This document discusses seed characteristics, germination, sowing methods, and crop density and geometry. It provides definitions and details on:
1. The key parts and functions of seeds. Good quality seeds are genetically pure, free from impurities, have high germination rates, and are healthy.
2. The two main types of germination - epigeal and hypogeal. Methods of sowing seeds including broadcasting, dibbling, drilling, and transplanting.
3. How crop density and geometry influence plant growth and yields. Crop geometry refers to the shape of space for individual plants, such as square, rectangular, or triangular patterns. Crop density and geometry impact light interception, root growth
This presentation covers the production technology of the arhar crop. It also includes the latest data with respect to the area and production in India and a little about its origin and botany of the plant.
The document discusses fertigation, which is the process of applying fertilizers through irrigation systems. It covers the need for fertigation to address issues like soil fertility depletion. Key topics include characteristics of fertilizers suitable for fertigation like solubility, compatibility between fertilizers, and common fertigation equipment like fertilizer tanks, venturi injectors, and injection pumps. The document provides guidance on calculating fertilizer requirements and examples for determining the needed quantities based on recommended doses.
This document discusses various irrigation systems used in greenhouses. It begins by defining crop water needs and evapotranspiration. It then describes different types of irrigation systems including overhead systems like sprinklers and booms, surface systems like drip and perimeter watering, and subsurface systems like ebb and flow, capillary mats, and floor flooding. Key components of drip irrigation systems like pumps, filters, fertigation equipment, and piping networks are also explained. The advantages of drip irrigation systems for greenhouse crops are highlighted.
This document provides examples of how to calculate the seed rate per hectare for different crops. It lists the key factors needed for calculation such as spacing, germination percentage, purity percentage, 1000 grain weight, and plant population per hectare. It then shows step-by-step calculations for seed rates of various crops like mung bean, pigeon pea, groundnut, green gram, jute, maize, upland rice, and rice. The calculations follow a consistent formula and take into account additional needs like seeds for gap filling.
The document discusses the production technology of potatoes. It covers the botanical description of potatoes, their importance as a food crop, varieties commonly grown in Karnataka, soil and climate requirements, methods of propagation using seed tubers, planting methods, fertilizer use, irrigation, pest and disease management, harvesting, and processing into products like french fries and chips. The key potato growing regions are China, India, and the state of Karnataka in India, specifically Hassan district.
This document summarizes a seminar presentation on the production technique of true potato seed. It discusses how potato originated in South America and was introduced to India in the 16th-17th century. True potato seed is produced through sexual reproduction of potato plants and has advantages over conventional tuber planting, including being pathogen free and easier to transport. The document outlines the taxonomy of potato, major producing countries and states, and production of true potato seed through selection of parents, pollination, harvesting, processing, and storage of the seed.
Agronomy is the study of crop production and soil management. It involves identifying suitable cultivation seasons, applying fertilizers and herbicides, managing water, implementing new technologies, and maintaining ecological balance. Agronomy is related to other agricultural sciences like soil science, crop physiology, and plant ecology. Crops are classified in various ways for better understanding, including by their life cycle (annual, biennial, perennial), economic use (cereals, millets, pulses, oilseeds), and botanical traits. The major crops grown in India are classified based on season (kharif, rabi, summer) and climate (tropical, sub-tropical, temperate, polar).
Muskmelon is a round fruit 8-16 cm in diameter that is valued throughout tropical and subtropical regions. It provides various health benefits and is used in traditional medicines. Muskmelon grows well in warm, sandy loam soils between 25-30°C and is cultivated from November to February by sowing seeds in pits at spacings of 1.5x0.5 or 1.5x1 meters. Common varieties include Durgapur Madhu and Punjab Sunheri. Nutrients are applied during cultivation and fruits are harvested when the netting is visible. Yields of 20 tons per hectare can be obtained in 120 days.
CULTIVATION OF OKRA , PRODUCTION TECHNOLOGY OF OKRA ,Arvind Yadav
OKRA
Scientific Name : Abelmoschus esculentus
Family : Malvaceae,
Chromosome number : 2n=72, 108,130
Origin : Asiatic region /Etthiopea/Africa.
Common names : Bhendi, Lady’s FingerEconomic importance and uses :-
Okra is more remunerative than the leafy vegetables.
Tender green fruits are cooked in curry and also used in soups. The root and stem are useful for clearing cane juice in preparation of jaggery.
Okra is rich in vitamins, calcium, potassium and other minerals. 100g consumable unripe bhendi fruits contain 10.4g dry matter, 3,100 calorie energy, 1.8g protein.
The dry seeds contain 13-22% edible oil and 20-24% protein.Area and production:-
India is the largest producer of okra in the world. The major bhendi growing states are Utter Pradesh, Orissa, Bihar and West Bengal.
