This lemon-basil mushroom risotto is a perfect spring side dish. Herby, bright, creamy, and rich, it pairs beautifully with roasted chicken or with baked fish.
Author: Kylie Perrotti
My name is Kylie Perrotti, and I created Tried & True with the goal of giving you easy, elegant recipes you can make any day of the week.
Carrot Trifle Recipe
This carrot trifle recipe with layers of homemade sponge cake, Iranian-inspired carrot jam, and whipped cream may be my new favorite spring dessert.
Tomato-Basil Shrimp and Zucchini
This summery tomato-basil shrimp and zucchini is a flavorful midweek meal that comes together quickly with just a few ingredients.
Spicy Duck Ragù
This spicy duck ragù is filled with roasted, shredded duck and a Calabrian chili pepper spiked sauce perfect for wide ribbons of pappardelle.
Calabrian Chicken Soup
A spicy, aromatic Calabrian chicken soup that you’ll want to eat all year long.
Masala Chai Cake
A spiced masala chai cake topped with an addicting sweet and savory pistachio streusel makes for a perfect special occasion dessert.
Red Wine and Cherry Tomato Tagliatelle
This red wine and cherry tomato tagliatelle is a simple vegetarian pasta dinner that comes together quickly with little effort.
Pork Pappardelle with Tarragon
This hearty pork pappardelle recipe brings delicate spring flavors with tarragon, parsley, and lemon juice.
Coconut Cake Recipe
A perfect Easter dessert, this coconut cake recipe with three layers of homemade sponge cake is a treat that everyone will love.
Vegan Sun-Dried Tomato Pasta
Fast. Filling. Flavorful. This vegan sun-dried tomato pasta is our go-to weeknight meal.
Turkey Mushroom Swiss Baked Rice
Loaded with freshly grated Swiss cheese and tender rice, this cheesy casserole is stick-to-your-ribs comfort that transforms leftovers into a celebration of its own.
Twice-Baked Potatoes
Twice-baked potatoes are loaded with bacon, scallions, and jalapeño peppers for the best rich, spicy, aromatic party snack.
