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    Flight Catering

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    Ekta Paliwal
    Flight catering involves logistically planning and delivering food to over 1 billion passengers per year on a global scale worth 12 billion euros. It is a complex system with many stakeholders like passengers, airlines, caterers, suppliers, and distributors. The flight catering system involves steps like ordering, production, transport, onboard service, and offloading. Those providing flight catering must consider international logistics, food safety, security, legal issues, finances, and staffing levels. Flight catering logistics encompasses demand forecasting, sourcing, contracting, transportation, warehousing, inventory management, and galley planning.

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    Flight Catering

    Uploaded by

    Ekta Paliwal
    648 views14 pages
    Flight catering involves logistically planning and delivering food to over 1 billion passengers per year on a global scale worth 12 billion euros. It is a complex system with many stakeholders like passengers, airlines, caterers, suppliers, and distributors. The flight catering system involves steps like ordering, production, transport, onboard service, and offloading. Those providing flight catering must consider international logistics, food safety, security, legal issues, finances, and staffing levels. Flight catering logistics encompasses demand forecasting, sourcing, contracting, transportation, warehousing, inventory management, and galley planning.

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    Flight catering involves logistically planning and delivering food to over 1 billion passengers per year on a global scale worth 12 billion euros. It is a complex system with many stakeholders like passengers, airlines, caterers, suppliers, and distributors. The flight catering system involves steps like ordering, production, transport, onboard service, and offloading. Those providing flight catering must consider international logistics, food safety, security, legal issues, finances, and staffing levels. Flight catering logistics encompasses demand forecasting, sourcing, contracting, transportation, warehousing, inventory management, and galley planning.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    648 views14 pages

    Flight Catering

    Uploaded by

    Ekta Paliwal
    Flight catering involves logistically planning and delivering food to over 1 billion passengers per year on a global scale worth 12 billion euros. It is a complex system with many stakeholders like passengers, airlines, caterers, suppliers, and distributors. The flight catering system involves steps like ordering, production, transport, onboard service, and offloading. Those providing flight catering must consider international logistics, food safety, security, legal issues, finances, and staffing levels. Flight catering logistics encompasses demand forecasting, sourcing, contracting, transportation, warehousing, inventory management, and galley planning.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 14

    WHAT IS FLIGHTCATERING?

    INTRODUCTION
    Flight catering is 70% logistics and 30% cooking. Global activity. Market size- 12 billions euros. Passengers served- 1 billion per year. Complex system.

    HOW IMPORTANT ARE FOOD AND ONBOARD SERVICE TO THE AIRLINE?

    ITS a marketing tool. Media and consumer role.

    MAJOR STAKEHOLDERS IN FLIGHT CATERING

    PASSENGERS

    AIRLINES

    DISTRIBUTOR

    PROVIDERS (CATERERS)

    SUPPLIERS (FOOD) (NON-FOOD)

    MAJOR STAKEHOLDERS
    Role of the passengers. Role of airlines. Role of caterers. Role of suppliers. Role of distributors.

    THE FLIGHT CATERING SYSTEM


    CUSTOMER MARKET CATERING SPECS ORDERING AND DELIVERY OF MATERIAL PRODUCTION/ASSEMBLY TRANSPORT UPLIFT ONBOARD STOWAGE SERVICE OFF LOADING AND WASHUP.

    IN FLIGHT CATERING SYSTEM ONE SHOULD TAKE CARE OF INTERNATIONAL LOGISTCS RESEARCH AND DEVELOPMENT FOOD SAFETY SECURITY LEGAL AND CONTRACTUAL ISSUES FINANCIAL CONSIDERATIONS STAFFING LEVELS.

    FLIGHT CATERING LOGISTICS

    Material demand forecasting equipment sector(on shelf)life sourcing of funds contracting of products managing purchase contracts transportation of stocks warehousing of stocks

    inventory management of stocks and dwell time stock balancing across the network galley and trolley planning.

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