trans-caffeic acid (Q414116)

German Wikipedia

mass

180.042 dalton

1 reference

caffeic acid (English)

19 October 2016

0 references

C₉H₈O₄

1 reference

caffeic acid (English)

19 November 2016

canonical SMILES

C1=CC(=C(C=C1C=CC(=O)O)O)O

1 reference

caffeic acid (English)

19 November 2016

isomeric SMILES

O=C(O)/C=C/c1ccc(O)c(O)c1

1 reference

safety classification and labelling

inferred from InChI

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

1

1

0

no value

1 reference

English Wikipedia

found in taxon

Haematoxylum brasiletto

1 reference

Antimicrobial compounds isolated from Haematoxylon brasiletto

Fumaria agraria

1 reference

Alkaloids and organic acids content of eightFumaria species

Fumaria capreolata

1 reference

Alkaloids and organic acids content of eightFumaria species

Fumaria densiflora

1 reference

Alkaloids and organic acids content of eightFumaria species

Fumaria muralis

1 reference

Alkaloids and organic acids content of eightFumaria species

Fumaria officinalis

2 references

Alkaloids and organic acids content of eightFumaria species

Alkaloids of fumaria officinalis

Fumaria parviflora

1 reference

Alkaloids and organic acids content of eightFumaria species

Few-flower fumitory, Earthsmoke

1 reference

Alkaloids and organic acids content of eightFumaria species

Seseli mucronatum

1 reference

Simultaneous determination of phenolic acids and linear furanocoumarins in fruits of libanotis dolichostyla by solid-phase extraction and high performance liquid chromatography

Festuca arundinacea

2 references

High performance liquid chromatographic determination of phenolic compounds in seed exudates of Festuca arundinacea and F. pratense

Allelochemicals in tall fescue-abscisic and phenolic acids

Festuca pratensis

1 reference

High performance liquid chromatographic determination of phenolic compounds in seed exudates of Festuca arundinacea and F. pratense

Artemisia capillaris

3 references

Determination of Phenolic Compounds inArtemisia capillaris

Capillary electrophoretic determination of the constituents of Artemisiae Capillaris Herba

New constituents and antiplatelet aggregation and anti-HIV principles of Artemisia capillaris

Sanicula graveolens

1 reference

Free radical scavengers from Mutisia friesiana (Asteraceae) and Sanicula graveolens (Apiaceae).

Croton menthodorus

1 reference

Constituents of Croton menthodorus and their effects on electrically induced contractions of the guinea-pig isolated ileum

Geum rivale

1 reference

In vitro antimicrobial activity of extracts and isolated constituents of Geum rivale

Ribes nigrum

2 references

The Evaluation of Capillary Zone and Micellar Electrokinetic Capillary Chromatographic Techniques for the Simultaneous Determination of Flavonoids, Cinnamic and Phenolic acids in Blackcurrant (Ribes nigrum) Bud Extracts

Screening of selected flavonoids and phenolic acids in 19 berries

Olea europaea

14 references

Effect of extraction systems on the phenolic composition of virgin olive oils

Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

High-performance liquid chromatography of selected phenolic compounds in olive oils

Recovery of phenolic compounds from Olea europaea

Olive Oil Phenols and Their Potential Effects on Human Health

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

Antioxidant Capacity and Phenolic Profile of Table Olives from the Greek Market

Biophenolic components of olives

Direct determination of phenolic compounds and phospholipids in virgin olive oil by micellar liquid chromatography

Phenolic compounds of virgin olive oil: influence of paste preparation techniques

Retention and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil

Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil

common sunflower

3 references

Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds

A High Performance Liquid Chromatographic Method for Chlorogenic Acid Determination in Sunflower Seeds

Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MSn

Buddleja asiatica

1 reference

Ethnopharmacology of some Buddleja species

Euphorbia hirta

2 references

Mechanism of Action of Isolated Caffeic Acid and Epicatechin 3-gallate from Euphorbia hirta against Pseudomonas aeruginosa

Anti-infective potential of caffeic acid and epicatechin 3-gallate isolated from methanol extract of Euphorbia hirta (L.) against Pseudomonas aeruginosa.

Herniaria

1 reference

Polyphenolic compounds ofPersica vulgaris

Antennaria dioica

1 reference

Constituents of Antennaria dioica

Urospermum picroides

2 references

Chemical Constituents of Urospermum picroides

A taxonomical study of the subtribe leontodontinae based on the distribution of phenolic compounds

Crataegus oxyacantha L. (1753)

2 references

Inhibition of thromboxane A2 biosynthesis in vitro by the main components of Crataegus oxyacantha (Hawthorn) flower heads

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Populus nigra

3 references

Source of Balsam Poplar Buds

Esters of Caffeic Acid with Aliphatic Alcohols in Bud Exudate of Populus nigra

Compositions of Bud and Leaf Exudates of Some Populus Species Compared

Marrubium alysson

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Marrubium incanum

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Marrubium leonuroides

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Marrubium peregrinum

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Marrubium supinum

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Marrubium thessalum

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Marrubium vulgare

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Moluccella laevis

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

obedient plant

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Scutellaria altissima

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Scutellaria baicalensis

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Sideritis hirsuta

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Sideritis hyssopifolia

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Stachys macrantha

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Stachys menthifolia

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Stachys sylvatica

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Agastache foeniculum

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Agastache mexicana

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Agastache urticifolia

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Dracocephalum peregrinum

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Dracocephalum ruyschiana

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Hyssopus officinalis

2 references

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Melissa officinalis

8 references

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Composition of the fresh leaves and stems of Melissa officinalis and evaluation of skin irritation in a reconstituted human epidermis model.

A New Antioxidative 1,3-Benzodioxole fromMelissa officinalis

HPLC ANALYSIS OF PHENOLIC ACIDS IN MELISSA OFFICINALIS

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Enzymes of phenylpropanoid metabolism in the important medicinal plant Melissa officinalis L.

Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions

Chemical investigation of the herbage ofMelissa officinalis

Mentha spicata

3 references

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Monarda bradburiana

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Monarda citriodora

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Monarda didyma

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Monarda fistulosa

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Monarda punctata

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Nepeta bucharica

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Nepeta cataria

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Nepeta grandiflora

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Nepeta nepetoides

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Origanum vulgare

5 references

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Phenolcarboxylic acids of Organum vulgare

Structure of a new antioxidative phenolic acid from oregano (Origanum vulgare L.).

