Nutrition Facts Cherry Nutrition Facts and Health Benefits Try low-calorie cherries for snacks, breakfast, or dessert By Barbie Cervoni MS, RD, CDCES, CDN Updated on May 04, 2024 Medically reviewed Verywell Fit articles are reviewed by board-certified physicians and nutrition and exercise healthcare professionals. Medical Reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research. Content is reviewed before publication and upon substantial updates. Learn more. by Mia Syn, MS, RDN Print Verywell / Alexandra Shytsman Table of Contents View All Table of Contents Nutrition Facts Health Benefits of Cherries Cherry Allergies Adverse Effects of Cherries Varieties of Cherries When Cherries Are Best Storage and Food Safety How to Prepare Cherries Cherries are a nutritious, sweet treat that can be a colorful addition to a variety of dishes. The reputation of cherries as a dessert ingredient may make you wonder whether they're healthy enough to eat daily. Cherries do provide several health benefits, especially when prepared without added sugars. Cherry Nutrition Facts A 1 cup (138g) serving of unpitted cherries provides 87 calories, 17.7g of sugar, and 22g of carbohydrates. Cherries are also a good source of vitamin C, calcium, iron, magnesium, and potassium. The following nutrition information is provided by the USDA. Calories: 87Fat: 0.3gSodium: 0mgCarbohydrates: 22gFiber: 3gSugars: 17.7gProtein: 1.4gVitamin C: 9.7mgPotassium: 306mgCalcium: 17.9mgMagnesium: 15.2mg Carbs A cup of cherries contains 22 grams of carbohydrates, most of which come from natural sugars. There are also 3 grams of fiber in 1 cup of cherries. Fresh cherries are considered a low glycemic food (coming in at under 55 on the glycemic index). However, sweetened dried cherries or other varieties with added sugar will have a higher glycemic index. Fats Cherries are almost fat-free, with less than 1/2 gram of fat per cup. Protein There are 1.5 grams of protein in 1 cup of fresh cherries. Vitamins and Minerals Cherries are a good source of vitamin C, potassium, calcium, magnesium, iron, and folate. Calories in Cherries A single serving of sweet, raw cherries with pits (1 cup, or 138g) has 87 calories. A 1 cup serving (103g) of sour raw cherries with pits has 89 calories per serving. A 100-gram serving of canned, drained maraschino cherries has 165 calories. Summary Like most fruits, cherries are low in calories, fat, and protein. Cherries provide a healthy dose of vitamin C and potassium, and deliver an antioxidant boost from each serving. Health Benefits of Cherries Although cherries are naturally high in sugar, they have a large concentration of beneficial phytonutrients that have positive health effects. Prevents Gout Fresh and canned cherries have been studied since the 1950s for arthritis treatment and gout prevention. Evidence of cherries' ability to restore normal uric acid levels has been demonstrated in multiple studies for decades. A 2018 study showed that fresh cherry or cherry extract intake was associated with a 35% reduction in gout attacks during two days. May Lower Risk of Cancer The rich color in cherries comes from anthocyanins, powerful antioxidants that help the body mitigate cancer-causing oxidative damage. Cherries also have vitamin C, which may be associated with a lower risk of lung cancer in people who smoke. In addition, the fiber in cherries is known to protect against colon cancer. Including cherries and other fruits and vegetables in your meal plan is a good step toward reducing the risk of several forms of cancer. Reduces Muscle Soreness Along with antioxidant properties, cherries are anti-inflammatory. Consuming tart cherries following intense exercise can reduce muscle damage, making tart cherry juice a great supplement for joint health. By measuring two common byproducts of exercise recovery, creatine kinase and lactate dehydrogenase, researchers found cherries beneficial in alleviating soreness and shortening recovery time—making it a popular ingredient in red powders. Aids Heart Health A single dose of Bing cherry juice has significantly reduced systolic and diastolic blood pressure levels within 2 hours in older adults. Given cherries' anti-inflammatory effects and high potassium content, it only makes sense to include cherries in a heart-healthy meal plan. By consuming whole cherries, you also get added cholesterol-lowering effects from the fiber. Supports Memory Function The flavonoids and anthocyanins in dark-colored cherries help protect the brain from oxidative damage. Oxidative damage can occur in the brain due to aging, environmental stressors like smoking, and chronic medical issues like high blood