Popular varieties:-
Pusa Makhmali
Pusa Sawani
Arka Anamika (Selection 10)
Arka Abhay (Selection
Punjab Padmini
Punjab -7
Parbhani Kranti
Varsha Uphar (HRB 9-2)
Gujarat Bhendi 1
This document discusses soil test crop response (STCR) studies. STCR studies determine the quantitative relationship between soil test values, crop yields, and fertilizer rates. The objectives are to study crop yield responses to soil nutrients, derive yield targeting equations, evaluate soil test methods, and determine how organic matter affects fertilizer needs. Targeted yield approaches estimate nutrient requirements for a given yield goal. STCR provides relationships between soil tests, crop yields, and allows precision in fertilizer doses based on soil conditions. Methods include gradient and test crop experiments. Yield targeting equations are meant for specific soil and climate conditions. STCR can help with precision agriculture by creating nutrient maps loaded into variable-rate fertilizer spreaders.
The document provides guidance on identifying vegetable seeds and raising healthy vegetable seedlings in nursery beds. It describes key morphological characteristics used to identify different vegetable seeds, such as size, shape, surface, color, and hilum. Guidelines are given for preparing nursery beds, including suitable location, soil type, bed dimensions, and adding amendments like farmyard manure. Procedures for sowing seeds, applying mulch, thinning seedlings, and controlling weeds and pests are outlined. The importance of hardening seedlings before transplanting to increase survivability is also emphasized.
Tillage involves mechanically manipulating soil to provide favorable conditions for crop production. It includes breaking up and loosening the soil through operations like plowing. The objectives of tillage are to prepare seed beds, add organic matter, destroy weeds, aerate the soil, increase water absorption, and reduce erosion. Plowing is a primary tillage operation that uses implements like indigenous plows pulled by animals or moldboard plows pulled by tractors. These plows cut, lift, and invert soil to prepare fields for planting. Tillage can be classified into primary and secondary operations, with primary tillage like plowing performing deeper soil manipulation.
Physiological disorders in plants can be caused by nutrient deficiencies or excesses, water issues, temperature fluctuations and other non-pathogenic stressors. They impact plant growth and development across all plant stages. Common physiological disorders include blossom end rot in tomatoes from calcium deficiency, hollow heart in potatoes from irregular watering, and bolting in lettuce from temperature changes. Managing disorders requires identifying their causes and implementing practices like balanced fertilization, irrigation, ventilation and growing resistant varieties. Physiological issues cannot be transmitted but can seriously impact crop yields if not properly addressed.
Intercultural practices ,Cultural practices in AgreculturalSamraz Qasim
This document discusses various intercultural practices for crops including weeding, mulching, earthing up, thinning, and gap filling. Weeding involves removing weeds to reduce competition for crops. Mulching involves covering the soil to conserve moisture by reducing evaporation. Earthing up lifts soil around crop bases to improve anchorage and prevent lodging. Thinning removes excess seedlings to avoid overcrowding. Gap filling replants areas where seedlings did not establish to optimize plant population. The goal of thinning and gap filling is to ensure an optimum plant density. Various tools are used for different intercultural operations.
FARM POWER IN INDIA –
Farm Power is an essential input in agriculture for timely field operations for increasing production and productivity of land.
Farm power is used for operating different types of machinery like tillage, planting, plant protection, harvesting and threshing machinery.
The document provides a detailed classification of weeds based on 8 categories: morphology, life cycle, habitat, origin, association, nature of stem, soil type, and special classification. Some key points:
- Weeds are classified based on their morphology into grasses, sedges, and broad-leaved weeds. Important morphological characteristics include leaves, venation, root systems, and growing points.
- Classification by life cycle includes annuals, biennials, and perennials. Annuals can be kharif, rabi, summer or multi-seasonal. Perennials reproduce vegetatively or by seeds.
- Habitat classification includes terrestrial and aquatic weeds. Terrestrial we
Sugarcane is a tropical crop cultivated for its sucrose content. It is vegetatively propagated through stem cuttings. Conventional breeding methods have focused on increasing yield, sucrose content, and resistance to diseases and stresses. However, sugarcane has a complex polyploid genome that poses challenges for breeding. New techniques including mutation breeding, transgenic approaches, micropropagation, and development of "energy canes" aim to broaden the genetic base and introduce new traits. Breeding objectives also include abiotic stress tolerance and nutrient use efficiency.
The document provides information about soybean production including its uses, area and production statistics, cultivation practices, and hybrid production. It discusses soybean's importance as a global crop and major source of protein and oil. Key points covered include top soybean producing countries, cultivation steps like land preparation, fertilizer application, and harvesting. Hybrid seed production techniques like emasculation and pollination are outlined. New high-yielding soybean varieties suited for different states in India are also mentioned.
Rice is one of the most important crops worldwide and in India. It is grown in various climates and using different cultivation methods. India is the second largest producer of rice, with West Bengal, Uttar Pradesh, Andhra Pradesh, Punjab, and Bihar being the top producing states. The two main species of cultivated rice are Oryza sativa and Oryza glaberrima. Rice cultivation requires specific soil and climate conditions and employs practices such as transplanting seedlings, direct seeding, and irrigation management. Pests, diseases, and weeds present ongoing challenges to rice production.
There are three main nursery bed methods for growing rice seedlings for transplanting - wet-bed, dry-bed, and dapog (mat) nursery. The wet-bed method uses puddled soil and is best where water is abundant. Dry-bed nurseries are used with insufficient water by keeping beds moist. Dapog nurseries use polythene sheets and soil/FYM mixtures to quickly grow seedlings in 18-20 days for machine transplanting without damaging roots. Each method has advantages like hardier seedlings or reduced labor, and disadvantages such as water needs, weeding, or seedling quality.
