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Brandon
13 years ago

Which host did you go with Jack? Hopefully it’s a virtualized solution so that scaling up resources (disk, processor, RAM) as needed is seamless and doesn’t affect uptime. I feel your pain on the migration, that’s never fun!

Spaghetti and Sauce
Spaghetti and Sauce
13 years ago

I guess this is a really bad time for you to have to deal with this. But at the same time, what an absolute coup for TSP, to have grown so much it needs a new host!

Teton Traveler
Teton Traveler
13 years ago

Who would have thought two and a half years ago that TSP would be growing so much that a move like this would be warranted. Just goes to show that you are making a difference! Keep it UP!

Polymath
Polymath
13 years ago

I hope you are wrong, Jack. I hope you need even more bandwidth soon. That’ll mean you’ve converted even more grasshoppers into ants, giving the ants a bit more breathing room – fewer grasshoppers knocking on OUR doors.

It’s a GOOD problem to have, either way 🙂

Keep up the great work!

Sean Kibler
13 years ago

Glad you got it under control, shared hosting is great until they start killing off your processes for using too much RAM.

I have managed quite a few different VPS solutions as well as managed an entire managed hosting solution for over 100 websites, email services and beyond. If you ever need an extra opinion or anything just let me know.

Sean Kibler
13 years ago

Oh and btw at least you are not Amazon Web Services, or one of the many startups that thought it was a magic bullet.

cohutt
13 years ago

Thumbs up to our TSPF Admins for working weekends.

Oops I mean “volunteering” weekends.

😉

TexDaddy
TexDaddy
13 years ago

I want to personally thank all of the TSPF Admins for everything you do for the forum. I know this is a real headache. I am looking forward to the dedicated server.

Nicodemus
Nicodemus
13 years ago

Thanks to Jack and the TSP Forum Admins and Mods for all of the hard work!

Rottenclam
Rottenclam
13 years ago

I know how hard all of this stuff can be. On a personal level I have run a small (message board) community for years and dealt with a migration and two upgrades, coordinating several different vendors.

On a professional level, I work for a software company that provides software (and hosts) some of the largest online communities on the internet (and we do this to power communities for many global brands that all of you would recognize). The work to keep them up and running (and also to Moderate them) requires a lot.

Huge props to Jack and the TSP volunteers that are making this happen over the weekend. Your work is greatly appreciated by this Ant (and MSB member).

Mike
Mike
13 years ago

I hope it was dreamhost you chose…!!

Jackncoke
13 years ago

Great work Jack. This is a good problem to have.

Also, thanks to all the mods for your help! We appreciate all the hard work. Can’t wait till things are better again.

mags
mags
13 years ago

Hi Jack,
I just made my first Biltong. 5th day in and it is black looking. So I cut into a piece to test and it is darn good. My question is the thicker pieces (which I have already cut) are slightly dark dark red in some centers and I am wondering does this still need to dry before storing…AND…what is the best manner to store these babies?
Thank you. Mags.

Mr. Bill
Mr. Bill
13 years ago

This is only a test. If this had been an actual comment, you would have been directed to reformat your server.