5 Flavorful Substitutes For The Water In Your Boxed Cake Mix
There are several ways you can replace the water in boxed cake mix and elevate the flavor of your recipes, as this cookbook author explains.
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Can You Really Taste The Difference In A Single-Barrel Bourbon?
Ever wonder what the difference in flavor is between a single and double barrel bourbon? One connoisseur shares his thoughts on the matter.
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Why Fudge Falls Apart When You Cut It (And The Easy Way To Prevent It)
Fudge falling apart when you cut it isn't unheard of, so we spoke to an expert to learn how to subvert those expectations and make the smoothest fudge possible.
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Review: Panera's New Croissant Toast Sandwiches And Strawberry Caprese Salad Are Instant Lunchtime Classics
Breaking news: Panera's new spring menu offerings are unlike anything the store has ever carried. Honestly, we thought they were pretty impressive.
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What Kind Of Flour Is Best For Gluten-Free Pasta?
There are so many different gluten-free flours out there that deciding which to use to make gluten-free pasta from scratch is a minefield. We asked an expert.
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The Cheap Steak Cut You Can Substitute For Ribeye In A Pinch
If you're looking for an inexpensive replacement for ribeye steak, one chef offers his suggestion for an easy substitute.
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12 Signs That It's Time To Remodel Your Kitchen
Outdated cabinets? A leaky faucet? It might be time to remodel your kitchen. Here's what you should consider, and how to make timeless changes, per designers.
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11 Pasta Shapes You Can Make Without Spending $100+ On A Machine
You can still make homemade pasta without spending money on a pasta machine. Learn about all the pasta shapes you can easily make right in your own kitchen.
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12 Ways To Give Your Nespresso Latte A Fresh Spring Twist
If you use a Nespresso to make coffee at home, find out how you can combine the best Nespresso pod flavors and seasonal ingredients to make a springtime brew.
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3 Mistakes You're Making With Your Meat Thermometer (And How To Avoid Them)
A meat thermometer is an important tool in guaranteeing food safety, but even if you have one, you might not be using it correctly. Here's what to avoid.
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Here's What You Need To Know Before Baking With Matcha For The First Time
Baking delightfully green-hued cakes and desserts using matcha is a fun thing to do, but there are a few key tips you should know before you start the process.
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Every Texas Roadhouse Kids Meal, Ranked Worst To Best
You might associate Texas Roadhouse with big steaks and sizeable portions. But, it does boast an impressive selection of options for its youngest diners.
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15 Aldi Baked Goods, Ranked Worst To Best
Spanning from breakfast Danishes to cookies, we taste tested and ranked an array of Aldi baked goods in order to decide which treats are most worth buying.
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How To Tell When Fried Chicken Is Done Cooking, With Or Without A Thermometer
Underdone chicken is both unsafe and unappetizing. Luckily, an expert chef explains two ways that you can tell if your fried chicken is done cooking.
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16 Aldi Breads, Ranked Worst To Best
We wanted to see which of Aldi's breads are actually worth buying. We stuck to loaves, buns, and flatbreads for this review, ranked from worst to best.
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12 Red Flags To Look Out For At Your Deli
Heading to the deli for lunch? Consider these food safety red flags to watch out for, from deli temperature and refrigeration to proper labeling and even pests.
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Make Instant Pot Mashed Potatoes 10x Better With These Easy Tips
Mashed potatoes are incredibly easy to make in the Instant Pot, but with this chef-approved tip you can elevate them to the next level.
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Every Publix Supreme Cake, Ranked Worst To Best
Publix's Supreme Cakes are popular on social media, but which one of them is the tastiest? We tried all of its offerings to see which one was the tastiest.
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13 Mistakes To Avoid At An Omakase Restaurant, According To Experts
From improper etiquette to picky eating, we sought advice from industry experts to learn exactly what not to do during an omakase restaurant experience.
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What Exactly Is A Bourbon Neck Pour? The Science (And Myth) Behind The Phenomenon
Not sure what a bourbon neck pour actually is? We asked an expert who offered his perspective on this long-debated whisky myth.
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Why Fried Chicken Tastes So Much Better At A Restaurant (And How To Replicate It At Home)
We often prefer to eat fried chicken at a restaurant rather than at home; somehow, it always tastes better when someone else makes it. But why?
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Red Lobster Signature Cocktails, Ranked Worst To Best
Red Lobster offers a unique drink menu - perfect for pairing with Cheddar Bay Biscuits. Here are the cocktails you should be order the next time you visit.
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Chips Ahoy! Cookies, Ranked Worst To Best
Chips Ahoy! is a mainstay of the chocolate chip cookie market. Which flavors are the best? We taste-tested and ranked them to see which ones came out on top.
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13 Best Tequilas Under $30, According To Experts
Not all affordable tequilas are created equal. Costing less than $30, here are over a dozen expert-approved bottles that are actually worth picking up.
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12 Popular Zaxby's Menu Items, Ranked Worst To Best
Want to make the most of your next Zaxby's order? We did the homework to determine which menu items were it and which you're better off skipping.
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15 Store-Bought Orange Juices, Ranked Worst To Best
Orange juice is a universal household staple, but don't just reach for the cheapest bottle -- out of the 15 we tried, one brand clearly came out on top.
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7 Store-Bought Sauerkraut Brands, Ranked Worst To Best
If you're a lover of fermented foods, you need to make space in your fridge for sauerkraut. Which store-bought brand is best? We did a taste-test to find out.
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