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Enjoy the taste of peanut butter cups? Then you’ll love our no-bake Reese’s Puffs Marshmallow Treats! Crunchy, gooey, and oh so deliciously sweet. Try them today!

A batch of Reese's Puffs Marshmallow Treats sitting on a white table in front of clear glass bowls filled with cereal and marshmallows.

While a little too sweet as a morning meal option for us, this breakfast cereal is, however, the perfect main ingredient for our new Reese’s Puffs Marshmallow Treats. A crunchy and delicious blend of peanut butter and chocolate, covered in melted marshmallows with just the right amount of chocolate drizzled on top, and boy are they easy to make.  If you enjoy the flavor of peanut butter cups you are going to love these no-bake treats even more.

Ingredients You Will Need

All the ingredients you will need to make Reese's Puffs Marshmallow Treats.

How to Make the Marshmallow Mixture

Collage image showing all the steps for melting the butter and marshmallows for Reese's Puffs Marshmallow Treats.

Step 1: Melt the butter in a large saucepan on medium-low heat.
Step 2: Add 6 cups of Mini Marshmallows to the melted butter.
Step 3: On medium-low heat, stir the mixture until the marshmallows are completely melted, and then take the pan off the heat.

Adding the Reese’s Puffs Cereal

Collage image showing the steps required for adding the Reese's Puffs Cereal to the marshmallow mixture.

Steps 4-5: Add the Reese’s Puffs Cereal to the marshmallow mixture and gently fold the cereal into the marshmallow mixture.

Assembly Instructions

Collage image showing the steps for pouring the Reese's Puffs mixture into the 9x13" pan.

Step 6: Spoon the mixture into a 9×13″ pan.  (We line the pan with a piece of parchment paper to make it easier to remove the treats from the pan when they are cooled.)
Step 7: Lightly press the mixture into the pan and then let the Marshmallow Treats cool.

Collage image showing the steps for drizzling melted chocolate over the pan of treats.

Step 8: Once cooled, place the Chocolate Chips in a plastic bag and melt them in the microwave.
Step 9: Snip off a tiny corner of the bag and use the bag to drizzle the melted chocolate over the top of the treats.
Step 10: Let the chocolate drizzle cool and harden.

Collage image showing the steps for cutting the Reese's Puffs Treats into individual servings.

Steps 11-12: Remove the treats from the pan and then cut them into squares.

Serving/Storage Instructions

Overhead shot on a batch of Reese's Puffs Marshmallow Treats laying on a white table surrounded by cereal and an orange kitchen towel.

Marshmallow Treats will last 2-3 days at room temperature in an air-tight container before they start to get stale. You can extend that timeline a few days if you store them in the refrigerator and then take them out about 30 minutes before you eat them. They freeze up great though and that is what we do if we want to make these ahead of time for a party or a family gathering.  They defrost very quickly and taste great once they are defrosted. You can keep them in the freezer for up to a couple of months.

A stack of three Reese's Puffs Marshmallow Treats sitting on a white table surrounded by cereal and mini marshmallows.

Other Peanut Butter and Chocolate Desserts You Will Love

A batch of Reese's Puffs Marshmallow Treats sitting on a white table in front of clear bowls filled with marshmallows and cereal.Print

Reese's Puffs Marshmallow Treats

Yield 12-15 squares
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 5 minutes
Total Time 15 minutes

Love the taste of peanut butter cups? Then you'll love our no-bake Reese's Puffs Marshmallow Treats! Crunchy, gooey, and oh so deliciously sweet. Try them today!

Ingredients

  • 6 tablespoons Butter (We use Sweet Cream Salted Butter)
  • 6 cups Mini Marshmallows
  • 8 cups Reese's Puffs Cereal
  • 1/2 cup Chocolate Chips (Milk or Semi Sweet)

Instructions

  1. Melt the butter in a large saucepan on medium-low heat.
  2. Add 6 cups of Mini Marshmallows to the melted butter and on medium-low heat, stir the mixture until the marshmallows are completely melted.
  3. When the marshmallows are melted, take the pan off the heat.
  4. Add the Reese's Puffs Cereal to the marshmallow mixture and gently fold the cereal into the marshmallow mixture.
  5. Spoon the mixture into a 9x13" pan.  (We line the pan with a piece of parchment paper to make it easier to remove the treats from the pan when they are cooled.)
  6. Lightly press the mixture into the pan. 
  7. Let the Marshmallow Treats cool in the pan.
  8. Place the Chocolate Chips in a plastic bag and melt them in the microwave. Snip off a tiny corner of the bag and use the bag to drizzle the melted chocolate over the top of the treats.
  9. Let the chocolate drizzle cool and harden.
  10. Remove the treats from the pan and then cut them into squares.

Notes

Storing/Freezing Instructions
Marshmallow Treats will last 2-3 days at room temperature in an air-tight container before they start to get stale.  You can extend that timeline a few days if you store them in the refrigerator and then take them out about 30 minutes before you eat them.  They freeze up great though and that is what we do if we want to make these ahead of time for a party or a family gathering.  They defrost very quickly and taste great once they are defrosted.  You can keep them in the freezer for up to a couple of months.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!

© Two Sisters Crafting
Cuisine: American / Category: Rice Krispie Treats