21 pupils killed by 'tainted' lunch
At least 21 children have died and more than two dozen others are sick after eating a free school lunch which was tainted with insecticide, Indian officials said.
It was not immediately clear how chemicals ended up in the food in the school in the eastern state of Bihar. One official said the food may not have been properly washed before it was cooked.
The children, aged between eight and 11, fell ill soon after eating lunch in Gandamal village in Masrakh, 50 miles north of the state capital of Patna. School authorities immediately stopped serving the meal of rice, lentils, soybeans and potatoes as the children started vomiting.
Savita, an 11-year-old who uses only one name, said she had a stomach ache after eating soya and potatoes and started vomiting. "I don't know what happened after that," she told the Associated Press at Patna Medical College Hospital, where she and many other children were recovering.
The lunch, part of a popular national campaign to give at least one daily hot meal to children from poor families, was cooked in the school kitchen.
The children were rushed to a local hospital and later to Patna for treatment, said state official Abhijit Sinha. In addition to the 21 children who died, another 26 children and the school cook were admitted to hospital, he said. Ten of them were in a serious condition.
Authorities suspended an official in charge of the free meal scheme in the school and registered a case of criminal negligence against the school headmaster, who fled as soon as the children fell ill.
Angry villagers, joined by members of local opposition parties, closed shops and businesses near the school and overturned and burned four police vehicles.
PK Sahi, the state education minister, said a preliminary investigation suggested the food contained an organophosphate used as an insecticide on rice and wheat crops. It is believed the grain was not washed before it was served at the school, he said.
However, local villagers said the problem appeared to be with a side dish of soybeans and potatoes, not grain. Children who had not eaten that dish were fine, although they had eaten the rice and lentils, several villagers said.