(+)-catechin (Q415007) : Difference between revisions

Gene Ontology release 2020-05-02

Rhea release 113

chemical structure

(+)-Catechin.svg
369 × 206; 8 KB

0 references

image of molecular model or crystal lattice model

(+)-Catechin - 3D - Ball-and-stick Model.png
1,600 × 1,200; 117 KB

depicts

ball-and-stick model

0 references

mass

290.079 dalton

1 reference

Cianidanol (English)

19 October 2016

absolute configuration

1 reference

absolute configuration

1 reference

absolute configuration

2 references

based on heuristic

inferred from InChIKey

based on heuristic

inferred from InChI

chemical formula

C₁₅H₁₄O₆

1 reference

Cianidanol (English)

19 October 2016

C1C(C(OC2=CC(=CC(=C21)O)O)C3=CC(=C(C=C3)O)O)O

1 reference

Cianidanol (English)

19 October 2016

O[C@H]1CC2=C(O)C=C(O)C=C2O[C@@H]1C3=CC=C(O)C(O)=C3

1 reference

Evaluation of different detection modes for the analysis of procyanidins in leaves and flowers ofCrataegus spp. Part I. Diode array and electrochemical detection

14 February 2018

2 references

Quantification of procyanidins in oral herbal medicinal products containing extracts of Crataegus species

Picea abies

6 references

Characterisation of Phenolic Constituents from Juvenile and Mature Needles of Norway Spruce by Means of High Performance Liquid Chromatography-Mass Spectrometry

Preparative separation of phenolic compounds from Picea abies by high-speed counter-current chromatography

Phenolic extractives from root bark of Picea abies

Phenolic Compounds in Needles of Norway Spruce Trees in Relation to Novel Forest Decline. II. Studies on Trees from Two Sites in Middle Western Germany

Phenolic extractives from root bark of Picea abies

Bio-Guided Isolation of Methanol-Soluble Metabolites of Common Spruce (Picea abies) Bark by-Products and Investigation of Their Dermo-Cosmetic Properties

Cynomorium songaricum

2 references

Inhibitory effects of ursolic acid derivatives from Cynomorium songaricum, and related triterpenes on human immunodeficiency viral protease

Inhibitory effects of constituents from Cynomorium songaricum and related triterpene derivatives on HIV-1 protease

Croton urucurana

3 references

Analgesic compounds ofCroton urucurana Baillon. Pharmaco-chemical criteria used in their isolation

Clerodane diterpenes of croton ururucana

Chemical composition and antimicrobial activity of Croton urucurana Baillon (Euphorbiaceae).

Alpinia zerumbet

1 reference

Biologically active flavonoids and kava pyrones from the aqueous extract ofAlpinia zerumbet

Ribes nigrum

2 references

Prodelphinidins from Ribes nigrum

Thin-layer chromatographic analysis of proanthocyanidins from Ribes nigrum leaves

Crataegus oxyacantha L. (1753)

1 reference

Inhibition of thromboxane A2 biosynthesis in vitro by the main components of Crataegus oxyacantha (Hawthorn) flower heads

Abutilon theophrasti

2 references

Biological activity and tentative identification of flavonoid components in velvetleaf (Abutilon theophrasti Medik.) seed coats

Biological activity and tentative identification of flavonoid components in velvetleaf (Abutilon theophrasti Medik.) seed coats

Acacia adunca

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia calamifolia

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia cardiophylla

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia chrysotricha

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia clunies-rossiae

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia concurrens

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia constablei

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia cultriformis

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia dealbata

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia deanei

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia decurrens

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia elata

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Vachellia erioloba

1 reference

Flavonoids and tannins of Acacia species

Acacia falciformis

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia filicifolia

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia fimbriata

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia holosericea

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia irrorata

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia ixiophylla

1 reference

Flavan derivatives. XX. A new glycoside and other extractives from Acacia ixiophylla: Rhamnitrin (rhamnetin 3α-L-rhamnoside)

Acacia kettlewelliae

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia lanigera

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia leucoclada

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia longifolia

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia mabellae

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia melanoxylon

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia mollifolia

2 references

Free amino acids in the seeds of Acacia species

A phytochemical survey of the Australian species of Acacia

Acacia neriifolia

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia obtusifolia

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia omalophylla

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia oshanesii

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia oswaldii

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia parramattensis

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia pendula

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia retinodes

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia rigens

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia silvestris

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia terminalis

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia trachyphloia

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia verniciflua

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia vestita

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Alhagi kirghisorum

1 reference

Polyphenols of Alhagi kirghisorum. IV

Artabotrys hexapetalus

2 references

New constituents from stems of Artabotrys uncinatus

New constituents from stems of Artabotrys uncinatus

Artocarpus dadah

3 references

Constituents of the bark and twigs of Artocarpus dadah with cyclooxygenase inhibitory activity

Constituents of the bark and twigs of Artocarpus dadah with cyclooxygenase inhibitory activity

Constituents of the bark and twigs of Artocarpus dadah with cyclooxygenase inhibitory activity

Astragalus floccosifolius

2 references

Flavonoids ofAstragalus floccosifolius

Phenolcarboxylic acids ofAstragalus floccosifolius

Astragalus kabadianus

1 reference

Flavonoids of Astragalus kabadianus

Betula papyrifera

1 reference

Anticancer diarylheptanoid glycosides from the inner bark of Betula papyrifera.

Carpinus cordata

4 references

New diarylheptanoids from the stems of Carpinus cordata

New diarylheptanoids from the stems of Carpinus cordata

New diarylheptanoids from the stems of Carpinus cordata

New diarylheptanoids from the stems of Carpinus cordata

Ceiba pentandra

3 references

Two new isoflavones from Ceiba pentandra and their effect on cyclooxygenase-catalyzed prostaglandin biosynthesis

Two new isoflavones from Ceiba pentandra and their effect on cyclooxygenase-catalyzed prostaglandin biosynthesis

Two new isoflavones from Ceiba pentandra and their effect on cyclooxygenase-catalyzed prostaglandin biosynthesis

Cinnamomum subavenium

3 references

Cytotoxic constituents of the stems of Cinnamomum subavenium

Cytotoxic constituents from the leaves of Cinnamomum subavenium

Cytotoxic constituents of the stems of Cinnamomum subavenium

Coleogyne ramosissima

3 references

Flavonoid and benzophenone glycosides from Coleogyne ramosissima

Anti-tumor promoting activity of polyphenols from Cowania mexicana and Coleogyne ramosissima.

Flavonoid and benzophenone glycosides from Coleogyne ramosissima

Colophospermum mopane

1 reference

Stereochemistry and biogenesis of mopanols and peltogynols and associated flavanoids from Colophospermum mopane

Combretum quadrangulare

4 references

Quadranosides VI-XI, six new triterpene glucosides from the seeds of Combretum quadrangulare

Three new triterpenes from the seeds of Combretum quadrangulare and their hepatoprotective activity.

Hepatoprotective constituents of the seeds of Combretum quadrangulare

Quadranosides VI-XI, six new triterpene glucosides from the seeds of Combretum quadrangulare

Embelia ribes

5 references

A nitrogen-containing 3-alkyl-1,4-benzoquinone and a gomphilactone derivative from Embelia ribes

A nitrogen-containing 3-alkyl-1,4-benzoquinone and a gomphilactone derivative from Embelia ribes

A Nitrogen-Containing 3-Alkyl-1, 4-benzoquinone and a Gomphilactone Derivative from Embelia ribes

A nitrogen-containing 3-alkyl-1,4-benzoquinone and a gomphilactone derivative from Embelia ribes

A nitrogen-containing 3-alkyl-1,4-benzoquinone and a gomphilactone derivative from Embelia ribes

Eucommia ulmoides

1 reference

Effects of Eucommia ulmoides Oliver leaf extract on 3T3-L1 differentiation into adipocytes

Eysenhardtia subcoriacea

2 references

Antioxidant aryl-prenylcoumarin, flavan-3-ols and flavonoids from Eysenhardtia subcoriacea.

Antioxidant aryl-prenylcoumarin, flavan-3-ols and flavonoids from Eysenhardtia subcoriacea.

Manilkara zapota

3 references

Bioactive novel polyphenols from the fruit of Manilkara zapota (Sapodilla).

Bioactive novel polyphenols from the fruit of Manilkara zapota (Sapodilla).

Bioactive novel polyphenols from the fruit of Manilkara zapota (Sapodilla).

Mitrella kentii

3 references

New Terpenylated Dihydrochalcone Derivatives Isolated fromMitrella kentii

New Terpenylated Dihydrochalcone Derivatives Isolated fromMitrella kentii

New Terpenylated Dihydrochalcone Derivatives Isolated fromMitrella kentii

Okoubaka aubrevillei

1 reference

Inhaltsstoffe und Pharmakologie der Okoubaka aubrevillei-Rinde

Phoenix loureiroi var. loureiroi

3 references

Neural cell protective compounds isolated from Phoenix hanceana var. formosana.

Neural cell protective compounds isolated from Phoenix hanceana var. formosana.

Neural cell protective compounds isolated from Phoenix hanceana var. formosana.

Phyllanthus emblica

3 references

Novel norsesquiterpenoids from the roots of Phyllanthus emblica

Novel norsesquiterpenoids from the roots of Phyllanthus emblica

Novel norsesquiterpenoids from the roots of Phyllanthus emblica

Scurrula atropurpurea

3 references

Indonesian medicinal plants. XXV. Cancer cell invasion inhibitory effects of chemical constituents in the parasitic plant Scurrula atropurpurea (Loranthaceae).

Indonesian medicinal plants. XXV. Cancer cell invasion inhibitory effects of chemical constituents in the parasitic plant Scurrula atropurpurea (Loranthaceae).

Indonesian medicinal plants. XXV. Cancer cell invasion inhibitory effects of chemical constituents in the parasitic plant Scurrula atropurpurea (Loranthaceae).

Theobroma grandiflorum

2 references

New bioactive polyphenols from Theobroma grandiflorum ("cupuaçu").

New bioactive polyphenols from Theobroma grandiflorum ("cupuaçu").

Gambier

2 references

Revised structures of gambiriins A1, A2, B1, and B2, chalcane-flavan dimers from gambir (Uncaria gambir extract).

