Korean culture
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Korean culture has many elements including rich cuisine. Traditional Korean meals usually consist of rice, noodles, soup and fish served together family style. Music is also an important part of Korean culture, featuring instruments like the gayageum, geomungo and yanggeum. Buddhism is the most common religion, and Koreans honor deceased loved ones with memorial meals and ceremonies over several days.
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- Meals center around rice, banchan (side dishes), soups, and grilled or braised meats/seafood. Fermented foods and vegetables are prominent.
- Common cooking methods include steaming, braising, stir-frying, and barbecue. Key tools include knives, pots/pans, and the rice cooker.
-
Korean food
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2. Elaborate table settings for formal meals containing different numbers of side dishes.
3. Kimchi, the national dish of fermented vegetables, with over 100 varieties made from ingredients like cabbage and radishes.
4. Popular Korean foods such as bulgogi (marinated beef), bibimbap (mixed rice bowl), and tteok (rice cakes).
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Chinese tradition
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Korean culinary traditions bonnie lingsu 2e1
Korean culinary traditions bonnie lingsu 2e1MdmSri Rice is a staple in most Korean meals, with each person receiving their own bowl of rice and soup or stew. Meat, seafood or tofu are common main dishes or side dishes shared among the family. Side dishes are often salted, pickled, or fermented and spicy, featuring ingredients like kimchi, gochujang chili paste, soy sauce, garlic and ginger. Soups and stews are served very hot while some side dishes are at room temperature. Popular Korean foods include kimbap, tteokbokki, kimchi, and samgyeopsal. Grilling and pan frying are common cooking methods that make use of sesame sauces. Fruit
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Korean culinary traditions bonnie lingsu 2e1Sri Ayu Rice is a staple in most Korean meals, with each person receiving their own bowl of rice and soup or stew. Meat, seafood or tofu are common main dishes or side dishes shared among the family. Side dishes are often salted, pickled, or fermented and spicy, featuring ingredients like kimchi, gochujang chili paste, soy sauce, garlic and ginger. Soups and stews are served very hot while some side dishes are at room temperature. Popular Korean foods include kimbap, tteokbokki, kimchi, and samgyeopsal. Grilling and pan frying are common cooking methods that make use of sesame sauces. Fruit
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Everest Base Camp Trek at a Glance
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The Everest Base Camp Trek has an estimated total distance which lies between 130 to 140 kilometers in a round-trip depending on the final destinations. Lukla to Lukla, the trek measures roughly 130 km. In case one chooses to take the Thamdanda or Surke route via road, this will increase the number of trekking days but allows one to avoid the flight delays from Lukla to Kathmandu.
The EBC Trekking trail has important landmarks like Namche Bazaar which sits at 3,440 meters, Tengboche Monaster located 3,860 meters, Lobuche which is 4,940 meters, and Gorakshep at 5,164 meters. When trekking, the highest point that can be reached in Everest Base Camp Trek is Kala Patthar which is 5,545 meters and provides spectacular views of Mount Everest which stands at 8,848.86 meters, Lhotse at 8,516 meters, Nuptse at 7,861 meters, and Ama Dablam climbing to 6,812 meters.
The average trekking hour and distance in Everest Base Camp Trek is expected to trek daily for 5 to 7 hours while covering a distance of about 10 -15 km. So the time taken to complete the trek would roughly be 70 to 80 hours. Normally, EBC trekking would take about 12 to 14 days depending on how long the individual would like to acclimatize.
The EBC Trails Conditions differ as the elevation changes. The lower sections consist of either stone-paved or dirt pathways, while the higher sections near Gorakshep are steep, rocky, and icy. The toughest section is the most difficult one between Lobuche, Gorakshep, and maxing out at cold temperature, altitude, and thin air.
Accommodation in Everest Base Camp Trek encompasses basic teahouses that offer twin beds along with shared bathrooms. Options available comprise of dal bhat, noodles, soups, momos, pasta, pizza, macaroni, pub corn, thukpa, tea, coffee, apple pie, banana pie and pancakes.
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- 2. Korea is located in east Asia
- 3. There are many elements of Korean culture
- 4. Korean cuisine is very rich..
- 5. They usually eat three meals KOREAN FOOD BREAKFAST Bread and milk LUNCH Rice noodles or Fried rice DINNER Soap,rice,meat Fried fish
- 6. FOOD CULTURE Important two things! 1)Men prepared a separete table and special meal 2)Koreans put all the dishes on the table at the same time
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- 10. The Statue Of ‘’BUDDHA’’ The most common religion is buddhism . They worship the statue of Buddha .when someone died, they they do the ceremony for days . Koreans make meals commemoration of the deceased .