Sexual & Asexual Prop- Advantages & Disadvantages.pptPudhuvai Baveesh
Sexual and asexual propagation each have advantages and disadvantages. Sexual propagation using seeds is simple and inexpensive, but the seedlings have long juvenile periods and are not true to type. Asexual propagation through cuttings, grafting, and layering allows for identical, true-to-type plants to be produced quickly at large scale, though vegetative propagation limits evolution. The choice of method depends on factors like cultivar characteristics, scale of production, and horticultural goals.
Bench terracing involves constructing level or sloped platforms across a hillside to reduce soil erosion and facilitate agriculture. It has been used for thousands of years around the world. Bench terracing is well-suited to steep slopes under 30% with stable soil. It can improve crop yields by slowing runoff, increasing infiltration, and allowing different crops on benches. However, bench terracing requires significant labor to construct and maintain properly to prevent failures. Examples of historic and current bench terracing can be seen around the world, from the Philippines to France, the Middle East, and Asia.
Cowpea is an annual herbaceous legume crop that is well adapted to dry environments. Its botanical name is Vigna unguiculata and it is native to Central Africa or India. India is a major producer of cowpeas, growing them for their green pods, grains, and fodder. Cowpeas are used for human and animal nutrition, as a green manure crop, and for erosion control. They fix nitrogen in the soil. The crop requires warm temperatures between 25-35°C and 300-400mm of rainfall. Common cowpea varieties grown in India include Pusa Sampada, Pusa Rashmai, and Rambha. Cowpea is
The document summarizes the three-tier seed production system for sugarcane: 1) Primary (Breeders’) seed production is done on research farms using heat-treated setts and monitored closely for quality, 2) Secondary (Foundation) seed production uses primary seed and is also closely monitored, 3) Commercial seed production uses secondary seed and is grown on identified farmer fields and distributed by sugar mills, while still being monitored for quality. The goal is to produce high quality commercial seed to improve yields for farmers, though the system is not always effective in all areas.
This document provides an overview of sorghum cultivation practices. It discusses the taxonomy, botany, economic importance, distribution, varieties, growth stages, nutrient management, irrigation, weed management, and harvesting of sorghum. Sorghum is the fifth most important cereal crop worldwide and is used for food, fodder, and production of alcoholic beverages. It is tolerant of drought and heat and is well suited to dry, hot climates. Proper soil preparation, fertilizer application, irrigation, and weed control are required to maximize sorghum yields.
Muskmelon is a round fruit 8-16 cm in diameter that is valued throughout tropical and subtropical regions. It provides various health benefits and is used in traditional medicines. Muskmelon grows well in warm, sandy loam soils between 25-30°C and is cultivated from November to February by sowing seeds in pits at spacings of 1.5x0.5 or 1.5x1 meters. Common varieties include Durgapur Madhu and Punjab Sunheri. Nutrients are applied during cultivation and fruits are harvested when the netting is visible. Yields of 20 tons per hectare can be obtained in 120 days.
CULTIVATION OF OKRA , PRODUCTION TECHNOLOGY OF OKRA ,Arvind Yadav
OKRA
Scientific Name : Abelmoschus esculentus
Family : Malvaceae,
Chromosome number : 2n=72, 108,130
Origin : Asiatic region /Etthiopea/Africa.
Common names : Bhendi, Lady’s FingerEconomic importance and uses :-
Okra is more remunerative than the leafy vegetables.
Tender green fruits are cooked in curry and also used in soups. The root and stem are useful for clearing cane juice in preparation of jaggery.
Okra is rich in vitamins, calcium, potassium and other minerals. 100g consumable unripe bhendi fruits contain 10.4g dry matter, 3,100 calorie energy, 1.8g protein.
The dry seeds contain 13-22% edible oil and 20-24% protein.Area and production:-
India is the largest producer of okra in the world. The major bhendi growing states are Utter Pradesh, Orissa, Bihar and West Bengal.
Popular varieties:-
Pusa Makhmali
Pusa Sawani
Arka Anamika (Selection 10)
Arka Abhay (Selection
Punjab Padmini
Punjab -7
Parbhani Kranti
Varsha Uphar (HRB 9-2)
Gujarat Bhendi 1
This document discusses soil test crop response (STCR) studies. STCR studies determine the quantitative relationship between soil test values, crop yields, and fertilizer rates. The objectives are to study crop yield responses to soil nutrients, derive yield targeting equations, evaluate soil test methods, and determine how organic matter affects fertilizer needs. Targeted yield approaches estimate nutrient requirements for a given yield goal. STCR provides relationships between soil tests, crop yields, and allows precision in fertilizer doses based on soil conditions. Methods include gradient and test crop experiments. Yield targeting equations are meant for specific soil and climate conditions. STCR can help with precision agriculture by creating nutrient maps loaded into variable-rate fertilizer spreaders.