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Xylocarpus granatum

2 references

Polyhydroxylated phragmalins from the fruit of a Chinese mangrove, Xylocarpus granatum

Polyhydroxylated phragmalins from the fruit of a Chinese mangrove, Xylocarpus granatum

Acacia aneura

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia aulacocarpa

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia baileyana

2 references

A phytochemical survey of the Australian species of Acacia

Condensed tannins: co-occurrence of procyanidins, prodelphinidins and profisetinidins in the heartwood of Acacia baileyana

Acacia binervata

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia burrowii

1 reference

A phytochemical survey of the Australian species of Acacia

Senegalia catechu

3 references

Isolation of (+)-catechin and a new polyphenolic compound in Bengal catechu

Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry

Inhaltsstoffe der Robinia pseudacacia

Acacia cheelii

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia confusa

2 references

Flavonoid Aglycones and Indole Alkaloids from the Roots ofAcacia Confusa

Flavonoid Aglycones and Indole Alkaloids from the Roots ofAcacia Confusa

Acacia doratoxylon

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia floribunda

1 reference

A phytochemical survey of the Australian species of Acacia

Vachellia gerrardii

1 reference

(+)-catechin-galloyl esters from the bark of Acacia gerrardii

Acacia homalophylla

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia implexa

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia mearnsii

4 references

A phytochemical survey of the Australian species of Acacia

Oligomeric flavanoids. Part 16. Novel prorobinetinidins and the first A-type proanthocyanidin with a 5-deoxy A- and a 3,4-cis C-ring from the maiden investigation of commercial wattle bark extract

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia pubifolia

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia pycnantha

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia trineura

1 reference

A phytochemical survey of the Australian species of Acacia

Acaena pinnatifida

1 reference

Triterpenoids from Acaena pinnatifida R. et P.

Acer griseum

1 reference

Studies on the constituents of aceraceae plants. VII. Diarylheptanoids from Acer griseum and Acer triflorum.

Acer nikoense

5 references

Structures of new cyclic diarylheptanoids and inhibitors of nitric oxide production from Japanese folk medicine Acer nikoense

Medicinal foodstuffs. XXXI. Structures of new aromatic constituents and inhibitors of degranulation in RBL-2H3 cells from a Japanese folk medicine, the stem bark of Acer nikoense.

Osteogenic activity of diphenyl ether-type cyclic diarylheptanoids derived from Acer nikoense

Acerogenin M, a cyclic diarylheptanoid, and other phenolic compounds from Acer nikoense and their anti-inflammatory and anti-tumor-promoting effects

Structures of new cyclic diarylheptanoids and inhibitors of nitric oxide production from Japanese folk medicine Acer nikoense

Actinidia arguta

2 references

Isolation of (+)-Catechin and (-)-Epicatechin fromActinidia argutaas Bone Marrow Cell Proliferation Promoting Compounds

Flavan-3-ols having a gamma-lactam from the roots of Actinidia arguta inhibit the formation of advanced glycation end products in vitro

Actinidia chinensis

5 references

Cytotoxic phenolic constituents from the root of Actinidia chinensis

Flavonoid content of U.S. fruits, vegetables, and nuts

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Cytotoxic phenolic constituents from the root of Actinidia chinensis

Chemical constituents from the roots of Actinidia chinensis

Agrimonia pilosa

1 reference

An isocoumarin with hepatoprotective activity in Hep G2 and primary hepatocytes from Agrimonia pilosa

Ajuga reptans

1 reference

Acylated anthocyanidin 3-sophoroside-5-glucosides from Ajuga reptans flowers and the corresponding cell cultures

Alchemilla speciosa

1 reference

Flavonoid glycosides from Alchemilla speciosa

Alhagi sparsifolia

2 references

Catechins and proanthocyanidins ofAlhagi sparsifolia. I

Catechins and proanthocyanidins ofAlhagi sparsifolia. I

Ampelopsis japonica

1 reference

The constituents of the roots of Ampelopsis japonica

Anchomanes difformis

1 reference

CHEMICAL AND TOXICOLOGICAL STUDY OF ANCHOMANES DIFFORMIS (ENGL.)

Annona ambotay

2 references

Geovanine, a new azaanthracene alkaloid from Annona ambotay aubl.

Geovanine, a new azaanthracene alkaloid from Annona ambotay aubl.

1 reference

1 reference

Activity-guided isolation and identification of Azadirachta indica bark extract constituents which specifically inhibit chemiluminescence production by activated human polymorphonuclear leukocytes

Berchemia formosana

2 references

Chemical Constituents fromBerchemia formosana

Chemical Constituents fromBerchemia formosana

Berchemia racemosa

1 reference

Berchemolide, a novel dimeric vanillic acid glucoside from Berchemia racemosa

Bergenia ligulata

1 reference

Paashaanolactone from Bergenia ligulata

Bergenia pacumbis

1 reference

Paashaanolactone from Bergenia ligulata

Bergenia purpurascens

1 reference

Galloylarbutin and other polyphenols from Bergenia purpurascens☆

Berneuxia thibetica

1 reference

Triterpenoid saponins from Berneuxia thebetica Decne

Betula dahurica

1 reference

Chemical Evaluation of Betula Species in Japan. IV. Constituents of Betula davurica.

Betula

1 reference

Procyanidins from medicinal birch: bonding patterns and sequence of units in triflavanoids of mixed stereochemistry

Betula maximowicziana

1 reference

Chemical Evaluation of Betula Species in Japan. III. Constituents of Betula maximowicziana.

Betula fruticosa

2 references

Chemical Evaluation of Betula Species in Japan. V. Constituents of Betula ovalifolia.

Chemical Evaluation of Betula Species in Japan. V. Constituents of Betula ovalifolia.

Betula ovalifolia

2 references

Chemical Evaluation of Betula Species in Japan. V. Constituents of Betula ovalifolia.

Chemical Evaluation of Betula Species in Japan. V. Constituents of Betula ovalifolia.

Betula platyphylla

3 references

Hepatoprotective, superoxide scavenging, and antioxidative activities of aromatic constituents from the bark of Betula platyphylla var. japonica

Hepatoprotective, superoxide scavenging, and antioxidative activities of aromatic constituents from the bark of Betula platyphylla var. japonica

Chemical Evaluation of Betula Species in Japan. II. Constituents of Betula platyphylla var. japonica.

Betula pubescens

6 references

High-performance liquid chromatographic separation and identification of phenolic compounds from leaves of Betula pubescens and Betula pendula

HPLC isolation and identification of flavonoids from white birch Betula pubescens leaves

High-performance liquid chromatographic determination of flavonoids in Betula pendula and Betula pubescens leaves

Rhododendrol glycosides and phenyl glucoside esters from inner bark of Betula pubescens

Gallotannins of birch betula pubescens leaves: HLPC separation and quantification

Rhododendrol glycosides and phenyl glucoside esters from inner bark of Betula pubescens

Betula schmidtii

1 reference

Chemical Evaluation of Betula Species in Japan. VI. Constituents of Betula schmidtii.

Burkea africana

1 reference

Antioxidants from the bark of Burkea africana, an African medicinal plant

Byrsonima crassifolia

5 references

Proanthocyanidins with ( + )-epicatechin units from Byrsonima crassifolia bark

Glycolipids from Byrsonima crassifolia

Constituents of Byrsonima crassifolia and their Spasmogenic Activity

Proanthocyanidins with ( + )-epicatechin units from Byrsonima crassifolia bark

Glycolipids from Byrsonima crassifolia

Callistemon speciosus

1 reference

Polyphenolic constituents of Actaea racemosa

Calluna vulgaris

1 reference

Phenolic composition and its seasonal variation in Calluna vulgaris

Camellia japonica

2 references

New Noroleanane-Type Triterpene Saponins with Gastroprotective Effect and Platelet Aggregation Activity from the Flowers of Camellia japonica: Revised Structures of Camellenodiol and Camelledionol

Medicinal flowers. XV. The structures of noroleanane- and oleanane-type triterpene oligoglycosides with gastroprotective and platelet aggregation activities from flower buds of Camellia japonica

Carpobrotus edulis

1 reference

Purification and identification of active antibacterial components in Carpobrotus edulis L

Casearia clarkei

1 reference

Podophyllotoxin-Type Lignans as Major Constituents of the Stems and Leaves of Casearia clarkei

Cassia fistula

3 references

Four new compounds from the seeds of Cassia fistula

Cassia grandis

1 reference

A new C6-C3 compound from Cassia grandis

Cecropia glaziovii

1 reference

Search for potential angiotensin converting enzyme (ACE)-inhibitors from plants.

Cecropia pachystachya

1 reference

Search for potential angiotensin converting enzyme (ACE)-inhibitors from plants.

Celastrus angulatus

1 reference

Alkaloids from Celastrus angulatus

Ceratiola ericoides

1 reference

Ceratiolin and other flavonoids from Ceratiola ericoides

Chamaecyparis formosensis

3 references

Terpenes and lignans from leaves of Chamaecyparis formosensis

Terpenes and lignans from leaves of Chamaecyparis formosensis

New Terpenoids from Chamaecyparis formosensis (Cupressaceae) Leaves with Modulatory Activity on Matrix Metalloproteases 2 and 9.

Chrysosplenium flagelliferum

1 reference

Cytotoxic Principles from Chrysosplenium flagelliferum

2 references

3 references

Antitubercular constituents from the stem wood of Cinnamomum kotoense

Chemical and cytotoxic constituents from the leaves of Cinnamomum kotoense

Antitubercular constituents from the stem wood of Cinnamomum kotoense

Cinnamomum bejolghota

2 references

Cinnamomum sieboldii

2 references

Cinnamomum tenuifolium

2 references

Cytotoxic compounds from the stems of Cinnamomum tenuifolium.

Cytotoxic compounds from the stems of Cinnamomum tenuifolium.

Cola nitida

2 references

Behavioral effects resulting from sub-chronic treatment of rats with extract of fresh stabilized cola seeds

Content of polyphenolic compounds in the Nigerian stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and their antioxidant capacity

Commiphora socotrana

1 reference

7-O-methylaloeresin A--a new chromone glycoside from Commiphora socotrana

Cornus kousa

1 reference

Polyphenol production in cell cultures of Cornus kousa

Cotoneaster orbicularis

2 references

Unusual phenolic glycosides from Cotoneaster orbicularis

Unusual phenolic glycosides from Cotoneaster orbicularis

Cotoneaster simonsii

2 references

Flavonols and isoflavones from Cotoneaster simonsii

Flavonols and isoflavones from Cotoneaster simonsii

Croton insularis

3 references

New diterpenes from Croton insularis

Diterpenes from Croton salutaris

New diterpenes from Croton insularis

Croton lechleri

5 references

Polyphenolic compounds from Croton lechleri

Immunomodulatory activity and chemical characterisation of sangre de drago (dragon's blood) from Croton lechleri.

Studies on the anti-tumour, anti-bacterial, and wound-healing properties of dragon's blood

Polyphenolic compounds from Croton lechleri

Identification of minor secondary metabolites from the latex of Croton lechleri (Muell-Arg) and evaluation of their antioxidant activity

Cryptomeria japonica

4 references

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE

In vitro screening of angiotensin I-converting enzyme inhibitors from Japanese cedar (Cryptomeria japonica)

Procyanidins and catechin from callus and cell suspension cultures of Cryptomeria japonica.

