Pages that link to "Q33810706"
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The following pages link to Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update. (Q33810706):
Displaying 12 items.
- Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned? (Q51745937) (← links)
- Cardiac Glucolipotoxicity and Cardiovascular Outcomes (Q57815982) (← links)
- Adipose Tissue Lipophilic Index and Risk of Ischemic Stroke-A Danish Case-Cohort Study (Q58576957) (← links)
- Perspective: Reductionist Nutrition Research Has Meaning Only within the Framework of Holistic and Ethical Thinking (Q58657054) (← links)
- Dietary pattern in Adult Patients with Acute Stroke in South India: A Case-Control Study from a Tertiary Care Center in Hyderabad (Q64095012) (← links)
- Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources (Q64240194) (← links)
- Metabolic modulation predicts heart failure tests performance. (Q64983647) (← links)
- Fats in Foods: Current Evidence for Dietary Advice. (Q64989026) (← links)
- Reverse gene-environment interaction approach to identify variants influencing body-mass index in humans (Q90184734) (← links)
- Trends in total fat and fatty acid intakes and chronic health conditions in Korean adults over 2007-2015 (Q91612723) (← links)
- Substituting polyunsaturated fat for saturated fat: A health impact assessment of a fat tax in seven European countries (Q91767856) (← links)
- Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies (Q92026565) (← links)