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Origanum onites

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Origanum virens

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia aethiopis

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia aurea

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

'Salvia africana-lutea' [ L. (1753) ]

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia amplexicaulis

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia argentea

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia austriaca

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia brachyantha

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia deserta

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia dumetorum

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia fugax

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia glutinosa

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia jurisicii

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia kuznetzovii

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia nemorosa

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia × sylvestris

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia nilotica

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia nubicola

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia nutans

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia officinalis

9 references

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

THE FALSE SCARLET SAGE

Isolation and structural elucidation of two new glycosides from sage (Salvia officinalis L.)

Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.).

Antioxidant activity and phenolic compounds in selected herbs

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

meadow clary

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia przewalskii

2 references

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Polyphenolic constituents of Actaea racemosa

Salvia sclarea

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia simonkaiana

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia somalensis

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia splendens

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia tomentosa

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia transsylvanica

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia verbenaca

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia verticillata

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia virgata

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia viscosa

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Satureja montana

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Thymus serpyllum

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Lycopus europaeus

2 references

Multiple gradient development TLC in analysis of complex phenolic acids fromLycopus europeaus L.

Analysis of the components of Lycopus europaeus L. in body fluids during metabolism studies. Comparison of capillary electrophoresis and high-performance liquid chromatography

Ranunculus ficaria

1 reference

Polyphenolic Compounds from Flowers of Hibiscus

Helleborus atrorubens

1 reference

Optimization of TLC analysis of flavonoids and phenolic acids of Helleborus atrorubens Waldst. et Kit.

Filipendula ulmaria

1 reference

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Hypericum ternum

1 reference

Antimicrobial activity of some Hypericum species

Eupatorium cannabinum

1 reference

Choleretic and hepatoprotective properties of Eupatorium cannabinum in the rat.

Lactuca viminea

1 reference

Phenolic Compounds from Lactuca viminea L.

Equisetum arvense

1 reference

Phenolic acids of Equisetum arvense

Solidago virgaurea

2 references

Selective extraction of quercetrin in vegetable drugs and urine by off-line coupling of boronic acid affinity chromatography and high-performance liquid chromatography

Solidago gigantea

1 reference

Medicago sativa

2 references

Stress Responses in Alfalfa (Medicago sativa L.) (XIV. Changes in the Levels of Phenylpropanoid Pathway Intermediates in Relation to Regulation of L-Phenylalanine Ammonia-Lyase in Elicitor-Treated Cell-Suspension Cultures)

Phenolic acid content of food plants and possible nutritional implications

Cordiera macrophylla

2 references

Caffeic acid esters and triterpenes of Alibertia macrophylla

A Newent-Kaurane Diterpene from Stems ofAlibertia macrophyllaK. Schum. (Rubiaceae)

Brassica oleracea

3 references

Phenolic acid content of food plants and possible nutritional implications

Analysis and Antioxidant Activity of Extracts from Broccoli (Brassica oleracea L.) Sprouts

Phenolic compounds in Brassica vegetables

Spinacia oleracea

2 references

Phenolic acid content of food plants and possible nutritional implications

A phytochemical study of Spinacia oleracea

Triticum aestivum

3 references

Phenolic acid content of food plants and possible nutritional implications

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting

rapeseed

1 reference

Phenolic acids in rapeseed and mustard

Sinapis alba

1 reference

Phenolic acids in rapeseed and mustard

Menyanthes trifoliata

1 reference

Content of Phenolic Acids in Leaves of Menyanthes trifoliata

Corylus americana

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Pinus edulis

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Juglans cinerea

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Carya ovata

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Juglans nigra

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Castanea mollissima

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Castanea dentata

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Populus simonii

1 reference

Notes: Analysis of Phenolics of Bud Exudates of Populus simonii and Populus yunnanensis by GC-MS

Populus yunnanensis

1 reference

Notes: Analysis of Phenolics of Bud Exudates of Populus simonii and Populus yunnanensis by GC-MS

Populus ciliata

1 reference

Analysis of phenolics of bud exudate of Populus ciliata by GC-MS

Populus tristis

1 reference

Analysis of Phenolics of Bud Exudate of Populus tristis by GC/MS

Populus laurifolia

2 references

Notes: Analysis of Phenolics of Bud Exudate of Populus laurifolia by GC-MS

Analysis of phenolics of bud exudate of Populus angustifolia by GC-MS

Populus violascens

1 reference

Notes: Analysis of Phenolics of Bud Exudate of Populus violascens by GC-MS

Achillea millefolium

2 references

Mosquito repelling activity of compounds occurring inAchillea millefolium L. (asteraceae)

Ortho hydroxy-substituted molecules might be of importance for the prevention of bloodsucking by mosquitoes.

Populus suaveolens

1 reference

Analysis of Phenolics of Bud Exudates of Populus koreana, Populus maximowiczii and Populus suaveolens by GC-MS

Populus koreana

1 reference

Analysis of Phenolics of Bud Exudates of Populus koreana, Populus maximowiczii and Populus suaveolens by GC-MS

Populus maximowiczii

1 reference

Analysis of Phenolics of Bud Exudates of Populus koreana, Populus maximowiczii and Populus suaveolens by GC-MS

Pinus pinaster

1 reference

Carboxylic Acids of Moroccan Pinus Pinaster Bark Extract

Cynara scolymus

3 references

Electrospray characterization of selected medicinal plant extracts

HPLC Evaluation of the Active Constituents in the Newly Introduced Romanian Strain of Cynara scolymus Cultivated in Egypt

High-performance liquid chromatography of caffeoylquinic acid derivatives of Cynara scolymus L. leaves

Vaccinium macrocarpon

4 references

Separation, characterization, and quantitation of benzoic and phenolic antioxidants in American cranberry fruit by GC-MS.

Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

Biosafety, antioxidant status, and metabolites in urine after consumption of dried cranberry juice in healthy women: a pilot double-blind placebo-controlled trial.

Populus cathayana

1 reference

Analysis of Phenolics of Bud Exudates of Populus cathayana and Populus szechuanica by GC-MS

Typha domingensis

1 reference

Essential fatty acids and phenolic acids from extracts and leachates of southern cattail (Typha domingensis P.).