Flavonoids and lignans from leaves of Cryptomeria japonica

Cyperus longus

3 references

Structures and Radical Scavenging Activities of Novel Norstilbene Dimer, Longusone A, and New Stilbene Dimers, Longusols A, B, and C, from Egyptian Herbal Medicine Cyperus longus

Structures of novel norstilbene dimer, longusone A, and three new stilbene dimers, longusols A, B, and C, with antiallergic and radical scavenging activities from Egyptian natural medicine Cyperus longus.

Structures and Radical Scavenging Activities of Novel Norstilbene Dimer, Longusone A, and New Stilbene Dimers, Longusols A, B, and C, from Egyptian Herbal Medicine Cyperus longus

Detarium microcarpum

2 references

Tetranorditerpenes from Detarium microcarpum

Inhibition of HIV infection by flavanoids.

Dioscorea bulbifera

3 references

Antitumor-promoting constituents from Dioscorea bulbifera L. in JB6 mouse epidermal cells

Antitumor-promoting constituents from Dioscorea bulbifera L. in JB6 mouse epidermal cells

Phenolic compounds from the rhizomes of Dioscorea bulbifera

Dioscorea cirrhosa

2 references

Dorstenia contrajerva

2 references

Furanocoumarins from the aerial parts of Dorstenia contrajerva

Furanocoumarins from the aerial parts of Dorstenia contrajerva

Elephantorrhiza goetzei

2 references

A new flavan from Elephantorrhiza goetzei

A new stilbene glycoside from Elephantorrhiza goetzei

Philotheca rhomboidea

2 references

Benzopyran derivatives from the aerial parts of Eriostemon rhomboideus

Benzopyran derivatives from the aerial parts of Eriostemon rhomboideus

Erodium cicutarium

1 reference

Antioxidative Effect of Extracts from Erodium cicutarium L.

Erythroxylum cambodianum

1 reference

Acetophenone Diglycosides from Erythroxylum cambodianum

Erythroxylum novogranatense

2 references

(+)-catechin 3-rhamnoside from Erythroxylum novogranatense

Structure and conformational analysis of a procyanidin 3-O-rhamnoside from Erythroxylum novogranatense

Eucalyptus alba

2 references

Eucalbanins A,B and C, Monomeric and Dimeric Hydrolyzable Tannins from Eucalyptus alba REINW.

Eucalbanins A,B and C, Monomeric and Dimeric Hydrolyzable Tannins from Eucalyptus alba REINW.

Eucalyptus globulus

1 reference

Lipid peroxidation inhibitory activity of some constituents isolated from the stem bark of Eucalyptus globulus

Eucalyptus nitens

1 reference

Identification of hydrolysable tannins in the reaction zone of Eucalyptus nitens wood by high performance liquid chromatography--electrospray ionisation mass spectrometry

Eucalyptus ovata

2 references

Polyphenols from Eucalyptus ovata.

Polyphenols from Eucalyptus ovata.

Eucalyptus tereticornis

1 reference

The Constituents of Eucalyptus Oils

Euclea crispa

1 reference

Purification and identification of antibacterial compounds from Euclea crispa subsp. crispa (Ebenaceae) leaves

Euclea divinorum

2 references

Pentacyclic triterpenes and naphthoquinones from Euclea divinorum

Pentacyclic triterpenes and naphthoquinones from Euclea divinorum

Euptelea polyandra

1 reference

Constituents of the Bark of Euptelea polyandra

Fagopyrum esculentum

3 references

Catechin production by callus cultures of Fagopyrum esculentum

Flavanol production by Fagopyrum esculentum hairy and normal root cultures

Catechins as Antioxidants from Buckwheat (Fagopyrum esculentumMoench) Groats

Fagus sylvatica

2 references

Phenols from Fagus sylvatica and their role in defence against Cryptococcus fagisuga

Phenols from Fagus sylvatica and their role in defence against Cryptococcus fagisuga

Fragaria vesca

2 references

Proanthocyanidins from the roots of Fragaria vesca

Procyanidins from the roots of Fragaria vesca: Characterization and pharmacological approach

Geranium sanguineum

2 references

Tannins ofGeranium sanguineum

Tannins ofGeranium sanguineum

Geranium thunbergii

3 references

Tannin production in hairy root culture of Geranium thunbergii

Tannin production in hairy root culture of Geranium thunbergii

Tannin production in cell suspension cultures of Geranium thunbergii

soybean

1 reference

Analysis of plant phenolics by high-performance liquid chromatograpy using a polystyrene—divinylbenzene resic column

Gossypium hirsutum

4 references

Phenolic compounds of the plantGossypium hirsutum and of callus tissue from its anthers

Sesquiterpene glycosides from cotton oil cake

Phenolic compounds of the plantGossypium hirsutum and of callus tissue from its anthers

Polyphenols from Certain Gossypium hirsutum Varieties

Gymnosporia pyria

1 reference

Use of COMPARE analysis to discover functional analogues of bleomycin

Hamamelis virginiana

4 references

Phenolic compounds from leaves ofHamamelis virginiana

Galloylhamameloses and proanthocyanidins from Hamamelis virginiana

Genotoxic and antigenotoxic effects of catechin and tannins from the bark of Hamamelis virginiana L. in metabolically competent, human hepatoma cells (Hep G2) using single cell gel electrophoresis

Phenolic compounds from leaves ofHamamelis virginiana

Heisteria nitida

1 reference

Cyclopeptide alkaloids from Heisteria nitida

Heterotheca

1 reference

Flavonols from Heterotheca inuloides: tyrosinase inhibitory activity and structural criteria

Hibiscus cannabinus

2 references

Catechins of the roots ofHibiscus cannabinus cultivated in Vietnam

Catechins of the roots ofHibiscus cannabinus cultivated in Vietnam

Hordeum vulgare

1 reference

Proanthocyanidins of barley and sorghum; composition as a function of maturity of barley ears

Hovenia dulcis

1 reference

Neuroprotective and free radical scavenging activities of phenolic compounds from Hovenia dulcis

Humulus lupulus

4 references

Identification and in vitro biological activities of hop proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species

Structural identification and distribution of proanthocyanidins in 13 different hops

Inhibition by hop bract polyphenols of cellular adherence and water-insoluble glucan synthesis of mutans streptococci

Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth

Hypericum hirsutum

1 reference

Polyphenolic compounds ofHypericum hirsutum

Hypericum maculatum

1 reference

Phenolic Constituents of Hypericum Flowers

Hypericum montbretii

1 reference

Constituents of Hypericum Montbretii

Hypericum perforatum

2 references

Hyperforin, possibly the major non-nitrogenous secondary metabolite of Hypericum perforatum L

Antidepressant activity of hypericum perforatum and hyperforin: the neglected possibility

Illicium anisatum

2 references

Prenylated flavan-3-ols and procyanidins from Illicium anisatum

Prenylated flavan-3-ols and procyanidins from Illicium anisatum

Isodon japonicus

2 references

Formation of Phenolic Compounds from the Callus of Bangah (Isodon japonicus, Hara)

Formation of Phenolic Compounds from the Callus of Bangah (Isodon japonicus, Hara)

Kalmia latifolia

1 reference

Flavonoids from the leaves of Kalmia latifolia

Kandelia candel

3 references

Chemical constituents from Kandelia candel with their inhibitory effects on pro-inflammatory cytokines production in LPS-stimulated bone marrow-derived dendritic cells (BMDCs).

Khaya grandifoliola

1 reference

In vitro antimalarial activity of limonoids from Khaya grandifoliola C.D.C. (Meliaceae).

Koelreuteria paniculata

1 reference

Polyphenolic compounds from the leaves of Koelreuteria paniculata Laxm

Larix gmelinii

1 reference

Procyanidins and polyphenols of Larix gmelini bark

Lespedeza bicolor

2 references

Catechins as germination and growth inhibitors in Lespedeza seeds

Catechins as germination and growth inhibitors in Lespedeza seeds

Kummerowia stipulacea

2 references

Catechins as germination and growth inhibitors in Lespedeza seeds

Catechins as germination and growth inhibitors in Lespedeza seeds

Licania pittieri

2 references

Phytochemical investigations of Licania genus. Flavonoids and triterpenoids from Licania pittieri

Phytochemical investigations of Licania genus. Flavonoids and triterpenoids from Licania pittieri

Ligaria cuneifolia

1 reference

Anatomical, Phytochemical and Immunochemical Studies on Ligaria cuneifolia (R. et P.) Tiegh (Loranthaceae)

Lindera aggregata

1 reference

New Benzenoids from the Roots of Lindera aggregata

Lindera umbellata

3 references

Pharmacological Studies on Linderae umbellatae Ramus, IV*. Effects of Condensed Tannin Related Compounds on Peptic Activity and Stress-Induced Gastric Lesions in Mice

Liquidambar styraciflua

1 reference

Tannin production in cell cultures of Liquidambar styraciflua

Macrosolen globosus

2 references

Antimicrobial and cytotoxic constituents of Loranthus globosus

Antimicrobial and cytotoxic constituents of Loranthus globosus

Loranthus kaoi

1 reference

Flavonoids from the Leaves of Loranthus kaoi (Chao) Kiu

Machilus thunbergii

1 reference

A butanolide and phenolics from Machilus thunbergii

Mallotus japonicus

2 references

Phenol glucoside gallates from Mallotus japonicus

Phenol glucoside gallates from Mallotus japonicus

Mangifera indica

2 references

Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement

Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement

Margyricarpus setosus

2 references

Aryl and triterpenic glycosides from Margyricarpus setosus

Anti-HIV Activity Directed Fractionation of the Extracts of Margyricarpus Setosus

Maytenus chubutensis

1 reference

Triterpenoid and Phenolic Compounds from Two Chilean Celastraceae

Medicago sativa

2 references

Purification and characterization of a proanthocyanidin polymer from seed of alfalfa (Medicago sativa cv. Beaver)

Enzyme-assisted optimized supercritical fluid extraction to improve Medicago sativa polyphenolics isolation

Metasequoia glyptostroboides

1 reference

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE

Muehlenbeckia platyclada

1 reference

Flavonol glycosides from Muehlenbeckia platyclada and their anti-inflammatory activity.

Musanga cecropioides

1 reference

Search for potential angiotensin converting enzyme (ACE)-inhibitors from plants.

Myrcia multiflora

2 references

Antidiabetic principles of natural medicines. II. Aldose reductase and alpha-glucosidase inhibitors from Brazilian natural medicine, the leaves of Myrcia multiflora DC. (Myrtaceae): structures of myrciacitrins I and II and myrciaphenones A and B.

Antidiabetic principles of natural medicines. II. Aldose reductase and alpha-glucosidase inhibitors from Brazilian natural medicine, the leaves of Myrcia multiflora DC. (Myrtaceae): structures of myrciacitrins I and II and myrciaphenones A and B.