The document provides guidance on identifying vegetable seeds and raising healthy vegetable seedlings in nursery beds. It describes key morphological characteristics used to identify different vegetable seeds, such as size, shape, surface, color, and hilum. Guidelines are given for preparing nursery beds, including suitable location, soil type, bed dimensions, and adding amendments like farmyard manure. Procedures for sowing seeds, applying mulch, thinning seedlings, and controlling weeds and pests are outlined. The importance of hardening seedlings before transplanting to increase survivability is also emphasized.
Tillage involves mechanically manipulating soil to provide favorable conditions for crop production. It includes breaking up and loosening the soil through operations like plowing. The objectives of tillage are to prepare seed beds, add organic matter, destroy weeds, aerate the soil, increase water absorption, and reduce erosion. Plowing is a primary tillage operation that uses implements like indigenous plows pulled by animals or moldboard plows pulled by tractors. These plows cut, lift, and invert soil to prepare fields for planting. Tillage can be classified into primary and secondary operations, with primary tillage like plowing performing deeper soil manipulation.
Physiological disorders in plants can be caused by nutrient deficiencies or excesses, water issues, temperature fluctuations and other non-pathogenic stressors. They impact plant growth and development across all plant stages. Common physiological disorders include blossom end rot in tomatoes from calcium deficiency, hollow heart in potatoes from irregular watering, and bolting in lettuce from temperature changes. Managing disorders requires identifying their causes and implementing practices like balanced fertilization, irrigation, ventilation and growing resistant varieties. Physiological issues cannot be transmitted but can seriously impact crop yields if not properly addressed.
Intercultural practices ,Cultural practices in AgreculturalSamraz Qasim
This document discusses various intercultural practices for crops including weeding, mulching, earthing up, thinning, and gap filling. Weeding involves removing weeds to reduce competition for crops. Mulching involves covering the soil to conserve moisture by reducing evaporation. Earthing up lifts soil around crop bases to improve anchorage and prevent lodging. Thinning removes excess seedlings to avoid overcrowding. Gap filling replants areas where seedlings did not establish to optimize plant population. The goal of thinning and gap filling is to ensure an optimum plant density. Various tools are used for different intercultural operations.
FARM POWER IN INDIA –
Farm Power is an essential input in agriculture for timely field operations for increasing production and productivity of land.
Farm power is used for operating different types of machinery like tillage, planting, plant protection, harvesting and threshing machinery.
The document provides a detailed classification of weeds based on 8 categories: morphology, life cycle, habitat, origin, association, nature of stem, soil type, and special classification. Some key points:
- Weeds are classified based on their morphology into grasses, sedges, and broad-leaved weeds. Important morphological characteristics include leaves, venation, root systems, and growing points.
- Classification by life cycle includes annuals, biennials, and perennials. Annuals can be kharif, rabi, summer or multi-seasonal. Perennials reproduce vegetatively or by seeds.
- Habitat classification includes terrestrial and aquatic weeds. Terrestrial we
Sugarcane is a tropical crop cultivated for its sucrose content. It is vegetatively propagated through stem cuttings. Conventional breeding methods have focused on increasing yield, sucrose content, and resistance to diseases and stresses. However, sugarcane has a complex polyploid genome that poses challenges for breeding. New techniques including mutation breeding, transgenic approaches, micropropagation, and development of "energy canes" aim to broaden the genetic base and introduce new traits. Breeding objectives also include abiotic stress tolerance and nutrient use efficiency.
The document provides information about soybean production including its uses, area and production statistics, cultivation practices, and hybrid production. It discusses soybean's importance as a global crop and major source of protein and oil. Key points covered include top soybean producing countries, cultivation steps like land preparation, fertilizer application, and harvesting. Hybrid seed production techniques like emasculation and pollination are outlined. New high-yielding soybean varieties suited for different states in India are also mentioned.
Rice is one of the most important crops worldwide and in India. It is grown in various climates and using different cultivation methods. India is the second largest producer of rice, with West Bengal, Uttar Pradesh, Andhra Pradesh, Punjab, and Bihar being the top producing states. The two main species of cultivated rice are Oryza sativa and Oryza glaberrima. Rice cultivation requires specific soil and climate conditions and employs practices such as transplanting seedlings, direct seeding, and irrigation management. Pests, diseases, and weeds present ongoing challenges to rice production.
There are three main nursery bed methods for growing rice seedlings for transplanting - wet-bed, dry-bed, and dapog (mat) nursery. The wet-bed method uses puddled soil and is best where water is abundant. Dry-bed nurseries are used with insufficient water by keeping beds moist. Dapog nurseries use polythene sheets and soil/FYM mixtures to quickly grow seedlings in 18-20 days for machine transplanting without damaging roots. Each method has advantages like hardier seedlings or reduced labor, and disadvantages such as water needs, weeding, or seedling quality.
Sexual & Asexual Prop- Advantages & Disadvantages.pptPudhuvai Baveesh
Sexual and asexual propagation each have advantages and disadvantages. Sexual propagation using seeds is simple and inexpensive, but the seedlings have long juvenile periods and are not true to type. Asexual propagation through cuttings, grafting, and layering allows for identical, true-to-type plants to be produced quickly at large scale, though vegetative propagation limits evolution. The choice of method depends on factors like cultivar characteristics, scale of production, and horticultural goals.