Populus deltoides

1 reference

Phenolic Composition of Bud Exudates of Populus deltoides

Populus euphratica

1 reference

Analysis of phenolics of bud exudate of Populus euphratica by GC-MS

Populus tremuloides

2 references

Bud exudate composition of Populus tremuloides

Compositions of Bud and Leaf Exudates of Some Populus Species Compared

Althaea officinalis

2 references

Flavonoids, Phenolic Acids and Coumarins from the Roots of Althaea officinalis

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

1 reference

2 references

Coumarins and acids of the fruit ofAnethum graveolens

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Tecoma stans

2 references

Investigations on some metabolites of Tecoma stans Juss. callus tissue. Part III. Chromatographical search for iridoids, phenolic acids, terpenoids and sugars

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

Galinsoga parviflora

1 reference

Het knopkruid, galinsoga parviflora cav

Ajania fruticulosa

1 reference

Flavonoids of Ajania fruticulosa

Astragalus circassicus

1 reference

Phenolcarboxylic acids of theOnobrychium section of the genusAstragalus

Astragalus levieri

1 reference

Phenolcarboxylic acids of theOnobrychium section of the genusAstragalus

Astragalus onobrychis

3 references

Phenolcarboxylic acids of theOnobrychium section of the genusAstragalus

Coumarins and phenolic carboxylic acids from Astragalus onobrychis

Flavonoids from Astragalus onobrychis

Astragalus goktschaicus

1 reference

Phenolcarboxylic acids of theOnobrychium section of the genusAstragalus

Astragalus bungeanus

1 reference

Phenolcarboxylic acids of theOnobrychium section of the genusAstragalus

Astragalus arguricus

1 reference

Phenolcarboxylic acids of theOnobrychium section of the genusAstragalus

Alstonia scholaris

1 reference

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

Catalpa bignonioides

1 reference

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

Jacaranda acutifolia

1 reference

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

Markhamia platycalyx

1 reference

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

Bombax malabaricum

1 reference

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

Carica papaya

1 reference

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

Cordia myxa

1 reference

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

Ehretia alba

1 reference

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

Pyrethrum corymbosum

1 reference

Flavonoids and phenolic acids ofPyrethrum corymbosum

Amelanchier sanguinea

1 reference

Phenolic acids ofAmelanchier sanguinea andA. oligocarpa

Potentilla fruticosa

1 reference

Phenolic compounds ofPotentilla fruticosa

Vaccinium myrtillus

3 references

Identification of Some Phenolic Compounds in Bilberry Juice Vaccinium myrtillus

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Phytochemical investigation of leaves and fruits of Vaccinium myrtillus (author's transl)

Eucommia ulmoides

3 references

Analysis of Nine Bioactive Compounds inEucommia ulmoidesOliv. and Their Preparation by HPLC‐Photodiode Array Detection and Mass Spectrometry

Reactive oxygen species scavenging activity of Du-zhong (Eucommia ulmoides oliv.) and its active compounds

The constituents of Eucommia ulmoides Oliv. V. Isolation of dihydroxydehydrodiconiferyl alcohol isomers and phenolic compounds.

Actaea racemosa

12 references

Analysis of formononetin from black cohosh (Actaea racemosa).

Polyphenolic constituents of Actaea racemosa

The value of plant collections in ethnopharmacology: a case study of an 85-year-old black cohosh (Actaea racemosa L.) sample

High-performance liquid chromatographic analysis of Black Cohosh (Cimicifuga racemosa) constituents with in-line evaporative light scattering and photodiode array detection

Cultivation of Cimicifuga racemosa (L.) nuttal and quality of CR extract BNO 1055.

Black cohosh (Cimicifuga racemosa L.) protects against menadione-induced DNA damage through scavenging of reactive oxygen species: bioassay-directed isolation and characterization of active principles

Fukiic and piscidic acid esters from the rhizome of Cimicifuga racemosa and the in vitro estrogenic activity of fukinolic acid

Development of an HPLC Method for the Determination of Hydroxycinnamic Acid Derivatives in Cimicifuga racemosa (Black Cohosh) Extracts Using an Automated Method Development System

Aqueous extracts of Cimicifuga racemosa and phenolcarboxylic constituents inhibit production of proinflammatory cytokines in LPS-stimulated human whole blood.

Extraction Methods Play a Critical Role in Chemical Profile and Biological Activities of Black Cohosh

Polyphenolic Constituents of Actaea racemosa

Phenolic esters from the rhizomes of Cimicifuga racemosa do not cause proliferation effects in MCF-7 cells

Echinacea angustifolia

4 references

Characterization of Antiviral Activities inEchinacea. Root Preparations

Phytochemical variation within populations of Echinacea angustifolia (Asteraceae)

Planar chromatography of Echinacea species extracts with automated multiple development

Studies on the antioxidant activity of Echinacea root extract

Echinacea pallida

1 reference

Characterization of Antiviral Activities inEchinacea. Root Preparations

Echinacea purpurea

5 references

Characterization of Antiviral Activities inEchinacea. Root Preparations

Solid-phase extraction and reversed-phase high-performance liquid chromatography of free phenolic acids in some Echinacea species

Stabilization of caffeic acid derivatives in Echinacea purpurea L. glycerin extract

Planar chromatography of Echinacea species extracts with automated multiple development

MEKC analysis of different Echinacea species

Aronia melanocarpa

1 reference

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

Vaccinium vitis-idaea

1 reference

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

Salvia miltiorrhiza

6 references

Simultaneous detection of seven phenolic acids in Danshen injection using HPLC with ultraviolet detector

Simultaneous Determination of Rosmarinic Acid, Lithospermic Acid B, and Related Phenolics inSalvia miltiorrhizaby HPLC

Evaluation of Caffeic Acid Analogues using a Cultured Renal Epithelial Cell Line, LLC-PK<SUB>1</SUB>

Interaction of salvianolic acids and notoginsengnosides in inhibition of ADP-induced platelet aggregation

Potency fingerprint of herbal products Danshen injection for their quality evaluation.

Diterpenoid tanshinones and phenolic acids from cultured hairy roots of Salvia miltiorrhiza Bunge and their antimicrobial activities.

Cimicifuga simplex

3 references

Three New Fukiic Acid Esters, Cimicifugic Acids A, B and C, from Cimicifuga Simplex WORMSK.