Nelia pillansii

2 references

Occurrence of procyanidins in Nelia meyeri

Occurrence of procyanidins in Nelia meyeri

Ochna calodendron

1 reference

Isolation and structural elucidation of a new pentaflavonoid from Ochna calodendron

Ocotea holdridgeiana

1 reference

Note:Aporphine Alkaloids and Flavonoids from Ocotea holdridgeiana Leaves

Oenothera biennis

2 references

Effect of an Extract from Evening-Primrose Seeds on Postprandial Blood Glucose Level and Its Active Components

Identification and quantification of low molecular weight phenolic antioxidants in seeds of evening primrose (Oenothera biennis L.).

Onobrychis cyri

1 reference

Developmental changes in the composition of proanthocyanidins from leaves of sainfoin (Onobrychis viciifolia Scop.) as determined by HPLC analysis

Onobrychis viciifolia

1 reference

Developmental changes in the composition of proanthocyanidins from leaves of sainfoin (Onobrychis viciifolia Scop.) as determined by HPLC analysis

Paeonia obovata

1 reference

New monoterpene glycoside esters and phenolic constituents of Paeoniae radix, and increase of water solubility of proanthocyanidins in the presence of paeoniflorin

guarana

2 references

Liquid Chromatographic Determination of Methylxanthines and Catechins in Herbal Preparations Containing Guaraná

Antioxidant capacity and in vitro prevention of dental plaque formation by extracts and condensed tannins of Paullinia cupana.

Pavetta owariensis

4 references

Plant antiviral agents. VII. Antiviral and antibacterial proanthocyanidins from the bark ofPavetta owariensis

A-type Proanthocyanidins from stem-bark of Pavetta owariensis

Molluscicidal Activities of Doubly-Linked Proanthocyanidins fromPavetta owariensis

A-type Proanthocyanidins from stem-bark of Pavetta owariensis

Pelargonium sidoides

2 references

Immunomodulatory principles of Pelargonium sidoides

Fascinating metabolic pools of Pelargonium sidoides and Pelargonium reniforme, traditional and phytomedicinal sources of the herbal medicine Umckaloabo

Phaseolus vulgaris

8 references

Antimutagenic effects of natural phenolic compounds in beans

Isolation of a gibberellin biosynthesis inhibitor from testas of Phaseolus vulgaris L.

Identification and quantitation of phenolics from green beans by high-performance liquid chromatography

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Isolation of a gibberellin biosynthesis inhibitor from testas of Phaseolus vulgaris L.

Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans ( Phaseolus vulgaris L.) as Affected by Thermal Processing

Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking.

Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (&lt;i&gt;Phaseolus vulgaris&lt;/i&gt;)

Aiouea hammeliana

1 reference

Chemical and Biological Extractives of Lauraceae Species in Costa Rican Tropical Forests

Aiouea tonduzii

1 reference

Chemical and Biological Extractives of Lauraceae Species in Costa Rican Tropical Forests

Phoenix dactylifera

1 reference

Phenolic compounds in date palm cultivars sensitive and resistant toFusarium oxysporum

Phyllanthus klotzschianus

1 reference

Cyclohexenyl butenolides from Phyllanthus klotzschianus

Phyfnnvik eyyfn

1 reference

Phenolic constituents in tissue cultures of Phyllanthus niruri

Pinus sylvestris

5 references

Cis- and trans-dihydroquercetin glucosides from needles of Pinus sylvestris

Phenolics from inner bark of Pinus sylvestris

Plant proanthocyanidins. Part 7. Prodelphinidins from Pinus sylvestris

Cis- and trans-dihydroquercetin glucosides from needles of Pinus sylvestris

Phenolics from inner bark of Pinus sylvestris

Pinus taeda

1 reference

Loblolly pine bark polyflavanoids

Entada pervillei

2 references

Antiplasmodial phenolic compounds from Piptadenia pervillei

Antiplasmodial phenolic compounds from Piptadenia pervillei

Pistacia lentiscus

1 reference

Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L.

Archidendron jiringa

2 references

Flavan-3-ol gallates and proanthocyanidins from Pithecellobium lobatum

Flavan-3-ol gallates and proanthocyanidins from Pithecellobium lobatum

Polygonum glaucum

2 references

Polygonophenone, the first MEM-substituted natural product, from Polygonum maritimum

Polygonophenone, the first MEM-substituted natural product, from Polygonum maritimum

Polygonum maritimum

2 references

Polygonophenone, the first MEM-substituted natural product, from Polygonum maritimum

Polygonophenone, the first MEM-substituted natural product, from Polygonum maritimum

Polylepis incana

1 reference

Chemical investigation of Polylepis incana (Rosaceae)

Populus lasiocarpa

1 reference

Phenolic analysis of bud exudate of Populus lasiocarpa by GC/MS

Populus tremuloides

1 reference

Compositions of Bud and Leaf Exudates of Some Populus Species Compared

Populus violascens

1 reference

Notes: Analysis of Phenolics of Bud Exudate of Populus violascens by GC-MS

Potentilla chrysantha

1 reference

Flavans of the rhizomes ofPotentilla erecta

Potentilla tormentilla

2 references

Polyphenol composition of the epigeal part of Potentilla erecta

Procyanidins from tormentil: fractionation and study of the anti-radical activity towards superoxide anion

Potentilla longifolia

2 references

Potentillanin, a biflavanoid and a procyanidin glycoside from Potentilla viscosa

Potentillanin, a biflavanoid and a procyanidin glycoside from Potentilla viscosa

Prunus avium

8 references

Isolation of flavonoids from the heartwood and resin of Prunus avium and some preliminary biological investigations

Specific accumulation of o-diphenols in stressed leaves of Prunus avium

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).

Isolation of flavonoids from the heartwood and resin of Prunus avium and some preliminary biological investigations

Flavonoid content of U.S. fruits, vegetables, and nuts

Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).

New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch).

Prunus davidiana

3 references

Phytochemical study onPrunus davidiana

Antihyperlipidemic effect of flavonoids from Prunus davidiana

Antihyperlipidemic effect of flavonoids from Prunus davidiana

Prunus domestica

7 references

Compositional characterization of prune juice

Intervention of phenolic compounds in plum technology. 1. Changes during drying

Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica)

Accumulation of Caffeoyl-D-quinic Acids and Catechins in Plums Affected by the Fungus Taphrina pruni

Compositional characterization of prune juice

Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica)

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Prunus dulcis

4 references

New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch).

Flavonoid content of U.S. fruits, vegetables, and nuts

Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).

New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch).

Prunus padus

1 reference

Two new lignan xylosides from the barks of Prunus ssiori and Prunus padus.

Prunus spinosa

1 reference

Constituents of Prunus spinosa

Prunus ssiori

1 reference

Two new lignan xylosides from the barks of Prunus ssiori and Prunus padus.

Psidium guajava

6 references

Phenolic compounds from the leaves of Psidium guajava. I. Hydrolysable tannins and benzophenone glycosides

Polymeric Proanthocyanidins from Psidium guajava

A comparative study on antihypertensive and antioxidant properties of phenolic extracts from fruit and leaf of some guava (Psidium guajava L.) varieties

The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity

Polla

7 references

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene

Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Pyrola incarnata

2 references

Galloylhomoarbutin and related polyphenols from Pyrola incarnata

Galloylhomoarbutin and related polyphenols from Pyrola incarnata

Quercus acutissima

3 references

Tannin production in callus cultures of Quercus acutissima

Inhibitory effect of glucodistylin from the bark of Quercus acutissima on human recombinant aldose reductase and sorbitol accumulation

Tannin production in callus cultures of Quercus acutissima

Quercus coccifera

2 references

Dimeric and trimeric hydrolyzable tannins from Quercus coccifera and Quercus suber

Dimeric and trimeric hydrolyzable tannins from Quercus coccifera and Quercus suber

Quercus dentata

2 references

Proanthocyanidin dimers and polymers from Quercus dentata

Proanthocyanidin dimers and polymers from Quercus dentata

Quercus glauca

2 references

Two gallates from Quercus glauca

Superoxide Anion Scavenge Effect of Quercs glauca Thunb. in Whole Blood of Patients with Ankylosing Spondylitis

Quercus marilandica

1 reference

Flavan and procyanidin glycosides from the bark of blackjack oak

Quercus miyagii

2 references

Flavan-3-ol and procyanidin glycosides from quercus miyagii

Flavan-3-ol and procyanidin glycosides from quercus miyagii

Quercus robur

4 references

Study of the catechins and proanthocyanidins ofQuercus robur

Polyphenols of Quercus robur: Adult tree and in vitro grown calli and shoots

Polyphenols and chemical defence of the leaves of Quercus robur

Study of the catechins and proanthocyanidins ofQuercus robur

Rheum maximowiczii

1 reference

Indole Alkaloids from Hunteria zeylanica

Rheum officinale

2 references

Studies on rhubarb (Rhei Rhizoma). XIV. Isolation and characterization of stilbene glucosides from chinese rhubarb.

Rheum palmatum

1 reference

Studies on active substances in the herbs used for oketsu ("stagnant blood") in Chinese medicine. IV. On the anticoagulative principle in rhei rhizoma

Rheum

3 references

Chemical Constituents of Rheum ribes L.

Rhodiola semenovii

2 references

Catechins ofRhodiola semenovii

Dimeric Proanthocyanidins from Rhodiola semenovii

Rhus glabra

2 references

Catechins of sumac stems

Phenolic compounds of sumac

Rhus typhina

1 reference

Catechins of sumac stems

Rosa cymosa

2 references

Two polyphenol glycosides and tannins from Rosa cymosa

Two polyphenol glycosides and tannins from Rosa cymosa

2 references

1 reference

1 reference

Chemical Constituents from the Root and Aerial Parts of Rosa taiwanensis

Rosa transmorrisonensis

1 reference

Chemical Constituents from the Aerial Part of Rosa Transmorrisonensis

Rubus irenaeus

1 reference

Chemical constituents from the peels of Citrus sudachi

Rumex patientia

2 references

The structures of antioxidant and cytotoxic agents from natural source: anthraquinones and tannins from roots of Rumex patientia

The structures of antioxidant and cytotoxic agents from natural source: anthraquinones and tannins from roots of Rumex patientia

Salacia chinensis

5 references

Structures of New Friedelane- and Norfriedelane-Type Triterpenes and Polyacylated Eudesmane-Type Sesquiterpene from Salacia chinensis Linn. (S. prinoides DC., Hippocrateaceae) and Radical Scavenging Activities of Principal Constituents.

