We’re proud of our pizza here in London, and why shouldn’t we be? We’ve got some of the finest Neapolitan, ultra-crispy, and deep dish pizzas going. And to prove it, a homegrown slice has just made Time Out’s global list of the 19 best pizzas in the world.
Unsurprisingly, the list was topped by a pizza from Naples (the pizza capital of the world), but London put on a pretty good show, landing the number seven spot with Dough Hands’ ‘Jode’, a delightfully oozing tomato, mozzarella, nduja, hot honey, stracciatella, grano padano, and basil offering.
Dough Hands can be found in residence at both London Fields boozer The Spurstowe Arms and The Old Nun’s Head in Nunhead. The pop-up pizza project of chef Hannah Drye, her pizzas offer perfectly crispy crusts and decadent toppings.
They’re a little bit like a floppy New York-style slices, but with some creative London character thrown in for good measure. Dough is cold fermented for three days to make the base nice and light. They are very, very good and we compel you to go and eat some now.
To find out what other pizzas in London we rate, check out our list of the best pizza in London which features the likes of the all-conquering Yard Sale, Crisp in Hammersmith, Napoli on the Road in Chiswick and Richmond, Ace Pizza in the Pembury Tavern in Hackney, Japes, 081 Pizza in Peckham and Camden vegan pizza spot Purezza.
Find the full list of the best pizzas in the world here.
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