Pages that link to "Q36246506"
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The following pages link to Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil. (Q36246506):
Displaying 9 items.
- The time course of erythrocyte membrane fatty acid concentrations during and after treatment of non-human primates with increasing doses of an omega-3 rich phospholipid preparation derived from krill-oil (Q28818633) (← links)
- Omega-3 Fatty Acid Intake of Pregnant Women and Women of Childbearing Age in the United States: Potential for Deficiency? (Q37729622) (← links)
- A Review of the Efficacy, Safety, and Clinical Implications of Naturally Derived Dietary Supplements for Dyslipidemia (Q38956666) (← links)
- Lipid-modifying effects of krill oil in humans: systematic review and meta-analysis of randomized controlled trials. (Q53383016) (← links)
- A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids (Q58613190) (← links)
- Non-dietary factors associated with n-3 long-chain PUFA levels in humans - a systematic literature review (Q64260852) (← links)
- Comparison of Fatty Acid Contents in Major Lipid Classes of Seven Salmonid Species from Siberian Arctic Lakes (Q90393733) (← links)
- The Manitoba Personalized Lifestyle Research (TMPLR) study protocol: a multicentre bidirectional observational cohort study with administrative health record linkage investigating the interactions between lifestyle and health in Manitoba, Canada (Q90661827) (← links)
- Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions (Q92191008) (← links)