Phenolic constituents of the aerial parts of Cimicifuga simplex and Cimicifuga japonica

Coffea arabica

4 references

Development of an HPLC/Diode-Array Detector Method for Simultaneous Determination of Seven Hydroxy-Cinnamic Acids in Green Coffee

Chlorogensäure in Semen Coffeae und ihre Veränderung beim Röstprozeß. 3. Mitteilung

Decaffeination. A process to detoxify coffee pulp.

Studies on the Factors Affecting the Formation of Hydrogen Peroxide in Coffee

Coffea canephora

2 references

Development of an HPLC/Diode-Array Detector Method for Simultaneous Determination of Seven Hydroxy-Cinnamic Acids in Green Coffee

ANALYSIS OF HYDROXYCINNAMIC ACIDS OF COFFEE: A COMPARISON OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ZONE ELECTROPHORESIS

Corchorus olitorius

1 reference

Phenolic acids in fresh and retted jute plants (Corchorus capsularis andCorchorus olitorius)

Corchorus capsularis

1 reference

Phenolic acids in fresh and retted jute plants (Corchorus capsularis andCorchorus olitorius)

Quercus suber

2 references

Low Molecular Weight Polyphenols in Cork ofQuercus suber

Polyphenolic Composition ofQuercus suberCork from Different Spanish Provenances

Prunus domestica

9 references

Intervention of phenolic compounds in plum technology. 1. Changes during drying

Compositional characterization of prune juice

Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L. ).

Antioxidant activity of prune (Prunus domestica L.) constituents and a new synergist

LC/MS/MS characterization of phenolic constituents in dried plums

Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica)

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Comment on Nutrients and Antioxidant Molecules in Yellow Plums (PrunusdomesticaL.) from Conventional and Organic Productions: A Comparative Study

Posidonia oceanica

1 reference

Distribution of phenolic compounds in the seagrass Posidonia oceanica

Vitis vinifera

19 references

Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography.

Determination of trans-resveratrol and other polyphenols in wines by a continuous flow sample clean-up system followed by capillary electrophoresis separation

Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry

Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection

Distinguishing organic wines from normal wines on the basis of concentrations of phenolic compounds and spectral data

Investigations on Anthocyanins in Wines from Vitis vinifera cv. Pinotage: Factors Influencing the Formation of Pinotin A and Its Correlation with Wine Age

Phenolic compounds and total antioxidant potential of commercial wines

Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification

Polyphenols content in some Italian red wines of different geographical origins

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines

RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector.

Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.

The Phenolic Composition of South African Pinotage, Shiraz and Cabernet Sauvignon Wines

Wine phenolics: contribution to dietary intake and bioavailability

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Profiling of microbial-derived phenolic metabolites in human feces after moderate red wine intake.

Investigations on anthocyanins in wines from Vitis vinifera cv. pinotage: factors influencing the formation of pinotin A and its correlation with wine age.

Flavones and Flavonols in Leaves of Some Moroccan Vitis vinifera Cultivars

Prunus avium

2 references

Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography.

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Hypericum perforatum

3 references

Hyperforin, possibly the major non-nitrogenous secondary metabolite of Hypericum perforatum L

THE DEVELOPMENT AND EVALUATION OF AN HPLC-DAD METHOD FOR THE ANALYSIS OF THE PHENOLIC FRACTIONS FROM IN VIVO AND IN VITRO BIOMASS OF HYPERICUM SPECIES

Phenotypic Variation in Hypericum perforatum L. and H. maculatum Crantz Wild Populations in Lithuania

cacao

3 references

Constituents of Cocoa Husks

Phenolic acids in berries, fruits, and beverages

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

Hypericum androsaemum

1 reference

THE DEVELOPMENT AND EVALUATION OF AN HPLC-DAD METHOD FOR THE ANALYSIS OF THE PHENOLIC FRACTIONS FROM IN VIVO AND IN VITRO BIOMASS OF HYPERICUM SPECIES

Triticum durum

1 reference

Antioxidant activity of durum wheat bran

Helichrysum italicum

2 references

Dicaffeolyquinic acids from Helichrysum italicum and Achillea cartilaginea

Phenolic compounds of Helichrysum italicum

Achillea cartilaginea

1 reference

Dicaffeolyquinic acids from Helichrysum italicum and Achillea cartilaginea

Chelidonium majus

1 reference

Hydroxycinnamic Acid Derivatives, Caffeoylmalic and New Caffeoylaldonic Acid Esters, from Chelidonium majus*,1.

potato

5 references

Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation

Caffeic acid and scopoletin from potato tubers

Polyphenolic compounds of potato flowers

Influence of Cooking Process on Phenolic Marker Compounds of Vegetables

Identification of metabolites associated with water stress responses in Solanum tuberosum L. clones

Cajanus cajan

1 reference

Analysis of phenolic acids and carbohydrates in pigeon pea (Cajanus cajan) plant

Zostera marina

1 reference

HPLC determination of phenolic acids in the water-soluble extract of Zostera marina L. (eelgrass)

Myrtus communis

3 references

Identification and quantitation of polyphenols in leaves ofMyrtus communis L.

Polyphenolic constituents of Actaea racemosa

Polyphenolic Compounds from Pericarps of Myrtus communis

Ginkgo biloba

1 reference

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND THIN-LAYER CHROMATOGRAPHY OF PHENOLIC ACIDS FROM GINKGO BILOBA L. LEAVES COLLECTED WITHIN VEGETATIVE PERIOD

Betula pubescens

1 reference

HPLC isolation and identification of flavonoids from white birch Betula pubescens leaves

Secamone afzelii

1 reference

Phenolic acids in leaves of Secamone afzelii (Rhoem.) Schult. (Asclepiadaceae)

Polygonum aviculare

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Secale cereale

2 references

Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting

Eleutherococcus senticosus

3 references

Application of conventional UV, photodiode array (PDA) and fluorescence (FL) detection to analysis of phenolic acids in plant material and pharmaceutical preparations

Phenolic compounds of Eleutherococcus senticosus

In vivo anti-inflammatory and antinociceptive effects of liriodendrin isolated from the stem bark of Acanthopanax senticosus

