Crave is Hawaii's go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.
Sweet, savory and full of flavor, this easy weeknight noodle soup takes a cue from the warmly comforting northern Thai dish khao soi, with a curry-spiced coconut broth and toppings that offer crunch and contrast Read more
Lemon is the star of this quick weeknight stir-fry Read more
There are many stories behind the origin of the name of strawberries, but the most accepted version is that the berries would drop off the leaves and become “strewn” around the plant Read more
The best way to get into the good habit of eating more whole grains is to get some into your pantry and learn some uber-easy ways to prepare them. Read more
A new eatery is opening in the Wong Leong Building (755 Kapahulu Ave.) on March 5. Read more
Duck Fat Food Truck co-owners Kawai Saniatan and Joe O’Connell got the idea for their Hilo-based business in early 2022. Read more
I’ve been blessed to have two grandmothers, both of whom have always made their home comforting, loving and soulful. Read more
The trick to creating deeply browned, pan-seared broccoli involves two things: high heat and no touching Read more
These sweet and spicy chicken thighs pack enormous flavor using only a handful of pantry ingredients Read more
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My son recently played some pop hits with his band class for Valentine’s Day Read more
Feeling nostalgic? Here are some of the best places to enjoy the flavors that remind you of those old-school school lunches: Read more
Girls’ Day, also known as Hinamatsuri, is March 3. Here are some great places to celebrate with the girls! Read more
For someone whose livelihood depends on selecting the “perfect” bottle for any given occasion, I’m always caught off guard when someone asks me to recommend a “red blend.” Read more
If there’s one thing my friends and I know how to do — it’s brunch Read more
Kai Coffee Hawaii recently completed a renovation of its Waikiki Shopping Plaza kiosk (2250 Kalakaua Ave.) Read more
This zesty arugula salad is a bold beginning to a meal Read more
Growing up in Hawaii means afterschool trips to the manapua man, getting Spam musubi with friends before going to the beach and buying shave ice to cool down on those exceptionally hot days Read more
As a self-proclaimed dessert aficionado, I’d like to share a few of my favorite sweet treats! Read more
Born in Los Angeles, Benson Aricayos grew up in a predominantly Latino neighborhood in northeast L.A. Read more
Want a break from the typical plate lunch? Here are a few places with creative dishes: Read more
What is it about comfort food? Read more