Bench terracing involves constructing level or sloped platforms across a hillside to reduce soil erosion and facilitate agriculture. It has been used for thousands of years around the world. Bench terracing is well-suited to steep slopes under 30% with stable soil. It can improve crop yields by slowing runoff, increasing infiltration, and allowing different crops on benches. However, bench terracing requires significant labor to construct and maintain properly to prevent failures. Examples of historic and current bench terracing can be seen around the world, from the Philippines to France, the Middle East, and Asia.
Cowpea is an annual herbaceous legume crop that is well adapted to dry environments. Its botanical name is Vigna unguiculata and it is native to Central Africa or India. India is a major producer of cowpeas, growing them for their green pods, grains, and fodder. Cowpeas are used for human and animal nutrition, as a green manure crop, and for erosion control. They fix nitrogen in the soil. The crop requires warm temperatures between 25-35°C and 300-400mm of rainfall. Common cowpea varieties grown in India include Pusa Sampada, Pusa Rashmai, and Rambha. Cowpea is
The document summarizes the three-tier seed production system for sugarcane: 1) Primary (Breeders’) seed production is done on research farms using heat-treated setts and monitored closely for quality, 2) Secondary (Foundation) seed production uses primary seed and is also closely monitored, 3) Commercial seed production uses secondary seed and is grown on identified farmer fields and distributed by sugar mills, while still being monitored for quality. The goal is to produce high quality commercial seed to improve yields for farmers, though the system is not always effective in all areas.
This document provides an overview of sorghum cultivation practices. It discusses the taxonomy, botany, economic importance, distribution, varieties, growth stages, nutrient management, irrigation, weed management, and harvesting of sorghum. Sorghum is the fifth most important cereal crop worldwide and is used for food, fodder, and production of alcoholic beverages. It is tolerant of drought and heat and is well suited to dry, hot climates. Proper soil preparation, fertilizer application, irrigation, and weed control are required to maximize sorghum yields.
Advances in propagation techniques of subtropical and temperate cropAjaykumarKarna
This document discusses propagation techniques for subtropical and temperate fruit crops. It describes sexual propagation using seeds and asexual propagation methods including cuttings, budding, grafting, and layering. Specific propagation methods are outlined for apple, pear, and peach crops. Apple is commonly propagated using whip and tongue grafting. Pear is propagated using T-budding or tongue grafting, and micropropagation is also described. Peach is propagated using T-budding and cleft grafting, with the timing of techniques varying by region.
B.sc. agri i po h unit 2 method of plant propagation and planning orchardRai University
This document discusses various methods of plant propagation, including sexual propagation through seeds and asexual propagation through vegetative structures and cuttings. Sexual propagation involves multiplying plants using seeds, which allows for variation but offspring may not be true-to-type. Asexual propagation methods discussed include stem cuttings, layering techniques like simple layering and mound layering, and grafting and budding. Advantages and disadvantages of each method are provided.
This document discusses different methods of sowing seeds, including broadcasting, dibbling, sowing behind the plow, drill sowing, and transplanting. Broadcasting involves randomly scattering seeds and is commonly used for small-seeded crops. Dibbling involves making holes in the soil and placing seeds individually. Sowing behind the plow deposits seeds in furrows opened by the plow. Drill sowing uses implements to precisely place seeds at a uniform depth and spacing in rows. Transplanting involves growing seedlings in a nursery and then transplanting them to the main field. Each method has advantages and disadvantages related to seed placement, germination rates, and labor requirements.
This document discusses seed propagation methods and sowing techniques. It covers five main sowing methods: 1) Broadcasting, which involves scattering seeds uniformly across a field and is easiest but requires maintaining optimal plant population. 2) Dibbling, which involves inserting seeds individually into holes at a desired depth, used for wider spaced crops. 3) Sowing behind a plow, which places seeds in furrows opened by an animal-drawn or mechanical plow. 4) Drill sowing, which uses implements to drop seeds into the soil at a uniform depth and spacing in rows. 5) Transplanting, which involves growing seedlings in a nursery and then transplanting them to the main field, allowing for optimal plant population but being
Cultivation and collection of crude drugs involves propagating medicinal plants through both sexual and asexual methods. Sexual propagation involves growing plants from seeds and has advantages like genetic variation but is slower, while asexual propagation using cuttings, grafting or tissue culture is faster but loses genetic diversity. Crude drugs are collected following appropriate methods at their peak quality times and dried before storage to prevent degradation. Proper cultivation, collection and storage methods help ensure the therapeutic quality and purity of crude drugs.
This document discusses vegetative propagation, which is the asexual reproduction of plants using plant parts like roots, stems, leaves, etc. rather than seeds. It notes that vegetative propagation produces clones of the parent plant. Some reasons for vegetative propagation include the inability to produce viable seeds, ensuring plants are true to the type of the parent, adapting plants to habitats, and producing more plants more quickly than through seeds. The document outlines natural vegetative propagation methods like adventitious roots and runners as well as artificial methods like cuttings, grafting, layering, suckering, and tissue culture.