Hordeum vulgare

1 reference

Analysis of phenolic acids in barley by high-performance liquid chromatography

Phyllostachys nigra

1 reference

Evaluation of antioxidant and prooxidant activities of bamboo Phyllostachys nigra var. Henonis leaf extract in vitro

Oenothera biennis

1 reference

The phenolic acids of some species of the Oenothera L. genus

Oenothera lamarckiana

1 reference

The phenolic acids of some species of the Oenothera L. genus

Hypericum maculatum

1 reference

Phenotypic Variation in Hypericum perforatum L. and H. maculatum Crantz Wild Populations in Lithuania

Polla

4 references

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Pomegranate (Punica granatum) pure chemicals show possible synergistic inhibition of human PC-3 prostate cancer cell invasion across Matrigel

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Balbisia calycina

1 reference

Note Polyphenols from Balbisia calycina

sweet potato

5 references

Quantity and Potential Biological Activity of Caffeic Acid in Sweet Potato [Ipomoea batatas (L.) Lam.] Storage Root Periderm

Studies on aldose reductase inhibitors from natural products. IV. Constituents and aldose reductase inhibitory effect of Chrysanthemum morifolium, Bixa orellana and Ipomoea batatas

Identification and characterization of foliar polyphenolic composition in sweetpotato (Ipomoea batatas L.) genotypes

Changes in caffeic acid derivatives in sweet potato (Ipomoea batatas L.) during cooking and processing

Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf

Astragalus membranaceus

1 reference

Flavonoids and phenol carboxylic acids in the oriental medicinal plant Astragalus membranaceus acclimated in Poland.

soybean

3 references

Analysis of plant phenolics by high-performance liquid chromatograpy using a polystyrene—divinylbenzene resic column

Phenolic acids and flavonoids in soybean root and leaf extracts

Improved high-performance liquid chromatographic analysis of phenolic acids and isoflavonoids from soybean protein products

avocado

1 reference

Total phenolics and high-performance liquid chromatography of phenolic acids of avocado

Althaea armeniaca

1 reference

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

Althaea cannabina

1 reference

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

Althaea narbonensis

1 reference

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

Althaea broussonetiifolia

1 reference

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

Rhodiola rosea

3 references

Phenylpropanoids of a callus culture of Rhodiola rosea

Bioactive constituents from Chinese natural medicines. XXVI. Chemical structures and hepatoprotective effects of constituents from roots of Rhodiola sachalinensis

Flavonoids of the epigeal part ofRhodiola rosea. I

Heliopsis helianthoides var. scabra

1 reference

Phytochemical Studies on Terminalia Arjuna Root

Cymbaria daurica

1 reference

A New Compound from Cymbaria dahurica

Artemisia rubripes

1 reference

[Constituents of Artemisia rubripes Nakai]

Linaria macroura

1 reference

A study of Linaria macroura

peanut

2 references

Constituents of Useful Plants. IX. Constituents of Arachis hypogaea L.

Changes in Phenolic Acids in Groundnut Leaves Infected with Rust

Astragalus quisqualis

1 reference

Flavonoids of Astragalus quisqualis

Hydrophyllum tenuipes

1 reference

BIOSYSTEMATICS OF THE GENUS HYDROPHYLLUM L. (HYDROPHYLLACEAE)

Campanula rotundifolia

1 reference

Phenolic compounds of Campanula rotundifolia and C. persicifolia

Campanula persicifolia

1 reference

Phenolic compounds of Campanula rotundifolia and C. persicifolia

Salvia limbata

2 references

Polyphenols and triterpenes fromSalvia limbata

Androsace septentrionalis

1 reference

Phenolic compounds ofAndrosace septentrionalis

Cichorium intybus

1 reference

Hydroxycinnamic acids of Cichorium intybus

Artemisia siversiana

2 references

Phenolic compounds ofArtemisia sieversiana

Phenolic acids of wormwoods of the order Frigidae

Anthoceros punctatus

1 reference

The first isolation of lignans, megacerotonic acid and anthocerotonic acid, from non-vascular plants, anthocerotae (hornworts)

Davallia mariesii

1 reference

Constituents of a fern, Davallia mariesii Moore. I. Isolation and structures of davallialactone and a new flavanone glucuronide.

Aralia continentalis

1 reference

Studies on the anti-inflammatory activity ofAralia continentalis (I)

Osmanthus × fortunei

1 reference

Studies on the Constituents of Osmanthus Species. IV. On the Components of the Leaves of Osmanthus fortunei CARR.

Oxyphyllum ulicinum

1 reference

Highly oxygenated sesquiterpenes from the subtribe nassauviinae

Senna obtusifolia

1 reference

Composition of sicklepod (Cassia obtusifolia) toxic weed seeds

Calluna vulgaris

1 reference

Phenolic composition and its seasonal variation in Calluna vulgaris

Artemisia santolinifolia

1 reference

Seco- and Nor-sesquiterpene lactones with a new carbon skeleton from Artemisia santolinifolia

Brickellia californica

1 reference

Guaianolides and labdanes from Brickellia species

Pyrrosia petiolosa

1 reference

Chemical constituents of Pyrrosia petiolosa

Silphium integrifolium

1 reference

Secondary metabolites inSilphium integrifoliumin the first 2 years of cultivation

Halocharis hispida

1 reference

Heptatriacontanol and Phenolic Compounds from Halochris hispida

Lactuca formosana

1 reference

Chemical Constituents fromBerchemia formosana

Prunella vulgaris

2 references

The Biological Activity from Prunella vulgaris Extracts

Biological activities of Prunella vulgaris extract.

Ligustrum japonicum

1 reference

Phenolic Compounds of Ligustrum japonicum Leaves

Wikstroemia lanceolata

1 reference

New lignans and cytotoxic constituents from Wikstroemia lanceolata

Nardostachys jatamansi

2 references

Two New Flavone Glycosides fromValeriana Jatamansi

Inhibitory constituents of Nardostachys chinensis on nitric oxide production in RAW 264.7 macrophages

Solidago altissima

1 reference

A new kaempferol trioside from Solidago altissima L.