Structures of new friedelane-type triterpenes and eudesmane-type sesquiterpene and aldose reductase inhibitors from Salacia chinensis

Structures of new friedelane- and norfriedelane-type triterpenes and polyacylated eudesmane-type sesquiterpene from Salacia chinensis LINN. (S. prinoides DC., Hippocrateaceae) and radical scavenging activities of principal constituents

Structures of new friedelane-type triterpenes and eudesmane-type sesquiterpene and aldose reductase inhibitors from Salacia chinensis

Structures of new friedelane-type triterpenes and eudesmane-type sesquiterpene and aldose reductase inhibitors from Salacia chinensis

Salix caprea

2 references

Carbon-14 biolabeling of (+)-catechin and proanthocyanidin oligomers in willow tree cuttings

Flavonoids from the Wood of Salix caprea as Inhibitors of Wood-Destroying Fungi

Salix gilgiana

1 reference

Phenolic compounds of the bark of Salix alba × babylonica

Salix

2 references

Oligomeric flavan-3-ols from medicinal willow bark

[2′,2′]-(+)-Catechin-(+)-taxifolin from commercial willow bark: structure, bonding positions and oxidative cleavage

Salix myrsinifolia

1 reference

Variation in Growth and Secondary Phenolics Among Field-Cultivated Clones of Salix myrsinifolia

Salix sachalinensis

2 references

Further study on two chemical races of Salix sachalinensis Fr. Schmidt.

Phenolic Compounds from Salix sachalinensis

Salix sieboldiana

2 references

Acylated flavanols and procyanidins from Salix sieboldiana

Acylated flavanols and procyanidins from Salix sieboldiana

Sanguisorba alpina

2 references

Triterpenoids from Sanguisorba alpina

Triterpenoids from Sanguisorba alpina

Sanguisorba officinalis

1 reference

Tannin production in root culture of Sanguisorba officinalis

Saxifraga cuneifolia

1 reference

New Phenolic Radical Scavengers from Saxifraga Cuneifolia

Schisandra plena

1 reference

Chemical constituents from Schisandra plena

Schisandra propinqua

2 references

Triterpenoid acids from Schisandra propinqua with cytotoxic effect on rat luteal cells and human decidual cells in vitro

Triterpenoid acids from Schisandra propinqua with cytotoxic effect on rat luteal cells and human decidual cells in vitro

Schotia latifolia

1 reference

Antibacterial Activity of Two Flavonoids Isolated fromSchotia latifolia

Sciadopitys verticillata

1 reference

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE

Scolopia spinosa

2 references

Scoloposides A–E, a series of 2-glucopyranosyloxy-5-hydroxybenzyl alcohol derivatives from Scolopia spinosa

Scoloposides A–E, a series of 2-glucopyranosyloxy-5-hydroxybenzyl alcohol derivatives from Scolopia spinosa

Taxillus liquidambaricola

1 reference

Nuclear magnetic resonance studies of 5,7-dihydroxyflavonoids

Sequoiadendron giganteum

1 reference

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE

Sequoia sempervirens

1 reference

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE

Sorghum bicolor

1 reference

Glucosylated flavonoids and other phenolic compounds from sorghum

Spiraea hypericifolia

1 reference

Flavans of Spiraea hypericifolia

Syzygium corynocarpum

1 reference

Flavan-3-ols isolated from some medicinal plants inhibiting COX-1 and COX-2 catalysed prostaglandin biosynthesis

Syzygium malaccense

1 reference

Flavan-3-ols isolated from some medicinal plants inhibiting COX-1 and COX-2 catalysed prostaglandin biosynthesis

Taxillus kaempferi

1 reference

The constituents of Taxillus kaempferi and the host, Pinus thunbergii. I. Catechins and flavones of Taxillus kaempferi

Taxodium distichum

1 reference

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE

Tetracentron sinense

1 reference

Two glycosides from the stem bark of Tetracentron sinense.

cacao

10 references

Simultaneous determination of (+)-catechin and (-)-epicatechin in cacao and its products by high-performance liquid chromatography with electrochemical detection

Cacao procyanidins: major flavanoids and identification of some minor metabolites

Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects

Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage

Antimutagenic activity of cacao: inhibitory effect of cacao liquor polyphenols on the mutagenic action of heterocyclic amines

Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry

Method of Analysis for (-)-Epicatechin in Cocoa Beans by High Performance Liquid Chromatography

Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol

Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

2 references

2 references

Flavonoids ofTriadenum japonicum

Flavonoids ofTriadenum japonicum

Ulmus davidiana

2 references

Catechin glycoside fromUlmus davidiana

Flavan-3-ols from Ulmus davidiana var. japonica with inhibitory activity on protein glycation

Ulmus laevis

1 reference

A catechin 7-xyloside fromUlmus laevis

Uncaria guianensis

1 reference

Anti-inflammatory and antioxidant activities of cat's claw (Uncaria tomentosa and Uncaria guianensis) are independent of their alkaloid content

Uncaria rhynchophylla

1 reference

Monoamine oxidase B (MAO-B) inhibition by active principles from Uncaria rhynchophylla

Uncaria sinensis

1 reference

Protective effect of phenolic compounds isolated from the hooks and stems of Uncaria sinensis on glutamate-induced neuronal death

Uncaria tomentosa

1 reference

Anti-inflammatory and antioxidant activities of cat's claw (Uncaria tomentosa and Uncaria guianensis) are independent of their alkaloid content

Vaccinium angustifolium

1 reference

Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait.

Vaccinium macrocarpon

1 reference

Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography

Vaccinium vitis-idaea

1 reference

Viburnum rhytidophyllum

1 reference

VIBURNINE, A MACROCYCLIC SPERMIDINE ALKALOID FROM VIBURNUM RHYTIDOPHYLLUM

Viscum rotundifolium

2 references

Crystalline phlorin from Viscum rotundifolium: a novel extraction procedure

Crystalline phlorin from Viscum rotundifolium: a novel extraction procedure

Visnea mocanera

1 reference

Phenolic Composition of the “Mocán” (VisneamocaneraL.f.)

Woodwardia orientalis

2 references

Isolation and structure of woodorien, a new glucoside having antiviral activity, from Woodwardia orientalis

Isolation and structure of woodorien, a new glucoside having antiviral activity, from Woodwardia orientalis

Bauhinia glauca

1 reference

Potential therapeutic agents for circulatory diseases from Bauhinia glauca Benth.subsp. pernervosa. (Da Ye Guan Men).

Castanea sativa

1 reference

Castanea spp. buds as a phytochemical source for herbal preparations: botanical fingerprint for nutraceutical identification and functional food standardisation

Chrysanthemum morifolium

1 reference

Anti-AIDS agents, 10. Acacetin-7-O-beta-D-galactopyranoside, an anti-HIV principle from Chrysanthemum morifolium and a structure-activity correlation with some related flavonoids

Excoecaria agallocha

2 references

Inhibitory effects of polyphenols toward HCV from the mangrove plant Excoecaria agallocha L.

Inhibitory effects of polyphenols toward HCV from the mangrove plant Excoecaria agallocha L.

Ficus microcarpa

1 reference

Antioxidant activity of a new C-glycosylflavone from the leaves of Ficus microcarpa

Ixora coccinea

2 references

Ixorapeptide I and ixorapeptide II, bioactive peptides isolated from Ixora coccinea

Ixorapeptide I and ixorapeptide II, bioactive peptides isolated from Ixora coccinea

Rosa rugosa

2 references

Rat intestinal sucrase inhibition of constituents from the roots of Rosa rugosa Thunb

Polyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation

Diospyros kaki

2 references

Inhibitory Effects of Persimmon (Diospyros kaki) Extract and Related Polyphenol Compounds on Growth of Human Lymphoid Leukemia Cells

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Chimarrhis turbinata

1 reference

Isolation of arginase inhibitors from the bioactivity-guided fractionation of Byrsonima coccolobifolia leaves and stems

Cashew

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Annona reticulata

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

peanut

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Bertholletia excelsa

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Capsicum annuum

2 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.).

Carum carvi

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Castanea

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Cicer arietinum

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Coffea

1 reference

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

Corylus

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Cucurbita pepo

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Cuminum cyminum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Cydonia

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Daucus carota

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Ficus carica

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Fragaria

3 references

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Comparison of six cultivars of strawberries ( Fragaria x ananassa Duch.) grown in northwest Poland

Illicium verum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Juglans regia

2 references

Flavonoid content of U.S. fruits, vegetables, and nuts

How much do cultivar and preparation time influence on phenolics content in walnut liqueur?

lettuce

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Lens culinaris

3 references

Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity

Phenolic composition of the cotyledon and the seed coat of lentils ( Lens culinaris L.)

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Macadamia

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Matricaria chamomilla

1 reference

Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States

Mentha piperita piperita

1 reference

Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States

Mespilus germanica

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Musa

3 references

Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador

Flavonoid content of U.S. fruits, vegetables, and nuts

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Myristica fragrans

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

avocado

2 references

Flavonoid content of U.S. fruits, vegetables, and nuts

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Piper nigrum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Pistacia vera

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Pisum sativum

3 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)

Phenolics and antioxidant activity of lentil and pea hulls

Prunus armeniaca

3 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Characterization and the effect of maturity at harvest on the phenolic and carotenoid content of Northeast USA Apricot (Prunus armeniaca) varieties

Characterization of polyphenols in apricot and peach purees by UHPLC coupled to HRMS Q-Exactive(™) mass spectrometer: an approach in the identification of adulterations

Prunus persica

8 references

Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey

Enzymic browning in relation to phenolic compounds and polyphenoloxidase activity among various peach cultivars

HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Anthocyanins of the skin of the fruit ofPersica vulgaris

Polyphenols of the root bark and flowers of Persica vulgaris

Endogenous gibberellins in immature seeds of Prunus persica L.: identification of GA(118), GA(119), GA(120), GA(121), GA(122) and GA(126)

Dormancy in Peach (Prunus persica L.) Flower Buds : I. Floral Morphogenesis and Endogenous Gibberellins at the End of the Dormancy Period

Pyrus communis

2 references

Evaluation of high-performance liquid chromatography for determination of phenolic compounds in pear horticultural cultivars

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Ribes rubrum

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Rubus chamaemorus

1 reference

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Rubus idaeus

1 reference

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Rubus

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Solanum melongena

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

clove

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Triticum aestivum

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

broad bean

5 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

The identification of gibberellins in immature seeds of Vicia faba, and some chemotaxonomic considerations

UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics

Fast responses of metabolites in Vicia faba L. to moderate NaCl stress

Kaempferol 3-O-Galactoside, 7-O-Rhamnoside is the Major Green Fluorescing Compound in the Epidermis of Vicia faba

Zingiber

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Rhodiola crenulata

1 reference

The chemotaxonomic classification of Rhodiola plants and its correlation with morphological characteristics and genetic taxonomy

Abies nephrolepis

1 reference

Phenolic compounds of Abies nephrolepis and their NO production inhibitory activities.