There are several different sowing methods for planting seeds, each with advantages and disadvantages. The main methods discussed are broadcasting, drilling or line sowing, dibbling, transplanting, and putting seeds behind the plough. Broadcasting involves scattering seeds over a prepared field by hand, while drilling places seeds in rows using an implement. Dibbling positions seeds individually using a dibbler. Transplanting involves growing seedlings in a nursery and then transplanting them. Putting seeds behind the plough drops seeds into furrows made by a plough. Factors like the type of crop, soil moisture, and costs determine which sowing method is best.
NURSERY MANGEMENT IN FLORICULTURE ppt.pptxBhaktiParyekar
This document discusses nursery management in floriculture. It defines a nursery and explains the importance of nurseries for propagating planting material. It covers site selection, soil preparation, watering, and drainage requirements for establishing a nursery. The document also describes different types of nurseries based on duration and plant produce. It discusses various propagation methods like sexual propagation using seeds and spores, and vegetative propagation techniques including cuttings, layering, grafting, and budding. Finally, it covers harvesting, packaging, storage and marketing of nursery stock.
This document discusses the cultivation, collection, and storage of crude drugs from natural origins. It covers various methods of propagating medicinal plants including vegetative propagation, sexual propagation, and micropropagation. It describes how to properly collect, harvest, dry, and store crude drugs to ensure the best quality. Factors that influence the cultivation of medicinal plants are also discussed such as light, temperature, soil, and water.
This document discusses various methods of plant propagation including sexual propagation through seeds and asexual propagation through methods like cutting, grafting, budding, layering, division, and tissue culture. It provides details on each method, including defining key terms and outlining the basic process. The goal of plant propagation is to multiply plants of the same species while maintaining desirable traits.
1. The document discusses various methods of plant propagation including sexual propagation through seeds and asexual propagation through vegetative methods like stem cuttings, layering, grafting, and budding.
2. Sexual propagation involves multiplying plants using seeds which has advantages like producing hardier plants but disadvantages like offspring not being true-to-type.
3. Asexual propagation methods like stem cuttings, layering, grafting, and budding allow for true-to-type reproduction and are used when seeds are not viable options.
4. Specific techniques for each method are described including rooting stem cuttings, layering branches in the soil, grafting using approaches like wedge grafting, and b
This presentation offers a general idea of the structure of seed, seed production, management of seeds and its allied technologies. It also offers the concept of gene erosion and the practices used to control it. Nursery and gardening have been widely explored along with their importance in the related domain.
Plant propagation, Plant propagation methods, Types of Plant propagation, Advantages of vegetative propagation, Recommended Propagation Techniques for Fruit Crops
Cell Structure & Function | Cambridge IGCSE BiologyBlessing Ndazie
This IGCSE Biology presentation provides a detailed look at cell structure and function, covering the differences between animal and plant cells, the roles of organelles (nucleus, mitochondria, ribosomes, etc.), specialized cells, and levels of organization. Learn about diffusion, osmosis, and active transport in cells, with clear diagrams and explanations to support exam preparation. A must-have resource for Cambridge IGCSE students!
Telescope equatorial mount polar alignment quick reference guidebartf25
Telescope equatorial mount polar alignment quick reference guide. Helps with accurate alignment and improved guiding for your telescope. Provides a step-by-step process but in a summarized format so that the quick reference guide can be reviewed and the steps repeated while you are out under the stars with clear skies preparing for a night of astrophotography imaging or visual observing.
The Arctic through the lens of data visualizationZachary Labe
26 February 2025…
Rider University, Global Biogeochemistry Class Visit (Presentation): Arctic climate change through the lens of data visualization, NOAA GFDL, Princeton, USA.
Effects of various chemical factors on in-vitro growth of tissue culture. Various factors like Environmental, Chemical, Physical, and photoperiod affect plant tissue in vitro growth. Slide discuss about the chemical factors like Macronutrients, micronutrients, PGR as well include the new chemical factor that are descovered recently like Meta-topolin, TDZ etc.
4. Definition- Seed is a fertilized ripened ovule consisting of three main parts
namely seed coat, endosperm and embryo, which in due course gives
raise to a new plant. Endosperm is the storage organ for food substance
that nourishes the embryo during its development. Seed coat is the outer
cover that protects or shields the embryo and endosperm.
• Seed is a fertilized ovule consisting of intact embryo, stored food
(endosperm) and seed coat which is viable & has got the capacity to
germinate.
• Seed is any material used for propagation whether it is in the form of
seed (grain) of food, fodder, fiber or vegetable crop or seedlings, tubers,
bulbs, rhizomes, roots, cuttings, grafts or other vegetatively propagated
material.
• The formation of the seed completes the process of reproduction in
seed plants (started with the development of flowers and pollination),
with the embryo developed from the zygote and the seed coat from the
integuments of the ovule.
7. Characteristics of good quality seed
Seed is the basic input in the crop production which should be of
good quality.
1. Seed should be genetically pure & should exhibit true
morphological & genetical characters of the particular strain (True
to type).
2. It should be free from admixture of seeds of other strains of the
same crop or other crop, weeds, dirt and inert material.