Aleuritopteris formosana

1 reference

In vivo anti-inflammatory and anti-nociceptive activities of Cheilanthes farinosa

Solanum lyratum

1 reference

Cytotoxic constituents from Solanum lyratum

Ligularia pleurocaulis

1 reference

Chemical constituents from Ligularia nanchuanica

Glehnia littoralis

2 references

A new isoxazol from Glehnia littoralis

Constituents of the underground parts of Glehnia littoralis

Lychnophora pohlii

1 reference

Chemical constituents of Lychnophora pohlii and trypanocidal activity of crude plant extracts and of isolated compounds

Salvia chinensis

4 references

Isosalvianolic acid C, a depside possessing a dibenzooxepin skeleton

Isosalvianolic acid C, a depside possessing a dibenzooxepin skeleton

Isosalvianolic acid C, a depside possessing a dibenzooxepin skeleton

Artemisia minor

2 references

Chemical Constituents of the Aerial Parts of Artemisia iwayomogi

Chemical constituents from the aerial parts of Artemisia minor.

Securidaca longepedunculata

1 reference

New Sucrose Derivatives from the Bark of Securidaca longipedunculata

Geum japonicum

1 reference

A New Hydrolyzable Tannin from Geum japonicum and Its Antiviral Activity

Fraxinus ornus

2 references

A secoiridoid glucoside and a phenolic compound from Fraxinus ornus bark

Secoiridoid and Phenolic Compounds fromFraxinus ornus

Platanus orientalis

1 reference

Bioactive compounds from the buds of Platanus orientalis and isolation of a new kaempferol glycoside

Olinia usambarensis

1 reference

Olinioside, 5-(4′-O-β-d-glucopyranosyl)-caffeoyloxy-5,6- dihydro-4-methyl-(2H)-pyran-2-one from Olinia usambarensis

Ligularia nelumbifolia

1 reference

Sinapyl alcohol derivatives and other constituents from Ligularia nelumbifolia

Cuscuta chinensis

1 reference

An alkaloid and two lignans fromCuscuta chinensis

Eryngium campestre

1 reference

Flavonolacyl glycosides of the aerial parts of Eryngium campestre

Myrica gale

1 reference

A New Triterpenoid Myricalactone and Others from Myrica gale var. tomentosa

Ceratostigma willmottianum

2 references

Plumbagin from Ceratostigma willmottianum

Chemical Components from Ceratostigmawillmottianum

Forsythia suspensa

2 references

New Quinoid Glycosides from Forsythia suspensa

Quinoid glycosides from Forsythia suspensa

Xanthium strumarium

3 references

Thiazinedione from xanthium strumarium

Caffeic acid as active principle from the fruit of Xanthium strumarium to lower plasma glucose in diabetic rats.

(-)-Xanthienopyran, a new inhibitor of superoxide anion generation by activated neutrophils, and further constituents of the seeds of Xanthium strumarium.

Eschenbachia blinii

1 reference

A New trans-Clerodane Diterpene Lactone from Conyza blinii

Petasites formosanus

1 reference

The bakkenolides from the root of Petasites formosanus and their cytotoxicity

Aristolochia heterophylla

1 reference

The Constituents of the Leaves of Aristolochia heterophylla HEMSL.

Protea obtusifolia

1 reference

Polyphenolic glycosides from african proteaceae

Symplocarpus renifolius

1 reference

New flavonol glycosides from leaves of Symplocarpus renifolius

Scrophularia buergeriana

1 reference

Neuroprotective phenylpropanoid esters of rhamnose isolated from roots of Scrophularia buergeriana

Cotoneaster orbicularis

1 reference

Unusual phenolic glycosides from Cotoneaster orbicularis

Orthosiphon grandiflorus

1 reference

Constituents of the Vietnamese medicinal plant Orthosiphon stamineus.

Centaurea bracteata

1 reference

Two flavonoids and other compounds from the aerial parts of Centaurea bracteata from Italy

Clinopodium laxiflorum

1 reference

Constituents of the Whole Herb ofClinoponium laxiflorum

Solanum incanum

2 references

Non-alkaloidal constituents from Solanum torvum leaves

Nonsteroidal Constituents fromSolanum IncanumL.

Reseda muricata

1 reference

Kaempferol triosides from Reseda muricata.

Balanophora japonica

2 references

Caffeoyl, coumaroyl, galloyl, and hexahydroxydiphenoyl glucoses from Balanophora japonica.

Balanophonin, a new neo-lignan from Balanophora japonica Makino.

Taraxacum formosanum

2 references

Chemical Constituents of Taraxacum formosanum.

Chemical constituents of Taraxacum formosanum

Isodon sculponeatus

1 reference

Cytotoxic ent-Kaurane Diterpenoids from Isodon racemosa (Hemsl) Hara

Salvia trijuga

1 reference

Constituents of Salvia trijuga

Anchusa strigosa

2 references

New Pyrrolizidine Alkaloids and Glycosides from Anchusa strigosa.

Pyrrolizidine alkaloids from Anchusa strigosa and their antifeedant activity

Harpagophytum zeyheri

1 reference

New and Known Iridoid- and Phenylethanoid Glycosides fromHarpagophytum procumbensand theirin vitroInhibition of Human Leukocyte Elastase

Streptocaulon juventas

1 reference

Constituents of the Vietnamese medicinal plant Streptocaulon juventas and their antiproliferative activity against the human HT-1080 fibrosarcoma cell line

Hypericum laricifolium

1 reference

Constituents of Hypericum laricifolium and their cyclooxygenase (COX) enzyme activities

Lespedeza bicolor

2 references

New prenylated isoflavanones and other constituents of Lespedeza bicolor

Über Alkaloide, VI. Inhaltsstoffe vonLespedeza bicolor var.japonica, II

Begonia nantoensis

2 references

Cytotoxic and anti-HIV Principles from the Rhizomes of Begonia nantoensis.

Cytotoxic and anti-HIV principles from the rhizomes of Begonia nantoensis

Hibiscus taiwanensis

2 references

Constituents from the Stems of Hibiscus taiwanensis.

Constituents from the stems of Hibiscus taiwanensis.