Vachellia pennatula

1 reference

Terpenes, Coumarins, and Flavones from Acacia pennatula

Acaena magellanica

1 reference

Free radical scavengers, anti-inflammatory and analgesic activity of Acaena magellanica.

Acer barbinerve

1 reference

Chemical constituents from the stem bark of Acer barbinerve

Actinidia chinensis var. hispida

1 reference

δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits

Agrobacterium rhizogenes

1 reference

A piperidone alkaloid from Hyoscyamus albus roots transformed with Agrobacterium rhizogenes

Rhizobium rhizogenes

1 reference

A piperidone alkaloid from Hyoscyamus albus roots transformed with Agrobacterium rhizogenes

Anacardium humile

1 reference

Mechanisms of the gastric antiulcerogenic activity of Anacardium humile St. Hil on ethanol-induced acute gastric mucosal injury in rats.

Arbutus unedo

2 references

Chemical Composition of Fatty Acid and Unsaponifiable Fractions of Leaves, Stems and Roots of Arbutus unedo and in vitro Antimicrobial Activity of Unsaponifiable Extracts

Tannins and catechin gallate mediate the vasorelaxant effect of Arbutus unedo on the rat isolated aorta

Artocarpus tonkinensis

1 reference

New isoprenylated flavonoids and cytotoxic constituents from Artocarpus tonkinensis

Caloncoba glauca

1 reference

Friedelane triterpenes from the stem bark of Caloncoba glauca

Carallia brachiata

1 reference

A new diglycosyl megastigmane from Carallia brachiata

Cedrela odorata

1 reference

Sesquiterpenes, triterpenoids, limonoids and flavonoids of Cedrela odorata graft and speculations on the induced resistance against Hypsipyla grandella

Celastrus flagellaris

1 reference

Two new lignans from Celastrus flagellaris Rupr

Chrysophyllum cainito

1 reference

Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple).

Cola acuminata

1 reference

Content of polyphenolic compounds in the Nigerian stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and their antioxidant capacity

Dioscorea alata

1 reference

Phenolics of five yam (dioscorea) species

Dioscorea antaly

1 reference

Clerodane and 19-norclerodane diterpenoids from the tubers of Dioscorea antaly

Dorycnium hirsutum

1 reference

Antioxidant flavonol glycosides from Dorycnium hirsutum

Entada phaseoloides

1 reference

Antioxidant phenolic compounds from the stems of Entada phaseoloides

Eugenia brasiliensis

1 reference

Topical anti-inflammatory activity of Eugenia brasiliensis Lam. (Myrtaceae) leaves.

Hippophae rhamnoides

1 reference

Anti-tumor promoters phenolics and triterpenoid from Hippophae rhamnoides.

Leptarrhena pyrolifolia

1 reference

The condensed tannins of Leptarrhena pyrolifolia

Mammea americana

1 reference

Antioxidant and cytotoxic isoprenylated coumarins from Mammea americana.

Melaleuca squarrosa

1 reference

Flavonol glucuronides and C-glucosidic ellagitannins from Melaleuca squarrosa.

Microcos paniculata

1 reference

Chemical constituents with free-radical-scavenging activities from the stem of Microcos paniculata.

Nelumbo nucifera

2 references

Antioxidative effect and active components from leaves of Lotus ( Nelumbo nucifera ).

Constituents from the leaves of Nelumbo nucifera stimulate lipolysis in the white adipose tissue of mice

Oncoba glauca

1 reference

Friedelane triterpenes from the stem bark of Caloncoba glauca

Osyris alba

1 reference

Chemical constituents of Osyris alba and their antiparasitic activities

Pinus massoniana

1 reference

Flavonoid glycosides from needles of Pinus massoniana

Platanus orientalis

1 reference

Dimeric Proanthocyanidins from Platanus orientalis Bark

Platycarya strobilacea

1 reference

Q104911647

Podocarpus fasciculus

1 reference

Cytotoxic constituents from Podocarpus fasciculus

Dasiphora fruticosa

1 reference

Chemical composition of Potentilla fruticosa. I. Flavonoids

Potentilla fruticosa

1 reference

Chemical composition of Potentilla fruticosa. I. Flavonoids

Prosopis juliflora

1 reference

Unusual amount of (-)-mesquitol from the heartwood of Prosopis juliflora

Prunus mume

1 reference

Notes- Flavonoids of Various Prunus Species. VIII. The Flavonoids in the Wood of Prunus mume

Prunus prostrata

1 reference

Flavans and A-type proanthocyanidins from Prunus prostrata

Pseudotsuga menziesii

1 reference

[5′,5′]-bisdihydroquercetin: A B-ring linked biflavonoid from Pseudotsuga menziesii

Psidium cattleyanum

1 reference

Constituents of Psidium cattleyanum

Quercus ilex

2 references

Proanthocyanidin glycosides from the leaves of Quercus ilex L. (Fagaceae)

Antimicrobial Properties ofQuercus ilexL. Proanthocyanidin Dimers and Simple Phenolics: Evaluation of Their Synergistic Activity with Conventional Antimicrobials and Prediction of Their Pharmacokinetic Profile

Rhizophora stylosa

2 references

Flavanol derivatives from Rhizophora stylosa and their DPPH radical scavenging activity

Antioxidative flavan-3-ol glycosides from stems of Rhizophora stylosa

Rhododendron dauricum

1 reference

Phenolic compounds from Rhododendron dauricum from the Baikal region

Rhododendron decorum

1 reference

Flavonoids from Rhododendron decorum

Rhododendron mucronatum

1 reference

Pollen Tube Growth Promoters from the Style ofRhododendron mucronatumG. Don

Rhododendron spinuliferum

1 reference

Chemical constituents from Rhododendron spinuliferum

Rodgersia sambucifolia

1 reference

Chemical Constituents from the Root Bark ofRodgersia Sambucifolia

Rosa canina

1 reference

Inhibitory effect of quercetin isolated from rose hip (Rosa canina L.) against melanogenesis by mouse melanoma cells

Rosa laevigata

1 reference

Protective effects of radix Rosa laevigata against Propionibacterium acnes and lipopolysaccharide-induced liver injury.

Rumex acetosa

1 reference

Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.

Salix denticulata

1 reference

Isolation and characterization of a new flavone diglucoside from Salix denticulata

Sorbus decora

1 reference

Bioassay-Guided Isolation of the Antidiabetic Principle from Sorbus decora (Rosaceae) Used Traditionally by the Eeyou Istchee Cree First Nations

Sorbus tianschanica

1 reference

Chemical composition of Sorbus tianschanica leaves

Taxodium distichum var. imbricarium

1 reference

A new norlignan from Taxodium ascendens.

Terminalia brachystemma

1 reference

Phytochemical and antifungal studies on Terminalia mollis and Terminalia brachystemma.

Mallotus nudiflorus

1 reference

The Chemical Constituents from the Callus Culture ofTrewia nudiflora

Tripterospermum chinense

1 reference

Flavonoids and Xanthones from Tripterospermum chinense

Viburnum cylindricum

1 reference

Iridoids fromViburnum cylindricum

Wisteria floribunda

2 references

Chemical Components from the Fruit Peels of Wisteria floribunda and their Effects on Rat Aortic Vascular Smooth Muscle Cells

A new flavan-3-ol and the anti-inflammatory effect of flavonoids from the fruit peels of Wisteria floribunda.

Zanthoxylum piperitum

1 reference

Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus

Ziziphus jujuba

1 reference

Proanthocyanidins ofZiziphus jujuba

Alhagi pseudalhagi

1 reference

Catechins and proanthocyanidins ofAlhagi pseudoalhagi

Streptomyces cellulosae

2 references

Phenolic compounds as antioxidants and chemopreventive drugs from Streptomyces cellulosae strain TES17 isolated from rhizosphere of Camellia sinensis

Defense responses in plants of Eucalyptus elicited by Streptomyces and challenged with Botrytis cinerea.

tomato

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Peltophorum africanum

1 reference

Evaluation of selected South African medicinal plants for inhibitory properties against human immunodeficiency virus type 1 reverse transcriptase and integrase

Pelargonium reniforme

1 reference

Fascinating metabolic pools of Pelargonium sidoides and Pelargonium reniforme, traditional and phytomedicinal sources of the herbal medicine Umckaloabo

Momordica charantia

1 reference

Identification and Characterization of Phenylpropanoid Biosynthetic Genes and Their Accumulation in Bitter Melon (Momordica charantia).

Berchemia floribunda

1 reference

Berchemolide, a novel dimeric vanillic acid glucoside from Berchemia racemosa

Lotus hirsutus

1 reference

Antioxidant flavonol glycosides from Dorycnium hirsutum

Abrus melanospermus

1 reference

Phytochemical profiles, antioxidant activities of functional herb Abrus cantoniensis and Abrus mollis

Tetradium glabrifolium

1 reference

Euodionosides A-G: megastigmane glucosides from leaves of Euodia meliaefolia

Viburnum opulus

1 reference

Compounds from Viburnum sargentii Koehne and evaluation of their cytotoxic effects on human cancer cell lines.

Vaccinium pahalae

1 reference

Isolation of oligomeric proanthocyanidins from flavonoid-producing cell cultures

Cephalotaxus harringtonii var. harringtonii

1 reference

Inhibitors of osteoclast differentiation from Cephalotaxus koreana

Alhagi maurorum

1 reference

Catechins and proanthocyanidins ofAlhagi pseudoalhagi

Betula pendula

5 references

High-performance liquid chromatographic determination of flavonoids in Betula pendula and Betula pubescens leaves

Comparison of methods for the extraction of flavonoids from birch leaves (Betula pendula Roth.) carried out using high-performance liquid chromatography

High-performance liquid chromatographic separation and identification of phenolic compounds from leaves of Betula pubescens and Betula pendula

Effect of Sample Preparation Method on Birch (Betula pendula Roth) Leaf Phenolics

Lignan glycosides from inner bark of Betula pendula

Areca catechu

3 references

Tannins from Betel Nuts

Separation, Characteristics, and Biological Activities of Phenolics in Areca Fruit

Identification of antibacterial principles againstStreptococcus mutans and inhibitory principles against glucosyltransferase from the seed ofAreca catechu L

Malus

1 reference

Cyclooxygenase inhibitory and antioxidant compounds from crabapple fruits

Phyllocladus trichomanoides

1 reference

Phenylpropanoid derivatives of catechin, epicatechin and phylloflavan from Phyllocladus trichomanoides

Rhaponticum uniflorum

1 reference

Triterpenoids fromRhaponticum Uniflorum

Potentilla anserina

1 reference

Flavan-3-ols and flavonoids from Potentilla anserina

Pinus

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Actinidia chinensis var. deliciosa

1 reference

δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits

Rosmarinus officinalis

1 reference

ULTRASONICALLY ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM AROMATIC PLANTS: COMPARISON WITH CONVENTIONAL EXTRACTION TECHNICS

