The document summarizes a student project on growing tomatoes. It includes a description of activities over 11 weeks, from land preparation to harvesting and marketing. A budget was planned with projected income of $300 and expenditure of $162, giving a projected surplus of $138. Actual income was $400, expenditure was $114.57, giving an actual surplus of $285.43, exceeding projections. Problems encountered were fruit spoilage and theft. The project was concluded to be successful due to profits made.