This deliciously creamy Veggie Dip recipe only takes 10 minutes to make! Combine mayo, sour cream, ranch seasoning, dill, and a couple other simple ingredients to make the best dip for veggies. It’s perfect for your veggie tray at any party, served with carrots, broccoli, or any vegetables you love.
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What’s in this Veggie Dip Recipe?
Tangy, herbaceous, and full of flavor, this veggie dip is a versatile addition to any snack spread! Any time I host a party, you can bet I’m making this easy dip to serve with a vegetable tray.
- Sour Cream: Provides a creamy and tangy base for the dip, adding richness and a smooth texture.
- Mayonnaise: Adds creaminess and depth of flavor to the dip, complementing the sour cream.
- Ranch Seasoning: This mix of herbs and spices (often including garlic, onion, dill, parsley, and other seasonings), imparts a classic ranch flavor to this vegetable dip.
- Fresh Herbs: A combination of parsley and dill enhances the flavor and freshness of the dip, providing a light and herbaceous flavor.
- Seasoned Salt: Enhances the overall flavor profile of the dish.
- Black Pepper: Adds a mild spiciness to the dip.
Pro Tip: If you’re cutting calories, you can swap out the sour cream for plain Greek yogurt.
Variations on Vegetable Dip
This homemade veggie dip is easy to customize to suit your preferences. Try a few of these modifications for your next batch!
- Add freshly squeezed lemon juice for a pop of freshness.
- Stir in a mashed ripe avocado to make this dip ultra-creamy.
- Swap the ranch for French onion soup mix for a more savory take. You could also stir in some caramelized onions to really make the flavor pop.
- Add chopped fresh cilantro and lime juice for a Tex-Mex take.
- Stir in some Buffalo sauce for game day. This dip is great with grilled chicken wings!
- Drizzle in some balsamic glaze for a Mediterranean take. It’s great with blistered sweet peppers!
This flavorful dip is made from a mix of sour cream, mayonnaise, fresh herbs, and seasonings. It’s so tangy and tasty!
You can put just about anything on a veggie tray. Some of my favorites are cherry tomatoes, celery, baby carrots, bell peppers, radishes, cucumbers, and broccoli.
For a healthier swap, try using Greek yogurt in place of the sour cream.
While it is technically safe to freeze this dip, I don’t recommend it, since the texture changes significantly once thawed.
How to Store
Store leftover veggie dip in an airtight container in the refrigerator for up to 4 days. I do not recommend freezing this dip.
Serving Suggestions
Serve this delicious dip with a platter of fresh veggies, Mexican spice cheese crackers, tortilla chips, wonton chips, or sweet potato chips.
Veggie Dip
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tablespoons ranch seasoning
- 2 teaspoons finely chopped fresh parsley
- 2 teaspoons finely chopped fresh dill
- 2 teaspoons seasoned salt
- ¼ teaspoon ground black pepper
Instructions
- Add all the ingredients to a bowl and whisk to combine.1 cup sour cream, 1 cup mayonnaise, 2 tablespoons ranch seasoning, 2 teaspoons finely chopped fresh parsley, 2 teaspoons finely chopped fresh dill, 2 teaspoons seasoned salt, ¼ teaspoon ground black pepper
- If time allows, cover and refrigerate for 2-24 hours to allow the flavors to develop.
- Serve with your favorite veggies and chips!
Video
Becky’s Tips
- If using dried herbs, use ½ teaspoon each.
- You can substitute Greek yogurt in place of sour cream.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
Will have to make this with wings or chicken strips. Football season is here.
Hope you love it, Tina!