Stachys palustris

1 reference

Phenolic compounds ofStachys palustris

Hedera helix

2 references

In vitro antispasmodic compounds of the dry extract obtained from Hedera helix

Identification and quantitative analysis of phenolic compounds from the dry extract of Hedera helix

Galium palustre

1 reference

Phenolic Compounds in Wines

Scrophularia frutescens

3 references

Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia

Anti-inflammatory activity in rats and mice of phenolic acids isolated from Scrophularia frutescens

Cytostatic Activity of Some Phenolic Acids of Scrophularia frutescens L. var. frutescens

Larix sibirica

2 references

Extractive substances of the bark ofLarix sibirica growing in the Altai

Quantitative study of antioxidant properties of phenolcarboxylic acids from Larix sibirica bark

Artemisia jacutica

1 reference

Phenolic acids of wormwoods of the order Frigidae

Artemisia absinthium

1 reference

Phenolic acids of wormwoods of the order Frigidae

Colchicum bornmuelleri

1 reference

Alkaloids and phenolics of Colchicum turcicum

Sonchus maritimus

1 reference

A chemotaxonomic survey of Sonchus subgenus Sonchus

Sonchus asper

1 reference

A chemotaxonomic survey of Sonchus subgenus Sonchus

Kalanchoe tubiflora

1 reference

Intra-and Interspecific Allelochemical Effects in Three Kalanchoe-Species (Crassulaceae)

yerba mate

3 references

Maté drinking: caffeine and phenolic acid intake

Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts.

Phenolic compounds in seven South American Ilex species

Artemisia scoparia

1 reference

Study on chemical constituents of Artemisia sphaerocephala

Perilla frutescens

7 references

Inhibitory effect of Perilla frutescens and its phenolic constituents on cultured murine mesangial cell proliferation

Cyanogenic glycosides in leaves of Perilla frutescens var. acuta

The influence of some inhibitors on the formation of caffeic acid in cultures ofPerilla cell suspensions

Inhibitory effect of decoction of Perilla frutescens on cultured murine mesangial cell proliferation and quantitative analysis of its active constituents

Luteolin as an anti-inflammatory and anti-allergic constituent of Perilla frutescens

Two Jasmonoid Glucosides and a Phenylvaleric Acid Glucoside fromPerilla frutescens

Novel Antioxidants Isolated from Perilla frutescens Britton var. crispa (Thunb.).

Antennaria microphylla

1 reference

Allelopathy of Small Everlasting (Antennaria microphylla): Identification of Constituents Phytotoxic to Leafy Spurge (Euphorbia esula)

Urospermum dalechampii

1 reference

A taxonomical study of the subtribe leontodontinae based on the distribution of phenolic compounds

Hypochoeris radicata

1 reference

A taxonomical study of the subtribe leontodontinae based on the distribution of phenolic compounds

Aster salignus

1 reference

Hydroxycinnamic acids ofAster salignus

Alchemilla tianschanica

1 reference

Phenolic compounds of Alchimilla tianschanica

Astragalus eximius

1 reference

Polyphenol composition of the epigeal part of Astragalus eximius

Arum maculatum

1 reference

Triglochinin in Arum maculatum

Reichardia tingitana

1 reference

Phenolics of Reichardia and their taxonomic implications

Viscum album

1 reference

Phenolic compounds of Viscum album

Chondrilla juncea

1 reference

On the Occurrence of Caffeoyltartronic Acid and Other Phenolics in Chondrilla juncea

Acalypha australis

1 reference

Phenolic compounds from Acalypha australis

Ilex chinensis

1 reference

Polar constituents of Mosla Chinensis

Hedera rhombea

1 reference

Pharmacological activities and the constituents of the leaves ofHedera rhombea Bean (II): On the constituents of the leaves

Centaurea pseudomaculosa

1 reference

Phenolic compounds of Centaurea pseudomaculosa

Chrozophora gracilis

1 reference

The flavonoids of egyptian Chrozophora species

Achyrocline alata

2 references

Phenolic constituents of Achyrocline alata

Phenolic constituents of four Achyrocline species

Alsophila spinulosa

1 reference

Xanthine oxidase inhibitors from the leaves of Alsophila spinulosa (Hook) Tryon

Lamium amplexicaule

1 reference

Chemical Constituents of the Genus Illicium

Lamium moschatum

1 reference

Chemical Constituents of the Genus Illicium

rooibos

1 reference

Phenolic metabolites from rooibos tea (Aspalathus linearis)

Portulaca oleracea

1 reference

The skeletal muscle relaxant action of Portulaca oleracea: role of potassium ions

Pavetta indica

1 reference

Constituents of Melia indica leaves

Matthiola incana

1 reference

The effect of virus infection on phenolic compounds in flowers of Matthiola incana R. Br.

Angelica pubescens

1 reference

Anti-inflammatory and analgesic activities from roots of Angelica pubescens

Porophyllum obscurum

1 reference

Phenolic constituents of Porophyllum obscurum

Erigeron canadensis

1 reference

Flavonoids of Erigeron canadensis

Manihot Esculenta

1 reference

Purification of fresh cassava root polyphenols by solid-phase extraction with Amberlite XAD-8 resin

Ipomoea nil

5 references

Flavonoids in the acyanic flowers of Pharbitis nil

Triterpenoid saponins from the seeds of Pharbitis nil.

Bioactive phenolic constituents from the seeds of Pharbitis nil.

Three New ent-Kaurane Diterpenoids from the Seeds of Pharbitis nil

Acylated cyanidin glycosides in the violet-blue flowers of Ipomoea purpurea

Haematoxylum campechianum

1 reference

Flavonoids and other phenolics of Haematoxylon campechianum

Tragopogon orientalis

1 reference

Phytochemical studies of the herb, Tragopogon orientalis L. (Asteraceae). 2. Components of a methanol extract

Phyllanthus sellowianus

1 reference

A Biflavonoid from Phyllanthus sellowianus

Scrophularia nodosa

1 reference

Chemical composition of Nigella sativa L. seeds

Isodon japonicus

1 reference

Formation of Phenolic Compounds from the Callus of Bangah (Isodon japonicus, Hara)

Salvia albimaculata

2 references

Constituents of Salvia moorcroftiana

Glechoma hederacea

2 references

Biological activity of Glechoma hederacea

Hydroxylcinnamic acids of Glechoma hederaceae

Colchicum kotschyi

1 reference

Alkaloids and phenolics of Colchicum turcicum

Cynara humilis

1 reference

Polyphenolic constituents from the leaves of two Cynara species growing in Greece

Cynara cornigera

1 reference

Polyphenolic constituents from the leaves of two Cynara species growing in Greece

Lapsana communis

1 reference

Caffeoyl Quinic and Tartaric Acids and Flavonoids from Lapsana communis L. subsp. communis (Asteraceae)

Rhodiola sacra

3 references

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sacra S. H. Fu.