pressure or diabetes. Filling your menu with vibrant vegetables and fruits, like cherries, may help protect your memory as you age. Cherry Allergies Cherry allergies have been known to occur and are sometimes correlated with strawberry, grape, and other fruit and vegetable sensitivities. Symptoms of a cherry allergy can include hives, swelling, vomiting, tightness in the chest and throat, and shortness of breath. See your doctor for a personalized evaluation if you suspect an allergy to cherries. Adverse Effects of Cherries Cherry pits contain a dangerous chemical called amygdalin. Although you shouldn't worry if you accidentally swallow one pit, it's best to avoid it. Watch out for crushed cherry pits because the amygdalin is more readily absorbed. If you live with irritable bowel syndrome (IBS), it's worth noting that cherries are high in FODMAPs, a form of carbohydrate that can trigger flare-ups for some people. Those with a sensitivity to FODMAPs may need to avoid cherries and other stone fruits to help control their symptoms. If you have trouble digesting cherries, speak with a registered dietitian or gastroenterologist for individualized recommendations. Varieties of Cherries There are several varieties of cherries that vary in color, size, and sweetness. Large and dark red Bing cherries are the most common in the United States. Other types include Royal Ann, Black Tartarian, Rainier, Stella, Chelan, and more. The bright red cherries you see on top of ice cream sundaes are called maraschino cherries, made from a light-colored variety that has been sweetened and preserved. For maximum health benefits, choose dark-colored cherries without added sugar. Cherries can be purchased frozen, fresh, canned, jarred, or dried. When Cherries Are Best Frozen, dried, or preserved cherries can be purchased at any time of the year in most grocery stores, as can fresh cherries that have been imported. Cherries are generally in season during hot summer months, and certain varieties have longer growing seasons than others. Visit your local farmer's market to find out when cherries are available in your area. Choose fresh cherries that are free of damage or mold. Look for cherries that are shiny and firm with green stems still attached. Fresh cherries should appear plump, never shriveled. Storage and Food Safety Refrain from washing cherries until you're ready to eat them. Washing them too soon causes cherries to deteriorate faster. Avoid keeping cherries in direct sunlight or in warm places. Instead, store fresh cherries uncovered in the coldest part of the refrigerator where they will last for several days. Watch out for signs of deterioration and discard rotten cherries before they cause the rest of the batch to spoil. How to Prepare Cherries Add cherries to Greek yogurt, cottage cheese, or ricotta cheese for a high-protein breakfast or snack. Toss a few cherries into salads, or include them in savory dishes to add sweetness, color, and texture. Cherries are also commonly used in pies, tarts, and other baked goods. Enjoying fresh or frozen cherries just as they are is one of the simplest ways to savor their sweetness. 13 Sources Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. U.S. Department of Agriculture. FoodData Central. Cherries, sweet, raw. Glycemic index of foods. Queensland Government. United States Department of Agriculture. FoodData Central. Cherries, sour, red, raw. United States Department of Agriculture. FoodData Central. Maraschino cherries, canned, drained. Kelley D, Adkins Y, Laugero K. A review of the health benefits of cherries. Nutrients. 2018;10(3):368. doi:10.3390%2Fnu10030368 Kelley DS, Adkins Y, Laugero KD. A review of the health benefits of cherries. Nutrients. 2018;10(3). doi:10.3390/nu10030368 American Institute for Cancer Research. Cherries. Academy of Nutrition and Dietetics. 4 types of foods to support memory. American Academy of Allergy Asthma & Immunology. Anaphylactic reactions to cherries, strawberries, and grapes. Poison Control National Capital Poison Center. I swallowed a cherry pit!. University of Virginia Health System. Low FODMAP diet. Utah State University Extension. Cherry varieties. Storing. The Victorian Cherry Association. By Barbie Cervoni MS, RD, CDCES, CDN Barbie Cervoni MS, RD, CDCES, CDN, is a registered dietitian and certified diabetes care and education specialist, counseling patients with diabetes. Barbie was previously the Advanced Nutrition Coordinator for the Mount Sinai Diabetes and Cardiovascular Alliance and worked in pediatric endocrinology at The Steven and Alexandra Cohen Children's Medical Center. 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