Sfogliatella
Also known as a lobstertail, this classic Italian pastry is made of many layers of delicate puff pastry. Luckily, by starting with store-bought puff pastry, these crispy pastries are easy for the home cook.
Updated: 9/26/2024
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Ingredients
- 3 sheets puff pastry
- 30 grams butter, softened at room temperature
- 100 grams cream cheese
- 50 grams marmalade
- Flour
- Confectioners's sugar
Steps
- Flour your work surface and place a sheet of puff pastry on top. Roll it out to a long rectangular shape (10 centimeterx40 centimeter).Brush on melted butter on one side. Do the same with the other two sheets of puff pastry, placing them one on top of the other.
- Roll up the dough and refrigerate for one hour. Slice into 1 centimeter thickness. Roll out each piece thinly (about 2 millimeters thickness).
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