Phyllocladus trichomanoides var. alpinus

1 reference

Phylloflavan, a characteristic constituent of Phyllocladus species

Polygonum weyrichii

1 reference

Coumarins and flavonoids of some species ofPolygonum

Schotia brachypetala

1 reference

Polyhydroxystilbenes from the heartwood of Schotia brachypetala

mangosteen

1 reference

Xanthones from the green fruit hulls of Garcinia mangostana

Schinus molle

1 reference

Antioxidant flavonol glycosides from Schinus molle

Limoniastrum guyonianum

1 reference

Phenolic contents and biological activities of Limoniastrum guyonianum fractions obtained by Centrifugal Partition Chromatography

Acacia speckii

1 reference

Chemotaxonomical and Palynological Studies on Nine Acacia Species Occurring in Sudan

garlic

1 reference

Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars

Apium graveolens

1 reference

The impact of steam-blanching and dehydration on phenolic, organic acid composition, and total carotenoids in celery roots

Brassica oleracea

1 reference

Quantification of flavonoids by UPLC-MS and its antibacterial activity from Brassica oleracea var. Capitata L. Primary tabs

radish

1 reference

HPLC–DAD–ESI/MSn characterization of environmentally friendly polyphenolic extract from Raphanus sativus L. var. “Cherry Belle” skin and stability of its red components

Salvia officinalis

2 references

Influence of sodium salicylate on rosmarinic acid, carnosol and carnosic acid accumulation by Salvia officinalis L. shoots grown in vitro

Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods

Morus alba

2 references

Quantitative analysis of aglycone quercetin in mulberry leaves (Morus alba L.) by capillary zone electrophoresis

The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS.

Cocos nucifera

3 references

Quantification of (+)-catechin and (−)-epicatechin in coconut water by LC–MS

Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

Analysis of the antiparasitic and anticancer activity of the coconut palm (Cocos nucifera L. ARECACEAE) from the natural reserve of Punta Patiño, Darién

Taxus cuspidata

1 reference

Antioxidant activity of polyphenols from the far-east plant Taxus cuspidata

Quercus petraea

1 reference

Proanthocyanidins from Quercus petraea Bark

Fraxinus excelsior

1 reference

Phytochemical Investigation on Fraxinus excelsior Leaves

Krameria lappacea

1 reference

Proanthocyanidins from Krameria triandra root

Hemerocallis fulva

1 reference

Inhibitory effect of daylily buds at various stages of maturity on nitric oxide production and the involved phenolic compounds

Paeonia rockii

1 reference

Bioactive components, antioxidant and antimicrobial activities of Paeonia rockii fruit during development

Pistacia weinmannifolia

1 reference

Gallotannins and related polyphenols from Pistacia weinmannifolia

Typha latifolia

2 references

Polyphenolic Compounds from Female Flowers ofTypha latifoliaL.

Polyphenolic compounds from female flowers of Typha latifolia L.

Crataegus monogyna

1 reference

Inhibition of thromboxane A2 biosynthesis in vitro by the main components of Crataegus oxyacantha (Hawthorn) flower heads

Potentilla erecta

3 references

Polyphenol composition of the epigeal part of Potentilla erecta

Procyanidins from tormentil: fractionation and study of the anti-radical activity towards superoxide anion

Flavans of the rhizomes ofPotentilla erecta

Cheniella glauca

1 reference

Potential therapeutic agents for circulatory diseases from Bauhinia glauca Benth.subsp. pernervosa. (Da Ye Guan Men).

Polylepis besseri

1 reference

Chemical investigation of Polylepis incana (Rosaceae)

Chamomilla recutita

1 reference

Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States

Margyricarpus pinnatus

2 references

Aryl and triterpenic glycosides from Margyricarpus setosus

Anti-HIV Activity Directed Fractionation of the Extracts of Margyricarpus Setosus

Artocarpus lacucha

1 reference

Constituents of the bark and twigs of Artocarpus dadah with cyclooxygenase inhibitory activity

Parthenocissus tricuspidata

4 references

Medicinal foodstuffs. XXXI. Structures of new aromatic constituents and inhibitors of degranulation in RBL-2H3 cells from a Japanese folk medicine, the stem bark of Acer nikoense.

Structures of new cyclic diarylheptanoids and inhibitors of nitric oxide production from Japanese folk medicine Acer nikoense

Acerogenin M, a cyclic diarylheptanoid, and other phenolic compounds from Acer nikoense and their anti-inflammatory and anti-tumor-promoting effects

Osteogenic activity of diphenyl ether-type cyclic diarylheptanoids derived from Acer nikoense

Cistus creticus

1 reference

Phytochemical analysis of the labdanum-poor Cistus creticus subsp. eriocephalus (Viv.) Greuter et Burdet growing in central Italy

Vachellia nilotica

3 references

Polyphenolic Molluscicides from Acacia nilotica.

(+)-Catechin-5-galloyl Ester as a Novel Natural Polyphenol from the Bark of Acacia nilotica of Sudanese Origin1.

In vitro anti-uveal melanoma activity of phenolic compounds from the Egyptian medicinal plant Acacia nilotica

Lotus pedunculatus

3 references

Flavonoids in seed and root exudates of Lotus pedunculatus and their biotransformation by Mesorhizobium loti

Proanthocyanidins from Lotus pedunculatus

Localized Changes in Flavonoid Biosynthesis in Roots of Lotus pedunculatus after Infection by Rhizobium loti

Lotus uliginosus

3 references

Flavonoids in seed and root exudates of Lotus pedunculatus and their biotransformation by Mesorhizobium loti

Proanthocyanidins from Lotus pedunculatus

Localized Changes in Flavonoid Biosynthesis in Roots of Lotus pedunculatus after Infection by Rhizobium loti

Malus pumila

21 references

Anthocyanins and other phenolic compounds in fruits of red-flesh apples

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties

Liquid Chromatographic Determination of Apple Pulp Procyanidins

High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice

Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in Apples

Fractionation of apple procyanidins by size-exclusion chromatography

Polyphenol Profiles of French Cider Apple Varieties (Malus domesticasp.)

Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

Polyphenolic profiles of Basque cider apple cultivars and their technological properties

Phenolic compounds in apples: varietal differences

Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity

Quantitation of polyphenols in different apple varieties

Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices

High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties

Polyphenol profiles of apple juices

Influence of processing and storage on the phenolic composition of apple juice

INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE

Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice

Biancaea decapetala

2 references

Caesaljapin, a cassane diterpenoid from Caesalpinia decapetala var. Japonica

Chemical Constituents from the Stems of Caesalpinia decapetala

Typha capensis

2 references

Typhaphthalide and typharin, two phenolic compounds from Typha capensis

Typhaphthalide and Typharin, Two Phenolic Compounds from Typha capensis.

Toona sinensis

1 reference

Protective effect of methyl gallate from Toona sinensis (Meliaceae) against hydrogen peroxide-induced oxidative stress and DNA damage in MDCK cells

Cinnamon

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Carya illinoinensis

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Populus szechuanica

1 reference

Notes: Analysis of Phenolics of Bud Exudate of Populus violascens by GC-MS

1 reference

1 reference

Determination of Active Ingredients of Apocynum Venetum by Capillary Electrophoresis with Electrochemical Detection

Vitis labrusca

1 reference

Phenolic Compounds in White Grapes Grown in New York

Malus domestica

21 references

INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE

Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice

Polyphenol profiles of apple juices

Quantitation of polyphenols in different apple varieties

Polyphenolic profiles of Basque cider apple cultivars and their technological properties

Influence of processing and storage on the phenolic composition of apple juice

High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties

Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice

Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices

Polyphenol Profiles of French Cider Apple Varieties (Malus domesticasp.)

Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties

Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in Apples

Anthocyanins and other phenolic compounds in fruits of red-flesh apples

Phenolic compounds in apples: varietal differences

Liquid Chromatographic Determination of Apple Pulp Procyanidins

Fractionation of apple procyanidins by size-exclusion chromatography

Apocynum cannabinum

3 references

Apocynins A-D: New Phenylpropanoid-substituted Flavan-3-ols Isolated from Leaves of Apocynum venetum (Luobuma-Ye).

Hepatoprotective effect of Apocynum venetum and its active constituents

Inhibitory effects of an aqueous extract of Apocynum venetum leaves and its constituents on Cu(2+)-induced oxidative modification of low density lipoprotein

Apocynum venetum

3 references

Apocynins A-D: New Phenylpropanoid-substituted Flavan-3-ols Isolated from Leaves of Apocynum venetum (Luobuma-Ye).

Hepatoprotective effect of Apocynum venetum and its active constituents

Inhibitory effects of an aqueous extract of Apocynum venetum leaves and its constituents on Cu(2+)-induced oxidative modification of low density lipoprotein

Persicaria hydropiper

1 reference

Catechin production in cultured Polygonum hydropiper cells

Archidendron bubalinum

1 reference

Flavan-3-ol gallates and proanthocyanidins from Pithecellobium lobatum

Vitis vinifera

52 references

Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds (Vitis vinifera): comparative study versus other phenolic and organic compounds

Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents.

Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seeds

Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures

Catechins of grape seeds

Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract

Incidence of Molecular Structure in Oxidation of Grape Seed Procyanidins

Separation of Grape and Wine Proanthocyanidins According to Their Degree of Polymerization

Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry

Oligomeric and polymeric procyanidins from grape seeds

Polymeric proanthocyanidins from grape skins

Isolation and purification of dimeric and trimeric procyanidins from grape seeds

Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide

Characterization of grape procyanidins using high-performance liquid Chromatography/Mass spectrometry and matrix-assisted laser Desorption/Ionization time-of-flight mass spectrometry

Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography

Characterization of proanthocyanidins from grape seeds

Isolation and characterization of endothelium-dependent vasorelaxing compounds from grape seeds

Polyphenolic composition of raisins

DETERMINATION OF CATECHINS IN COMMERCIAL GRAPE SEED EXTRACT

Phenolic composition of grape stems

Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography-photodiode array detection without sample preparation

Changes and importance of oligomeric procyanidins during maturation of grape seeds

Fractionation and HPLC determination of grape phenolics

Analysis of catechins and proanthocyanidins in grape seeds by HPLC with photodiode array detection

Procyanidin dimers and trimers from grape seeds

Fractionation of grape seed extract and identification of gallic acid as one of the major active constituents causing growth inhibition and apoptotic death of DU145 human prostate carcinoma cells

Biphenyl-linked biflavanoids from grape pomace

Trans-resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of vitis vinifera

Extraction of Natural Complex Phenols and Tannins from Grape Seeds by Using Supercritical Mixtures of Carbon Dioxide and Alcohol

Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz

Composition of grape skin proanthocyanidins at different stages of berry development

Determination of trans-resveratrol and other polyphenols in wines by a continuous flow sample clean-up system followed by capillary electrophoresis separation

Effects of Watersoluble Boron and Aluminium Compounds on the Synthesis of Flavanols in Grape Vine Callus

Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities.

