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Here's how pizza in Naples differs from American pizza.

A tiny spot on Spring Street in the Little Italy neighborhood, Lombardi's became a food staple of the city and a testament to the rich culture of pizza making.

Uno Pizzeria is one of the most popular deep-dish pizza chains in the country. But did you know that they wouldn't have existed without a Mexican dish?

If you make these rookie mistakes when ordering a pie, you can turn a brilliant pizza into something totally substandard. Here's what to avoid.

Employee frustration arose from difficult work conditions, potential burnout, and compensation concerns. The restaurant owners are contemplating the next steps.

Did you ever wish your pizza came with a side of positivity? Perhaps not, but one pizza place in Brooklyn will give you some comfort with your pie.

Have you ever wondered what the difference is between grilled pizza and wood-fired pizza, or why one might be better than the other? Here's what's up.

While you may have always used a knife to cut your tomatoes for sauce, celebrity chef and lifestyle guru Giada De Laurentiis uses scissors instead.

With a storied history and plenty of local recognition, this is what makes Uno Pizzeria's curiously situated second location so totally unique.

Making pizza is all about the art of balance. Chef Melissa Rodriguez shares her insights as to the optimal sauce-to-topping ratio to guarantee success.

If you've indulged in a deep-dish pie, you may wonder how the creation of the signature dish came to be. So, who's responsible for creating Chicago deep-dish?

If there's one city that's synonymous with the cheesesteak, it's Philadelphia, so we tracked down the best spots in the city to get the legendary sandwich.

The pizzerias in and around Los Angeles serve up slices of cheesy, meaty, mouthwatering pizza. Here are some of the best places to grab a slice in LA.

When you're hungry for a bite but don't want to get all dressed up, head to one of these casual restaurants that are the best in their state.

This year, a handful of restaurants across the U.S. are marking the 100th anniversary of their first opening. Here's where to go to enjoy a slice of history.

Many of these Wendy's menu items from the '90s are long gone and forgotten. Grab a napkin and let's take a walk down this mouthwatering memory lane.

Edinburgh is a culinary mecca with a variety of options for food and drink lovers, from whiskey to wine and Indian to Italian. These are our favorite joints.

Orange liqueurs, also known as triple sec and curaçao, are citrus cordials that can be sipped or mixed into drinks. Here's what you need to know about them.

Leave those flat, floppy slices behind for the Windy City's signature pie.

There are a number of different regional pizza styles in the United States, and the kind from New Haven is among the most celebrated. Here's what to know.

Here's why Giada De Laurentiis swears by anchovy paste.

If you've never made your own pizza crust, here are some tricks on how you can ferment your own at home. The results will be extra crispy and tasty.

If pizza is regularly in your dinner rotation, you may want to start incorporating some very helpful hacks. Here's how to perfect your pizza ordering strategy.

When it comes to choosing canned tomatoes for making pizza sauce at home, there is only one authentic choice. And it's harder to spot than you might think.

It may not be as well known as its flashier cousins in New York, Detroit, and Chicago, but Columbus-style pizza has a flavor (and cut) that is all its own.

From bakeries that produce the freshest dough to restaurants with truly inventive flavor combinations, we're happy to showcase Detroit's best pizza places.

Noodles & Company is a fast-casual chain that, as the name implies, serves mostly pasta. But what should you order if you're being mindful about what you eat?

The Big Apple — one of the world's top foodie destinations for decades— has more than 22,000 restaurants. Here's where to eat in New York City.

You might think once the pizza comes out of the oven, your job is done, but that's not so. There's an expert-approved finishing step to improve your pie.

Pair your pizza with a roasted tomato sauce and nutty Pecorino Toscano cheese, which highlights the nutty buckwheat flavors of the dough.