3. It should have a very high & assured germination percentage and
give vigorous seedlings.
4. It should be healthy, well developed & uniform in size.
5. It should be free from any disease bearing organisms i.e.
pathogens.
6. It should be dry and should contain 12-14% moisture.
8. Seed germination
• Epigeal Germination
– Cotyledons are exposed above ground
– Epicotyl and hypocotyls are also visible
– Cherry, soybean, radish
• Hypogeal Germination
– Cotyledons are buried in the ground
– Only epicotyl are visible
– Peach, pea, apricot
Two Different Types of Germination
11. SEED RATE
Seed rate is the quantity of seed required for sowing or planting in an unit
area.
The seed rate for a particular crop would depend not only on its seed
size/test weight, but also on its desired population, germination
percentage and purity percentage of seed.
12. Sowing Time:Sowing is the placing of a specific quantity of seeds in the soil for
germination and growth while planting is the placing of plant propagules (may be
seedlings, cuttings, rhizomes, clones, tubers etc.) in the soil to grow as plants.
.Follow recommended sowing dates. 1. Optimum time of sowing for Kharif crop –
June or July
2. Optimum time for Rabi crop - last week of October to first week of November
Any fluctuation in optimum sowing time results in drastic yield reduction.
E.g. Wheat.
Depth of Sowing:
It influences the germination & emergence of seed.
Bigger seeds may be sown at a greater depth while small sized seeds at shallow.
Seed should be dropped in the moist zone.
In Kharif, sowing should be shallow and in Rabi deeper except pre-sowing
irrigation. The optimum depth of sowing for most of field crops ranges between
3-5 cm.
• Shallow depth of sowing of 3-5 cm is enough for small seeds like sesame,
finger millet and pearl millet.
• Very small seeds like tobacco are placed at a depth of one cm. Bold seeded
crops like castor, groundnut, cotton, and maize etc. are sown at 6-7 cm depth.
14. Broad casting - Broad casting is the scattering or spreading of the seeds
on the soil, which may or may not be incorporated into the soil.
Broadcasting of seeds may be done by hand, mechanical spreader or
aeroplane. Broadcasting is the easy, quick and cheap method of seeding.
The difficulties observed in broadcasting are uneven distribution,
improper placement of seeds and less soil cover and compaction. As all
the seeds are not placed in uniform density and depth, there is no
uniformity of germination, seedling vigour and establishment. It is mostly
suited for closely spaced and small seeded crops.
Eg. Sesamum, methi, coriander, etc. are sown by this method.
15. Dibbling - It is the placing of seeds in a hole or pit made at a predetermined
spacing and depth with a dibbler or planter or very often by hand. Dibbling
is laborious, time consuming and expensive compared to broadcasting, but
it requires less seeds and, gives rapid and uniform germination with good
seedling vigour.
eg. Castor, and Hy. Cotton
16. Drilling - It is a practice of dropping seeds in a definite depth, covered
with soil and compacted. Sowing implements like seed drill or seed cum
fertilizer drill are used. Manures, fertilizers, soil amendments, pesticides,
etc. may be applied along with seeds. Seeds are drilled continuously or
at regular intervals in rows. It requires more time, energy and cost
compared to broadcasting, but maintains uniform population per unit
area. Rows are set according to the requirements
17. Sowing behind the country plough - It is an operation in which seeds
are placed in the plough furrow either continuously or at required spacing
by a man working behind a plough. When the plough takes the next
adjacent furrow, the seeds in the previous furrow are closed by the soil
closing the furrow. Depth of sowing is adjusted by adjusting the depth of
the plough furrow. e.g., ground nut sowing in dry land areas of Tamil
Nadu.
18. Planting
Placing of vegetative part of crops which are vegetatively propagated
in the laid out field Tubers of Potato, mother sets of ginger & turmeric,
cuttings of sweet potato & grapes, sets of sugarcane
19. Transplanting - Planting seedlings in the main field after pulling out
from the nursery. It is done to reduce the main field duration of the
crops facilitating to grow more number of crops in an year. It is easy to
give extra care for tender seedlings. For small seeded crops like rice and
ragi which require shallow sowing and frequent irrigation for proper
germination, raising nursery is the easiest way.
eg. Paddy, vegetable, crops, tobacco, etc.
21. Plant propagation: Plant propagation is the process of creating
new plants from a variety of sources: seeds, cuttings, bulbs and
other plant parts.
Sexual propagation Asexual propagation
Seeds and spores can be used for
reproduction
Vegetative reproduction uses plants
parts such as roots, stems and leaves
Seeds are typically produced
from sexual reproduction within a
species, because genetic
recombination has occurred. A plant
grown from seeds may have different
characteristics from its parents
Plants are produced using material
from a single parent and as such there
is no exchange of genetic material,
therefore vegetative propagation
methods almost always produce plants
that are identical to the parent.