Phenolic Compositions of Grapevine Shoot Tips Collected in Different Months and their Effects on the Explant Browning

Polyphenols fromVitis viniferaSeeds

Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines

Wine phenolics: contribution to dietary intake and bioavailability

Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

Direct liquid chromatographic analysis of resveratrol derivatives and flavanonols in wines with absorbance and fluorescence detection

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Catechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related Differences

The Phenolic Composition of South African Pinotage, Shiraz and Cabernet Sauvignon Wines

Distinguishing organic wines from normal wines on the basis of concentrations of phenolic compounds and spectral data

Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection

RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector.

Phenolic compounds and total antioxidant potential of commercial wines

Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification

Phenolic Compounds in White Grapes Grown in New York

Lotus corniculatus

1 reference

Proanthocyanidins from Lotus corniculatus

Persicaria salicifolia

1 reference

Coumarins and flavonoids of some species ofPolygonum

Crataegus laevigata

1 reference

Inhibition of thromboxane A2 biosynthesis in vitro by the main components of Crataegus oxyacantha (Hawthorn) flower heads

Lotus tenuis

1 reference

Antioxidant flavonol glycosides from Dorycnium hirsutum

Camellia sinensis

38 references

Quantitative analysis of the active constituents in green tea

Separation of the components in black tea infusion by chromatography on Toyopearl.

Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography

Inhibition of Endothelial Cell Mediated Low-Density Lipoprotein Oxidation by Green Tea Extracts

Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas

Simultaneous analysis of individual catechins and caffeine in green tea

Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells

HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas

ANALYSIS OF GREEN TEA CONSTITUENTS BY HPLC-FTIR

Natural antioxidants. I. Antioxidative components of tea leaf (Thea sinensis L.).

Novel antiallergic catechin derivatives isolated from oolong tea

Protective Effect of Green Tea Extract and Tea Polyphenols against the Cytotoxicity of 1,4-Naphthoquinone in Isolated Rat Hepatocytes

Tea polyphenols: Selective growth inhibitors of Clostridium spp.

Effects of a component of green tea on the proliferation of vascular smooth muscle cells

1H and13C NMR Assignments of Some Green Tea Polyphenols

Antiallergic constituents from oolong tea stem

Inhibitory effects and toxicity of green tea polyphenols for gastrointestinal carcinogenesis

Epigallocatechin gallate and gallocatechin gallate in green tea catechins inhibit extracellular release of Vero toxin from enterohemorrhagic Escherichia coli O157:H7

Indonesian medicinal plants. XXV. Cancer cell invasion inhibitory effects of chemical constituents in the parasitic plant Scurrula atropurpurea (Loranthaceae).

Antibacterial substances in japanese green tea extract against Streptococcus mutans, a cariogenic bacterium.

Anticaries Effects of Polyphenolic Compounds from Japanese Green Tea

Caffeine, theanine and catechin content in calluses of tea stem and anther.

Tea Polyphenols: Selective Growth Inhibitors of Clostridium spp.

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions

Preliminary investigation into development of HPLC with UV and MS-electrospray detection for the analysis of tea catechins

IDENTIFICATION AND DETERMINATION OF POLYPHENOLS IN TEA BY LIQUID CHROMATOGRAPHY WITH MULTI-CHANNEL ELECTROCHEMICAL DETECTION

Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom

Black tea represents a major source of dietary phenolics among regular tea drinkers

Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas

On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.

Influence of catechins and theaflavins on the astringent taste of black tea brews

Determination of Green and Black Tea Composition by Capillary Electrophoresis

Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC

Annona muricata

5 references

Novel cytotoxic annonaceous acetogenins from Annona muricata

New cytotoxic monotetrahydrofuran annonaceous acetogenins from Annona muricata

Five novel mono-tetrahydrofuran ring acetogenins from the seeds of Annona muricata

Cohibins C and D, two important metabolites in the biogenesis of acetogenins from Annona muricata and Annona nutans

Annona muricata (Annonaceae): A Review of Its Traditional Uses, Isolated Acetogenins and Biological Activities

Rheum emodi

1 reference

Sulfemodin 8-O-beta-D-glucoside, a new sulfated anthraquinone glycoside, and antioxidant phenolic compounds from Rheum emodi

1 reference

C63654

1 reference

InChI=1S/C15H14O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-5,13,15-20H,6H2/t13-,15+/m0/s1

14 February 2018

0 references

(+)-Catechin

0 references

Identifiers

InChI

1 reference

Cianidanol (English)

19 October 2016

2 references

Cianidanol (English)

19 October 2016

14 February 2018

2 references

(+)-catechin (English)

19 October 2016

14 February 2018

1 reference

D-(+)-Catechin (English)

19 October 2016

1 reference

Cianidanol (English)

19 October 2016

Reaxys registry number

92761

1 reference

(+)-catechin (English)

19 October 2016

ChEBI ID

15600

mapping relation type

3 references

(+)-catechin (English)

19 October 2016

ChEBI release 2021-03-01

International Chemical Identifier

InChI

InChI=1S/C15H14O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-5,13,15-20H,6H2/t13-,15+/m0/s1

1 reference

CIANIDANOL (English)

19 October 2016

2 references

inferred from InChIKey

MSBNK-BGC_Munich-RP017801

1 reference

MassBank accession ID

0 references

MSBNK-BGC_Munich-RP017802

0 references

MSBNK-BGC_Munich-RP017803

0 references

MSBNK-BGC_Munich-RP017811

0 references

MSBNK-BGC_Munich-RP017812

0 references

MSBNK-BGC_Munich-RP017813

0 references

0 references

0 references

0 references

0 references

0 references

0 references

MSBNK-IPB_Halle-PB001329

0 references

MSBNK-IPB_Halle-PB001330

0 references

MSBNK-IPB_Halle-PB001331

0 references

MSBNK-IPB_Halle-PB001332

0 references

MSBNK-IPB_Halle-PB002429

0 references

MSBNK-IPB_Halle-PB002430

0 references

MSBNK-IPB_Halle-PB002431

0 references

MSBNK-IPB_Halle-PB002432

0 references

SPLASH

splash10-0079-0900000000-37f1c08aaabb0a3657a3

0 references

splash10-00dr-0900000000-53e2826e052ad8d7e162

0 references

splash10-00di-3900000000-c715b3c6b38903a4dcd3

0 references

splash10-000i-0090000000-466d29d8274d012f2ea3

0 references

splash10-0pds-0970000000-2631ce85b21e59412694

0 references

splash10-05fr-1900000000-3424d3d2af180d7eabd3

0 references

splash10-0ab9-2900000000-cdc087827d67b78d4ac2

0 references

splash10-0079-0900000000-dd93ef481c2fea84d4a2

0 references

splash10-052r-0980000000-97f9a54412368150d277

0 references

splash10-0002-0190000000-2e16e6e7490e3a640a2b

0 references

splash10-03di-0090000000-0b24e23fe6281c6e047e

0 references

splash10-03di-0090000000-8f977f608702fe8b2833

0 references

splash10-03di-0090000000-6dc78e543df080a2e265

0 references

splash10-0002-0190000000-dd727346e768e11a7697

0 references

splash10-00dr-0900000000-46ae9f899489e81d86dc

0 references

splash10-00dr-0910000000-c3f7efa280ef4c4a1230

0 references

splash10-000i-0910000000-a98df14e459446ae6ae2

0 references

splash10-00di-0090000000-142161e341ec3ee68a3a

0 references

splash10-0fga-0980000000-3406dfb006e610eb6fce

0 references

splash10-000i-0910000011-dc7900f6d72f6b3cc454

0 references

splash10-0006-0090000000-c7ec6895346aea87988b

0 references

splash10-000i-0910000000-09a51964d03d88634877

0 references

splash10-000i-0900000000-3f59c936c9d3f78451f8

0 references

splash10-0079-0900000000-daeca71ca0cdbbc9321a

0 references

splash10-000i-0090000000-3e2806c79040b7794023

0 references

splash10-000i-0090000000-99ca1671f2babec04c20

0 references

splash10-0079-0900000000-d3dfcb22397df46f6995

0 references

splash10-014i-0749000000-e5b0b7512526810c1758

0 references

splash10-0002-0090000000-87137fd160b5131f2c52

0 references

splash10-0002-0190000000-61933b459ad13068bb56

0 references

splash10-00dr-0900000000-f23b90b2f8c32bb6bc1a

0 references

splash10-00e6-0490000000-a44503b2a7da55fd39d5

0 references

splash10-14ik-0930000000-63f5eeaa7fbdfdb9485d

0 references

splash10-00y0-0930000000-3e9a1c26c44a33bf5458

0 references

splash10-003r-9000000000-ae956114187e6320ae3a

0 references

splash10-052k-0960000000-77945100b7a1f6311aea

0 references

splash10-05fr-0920000000-e829a07f24435afac743

0 references

splash10-000i-0190000000-0b55363090666c3a1f0f

0 references

splash10-000i-0090010000-6ebf1de8cc1ea492a630

0 references

splash10-0ab9-0900000000-5dfb75ce17e0aea0642b

0 references

NMRShiftDB structure ID

20144325

1 reference

DSSTox substance ID

DTXSID3022322

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

0 references

1 reference

UNII

8R1V1STN48

ECHA Substance Infocard ID

14 February 2018

100.005.297

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

27 December 2018

Cianidanol (English)

CAS no.: 154-23-4 (English)

1 reference

1 reference

imported from Wikimedia project

Japanese Wikipedia

Wikimedia import URL

https://ja.wikipedia.org/w/index.php?title=カテキン&oldid=69405069

RxNorm ID

1367177

1 reference

14 February 2018

1 reference

Human Metabolome Database ID

HMDB0002780

2 references

based on heuristic

inferred from InChIKey

1 reference

(+)-catechin (English)

19 October 2016

UNII

8R1V1STN48

1 reference

5J4Y243W61

1 reference

Immune Epitope Database and Analysis Resource

0 references

0 references

1 reference

0 references

0 references

1 reference

1 January 2022

0 references

1 reference

6 April 2020

1 reference

28 October 2013

Google Knowledge Graph ID

/g/11bc57wy62

0 references

Gran Enciclopèdia Catalana ID

catequina

0 references

Gran Enciclopèdia Catalana ID (former scheme)

0 references

1 reference

9 July 2020

Microsoft Academic ID

0 references

1 reference

26 January 2022

https://docs.openalex.org/download-snapshot/snapshot-data-format

1 reference

4C9I (English)

19 October 2016

1 reference

4C94 (English)

19 October 2016

1 reference

3I52 (English)

19 October 2016

WordNet 3.1 Synset ID

15091804-n

1 reference