority and it manages
goals and policies for an enterprise. It devotes more time on planning
and coordinating functions.
A functional org structure starts with positions with the highest levels of
responsibility at the top and goes down from there. Primarily, though,
employees are organized according to their specific skills and their
corresponding function in the company. Each separate department is
managed independently
3. Horizontal or flat org
structure
A horizontal or flat organizational structure fits companies with few levels
between upper management and staff-level employees. Many start-up
businesses use a horizontal org structure before they grow large enough to
build out different departments, but some organizations maintain this
structure since it encourages less supervision and more involvement from all
employees.
4. Divisional org structure
(Market/Product/Geography)
4. It Improves Productivity
5. It Promotes Goodwill
“A commitment to improve community well-being through discretionary
business practices and contributions of corporate resources”.
CSR is the sum of:
3. It promotes greenwashing