22. Advantages and disadvantages of Sexual and Asexual
propagation
Sexual Propagation
Advantages
Less Expensive
Many parts can be produced
quickly
Crosses result in hybrid vigor
Avoids passing on some
diseases
Disadvantages
Not true to type to mother
plants
Take more time to come to
bearing
Pose problems for efficient
management
Asexual Propagation
Advantages
Less time is required to produce a
saleable (fit for sale) plant
Plants are genetically identical
The only way to produce some
plant varieties
Disadvantages
No, new variety can be evolved
Transmit viral diseases from plant
to plant.
Plants are comparatively short
lived
Requires technical skill
23. Techniques for vegetative propagation include:
1. Air or ground layering
2. Grafting
3. Micropropagation
4. Stolon's or runners
5. Storage organs such as bulbs, corms, tubers and rhizomes
6. Striking or cuttings
24. Layering is a means of plant propagation in which a portion of an aerial stem grows
roots while still attached to the parent plant and then detaches as an independent
plant. Layering has evolved as a common means of vegetative propagation of
numerous species in natural environments. Layering is also utilized by horticulturists to
propagate desirable plants.
Ground layering- Ground layering or
mound layering is the typical
propagation technique for the
popular Malling-Merton series of
clonal apple rootstocks, in which the
original plants are set in the ground
with the stem nearly horizontal,
which forces side buds to grow
upward. eg. Guava
Air layering- In air layering , the target region is
wounded, or a strip of bark is removed and
then encased in a moisture-retaining medium
such as sphagnum moss, which is further
surrounded in a moisture barrier such as plastic
film. eg. pomegranate
25. Grafting is a horticultural technique whereby tissues from one plant are inserted
into those of another so that the two sets of vascular tissues may join together. This
vascular joining is called inoculation. The technique is most commonly used in asexual
propagation of commercially grown plants for the horticultural and agricultural
trades.
In most cases, one plant is selected for its roots and this is called the stock or
rootstock. The other plant is selected for its stems, leaves, flowers, or fruits and is
called the scion or cion. The scion contains the desired genes to be duplicated in
future production by the stock/scion plant
Eg. Mango, Sapota
26. Stolon: A Creeping, Aboveground Stem: A stolon or runner of Bermuda grass (Cynodon
dactylon). The stolon is an above-ground, trailing stem that typically produces roots at
the nodes where leaves and stems arise. Perennial grass also produces creeping,
underground stems called rhizomes. Another plant that spreads by means of stolons is
the strawberry.
27. Micropropagation is the practice of rapidly multiplying stock plant material to produce a
large number of progeny plants, using modern plant tissue culture methods.
Micropropagation is used to multiply novel plants, such as those that have been
genetically modified or bred through conventional plant breeding methods. It is also used
to provide a sufficient number of plantlets for planting from a stock plant which does not
produce seeds, or does not respond well to vegetative reproduction
28. By Storage organs such as bulbs, corms, tubers and rhizomes
a) bulbs
Eg. Onion
Eg. Garlic
b) By Tubers
Potato
29. c) By Rhizome in Ginger(Zingiber officinale)
d) By corm in Gladiolus
30. Plant Propagation by Stem Cuttings
Propagation by stem cuttings is the most commonly used method to propagate
many woody ornamental plants. Stem cuttings of many favorite shrubs are quite easy
to root. Typically, stem cuttings of tree species are more difficult to root.
33. Plant density is the number of plants per unit area in a cropped field. It
indicates the size of the area available for individual plant.
Crop geometry is the pattern of distribution of plant over the ground or the
shape of the area available to the individual plant, in a crop field
Importance
(a) Plant Density and Yield: Biological yield increases with increases in
plant density up to a point and reaches a plateau with further increase
in density, thus no additional biological yield can be obtained. On the
other hand, the economic yield increases with increase in plant density
up to a point and subsequently decreases with increased in density.
(b) Plant Density and Growth: Plant height increase with increase in plant
density due to competition for light. Dense plant stands leads to reduction
in leaf thickness and alters leaf orientation. Dry matter production per unit
area increase with increase in plant density up to a limit, as in biological
yield.
34. CROP GEOMETRY
Crop geometry refers to the shape of the space available for individual
plants. It influences crop yield through its influence on light
interception, rooting pattern and moisture extraction pattern. Crop
geometry is altered by changing inter and intra-row spacing (Planting
pattern). Wider spaced crops have advantage under this geometry
• Plants which requires no restriction in all directions are given square
geometry
• Usually perennial vegetations like trees/shrubs are under this
arrangements
35. (i) Square planting - Square arrangements of plants will be more efficient in the
utilization of light, water and nutrients available to the individual plants than in a
rectangular arrangement.
36. (ii) Rectangular planting - Sowing the crop with seed drill, wider inter-row
and closer intra-row spacing leads to rectangularity. Rectangular
arrangement facilitates easy inter cultivation. Rectangular planting mainly
suits annual crops, crops with closer spacing etc., the wider section (row)
is given for irrigation, intercultural operation etc.
• It is an arrangement to restrict the endless growth habit in order to
switch over from vegetation to the productive phase.
• This method accommodate high density planting
• It can facilitate intercropping also.
37. (iii) Triangular planting - It is a method to accommodate plant density under
perennial/tree crops.
(iv) Miscellaneous planting - In rice and ragi transplanting is done either in rows or at
random. Skipping of every alternate row is known as skip row planting.