Active-oxygen scavenging activity of traditional nourishing-tonic herbal medicines and active constituents of Rhodiola sacra

Neuroprotective effects of constituents of the oriental crude drugs, Rhodiola sacra, R. sachalinensis and Tokaku-joki-to, against beta-amyloid toxicity, oxidative stress and apoptosis

Scutellaria columnae

1 reference

Secondary metabolites from a callus culture of Scutellaria columnae

Ocimum tenuiflorum

2 references

Note Polyphenols of Ocimum sanctum from Suriname

New Constituents from Ocimum sanctum

moringa

1 reference

Hepatoprotective Principles from the Stem Bark of Moringa pterygosperma

Hieracium gymnocephalum

1 reference

Flavonoid and phenolic acid patterns in seven Hieracium species

Hieracium naegelianum

1 reference

Flavonoid and phenolic acid patterns in seven Hieracium species

Hieracium rotundatum

1 reference

Flavonoid and phenolic acid patterns in seven Hieracium species

Hieracium coloriscapum

1 reference

Flavonoid and phenolic acid patterns in seven Hieracium species

Hieracium guentheri-beckii

1 reference

Flavonoid and phenolic acid patterns in seven Hieracium species

Dipsacus asper

1 reference

On the chemical constituents of Dipsacus asper.

Dichrocephala bicolor

1 reference

Immunomodulatory principles of Dichrocephala bicolor

Thalictrum atriplex

1 reference

Studies on chemical constituents of Rabdosia serra

Taraxacum sinicum

1 reference

Chemical Constituents of Taraxacum formosanum.

Geranium pusillum

1 reference

Phenolic compounds ofGeranium pusillum

Taraxacum scariosum

1 reference

Taraxacum officinalis

Ostericum grosseserratum

1 reference

Chemical Constituents from the Roots of <I>Vernicia fordii</I>

Uncaria sinensis

1 reference

Protective effect of phenolic compounds isolated from the hooks and stems of Uncaria sinensis on glutamate-induced neuronal death

Osmanthus ilicifolius

1 reference

Studies on the Constituents of Osmanthus Species. III. On the Components of the Leaves of Osmanthus ilicifolius (HASSK.) MOUILLEFERT

Spathodea campanulata

1 reference

Iridoids from Spathodea Campanulata P. Beauvais Leaves

Calliandra haematocephala

1 reference

ANTIBACTERIAL CONSTITUENTS OF CALLIANDRA HAEMATOCEPHALA

Tetrapleura tetraptera

3 references

A triterpenoid glycoside from Tetrapleura tetraptera fruit

A triterpenoid glycoside from Tetrapleura tetraptera fruit

A triterpenoid glycoside from Tetrapleura tetraptera fruit

Glebionis coronarium

1 reference

Stability and bioavailability of antioxidants in garland (Chrysanthemum coronarium L.).

Lonicera bournei

1 reference

Studies on the hepatocyte protective activity and the structure-activity relationships of quinic acid and caffeic acid derivatives from the flower buds of Lonicera bournei

Achyrocline flaccida

2 references

Flavonoids from Achyrocline flaccida

Phenolic constituents of four Achyrocline species

Osmanthus fragrans

1 reference

Studies on the Constituents of Osmanthus Species. I. On the Components of the Leaves of Osmanthus fragrans LOUR. var. aurantiacus MAKINO (1)

Salix pantosericea

1 reference

Polyphenols of the leaves ofSalix pantosericea andS. pentandroides

Valeriana rossica

1 reference

Phenolic compounds, sterols, and iridoids of valerian. VII. Composition of the phenolic compounds, β-sitosterol, and valepotriates ofValeriana rossica

Astragalus floccosifolius

2 references

Phenolcarboxylic acids ofAstragalus floccosifolius

Flavonoids of Astragalus quisqualis

Artemisia cina

1 reference

Flavonoids ofArtemisia cina

Mosla chinensis

1 reference

Studies on the Constituents of Sambucus chinensis LINDL.

Onobrychis tanaitica

1 reference

Phenolic acids of the genusOnobrychis adans

Centaurea cyanus

2 references

Phenolcarboxylic acids of the flowers of Centaurea cyanus

Phytochemical study of Centaurea cyanus

Aruncus dioicus

1 reference

Phenolic compounds of Aruncus dioicus and Adenocaulon adhaerescens

Adenocaulon himalaicum

1 reference

Phenolic compounds of Aruncus dioicus and Adenocaulon adhaerescens

Acanthospermum australe

1 reference

Chemical and pharmaceutical studies on medicinal plants in Paraguay. I. Isolation and identification of lens aldose reductase inhibitor from "tapecué," Acanthospermum australe O.K.

Berberis vulgaris

1 reference

Flavonoids, phenolic acids, and hydroxycoumarins from the fruit of various species of the genus Berberis

Berberis koreana

1 reference

Flavonoids, phenolic acids, and hydroxycoumarins from the fruit of various species of the genus Berberis

Berberis sieboldii

1 reference

Flavonoids, phenolic acids, and hydroxycoumarins from the fruit of various species of the genus Berberis

Berberis integerrima

1 reference

Flavonoids, phenolic acids, and hydroxycoumarins from the fruit of various species of the genus Berberis

Berberis heteropoda

1 reference

Flavonoids, phenolic acids, and hydroxycoumarins from the fruit of various species of the genus Berberis

Dolichlasium lagascae

1 reference

α-Isocedrene derivatives, 5-methyl coumarins and other constituents from the subtribe nassauviinae of the compositae

Astragalus ciceroides

1 reference

Phenolic compounds ofAstragalus ciceroides andA. saganlugensis

Astragalus saganlugensis

1 reference

Phenolic compounds ofAstragalus ciceroides andA. saganlugensis

Astragalus sevangensis

1 reference

Phenolcarboxylic acids of theOnobrychium section of the genusAstragalus

Ligustrum obtusifolium

1 reference

Studies on the Constituents of Ligustrum Species. XIII. : Structures of Phenylethanoid Glycosides from the Leaves of Ligustrum obtusifolium SIEB. et ZUCC.

Syringa reticulata

1 reference

Studies on the Constituents of Syringa Species. I. Isolation and Structures of Iridoids and Secoiridoids from the Leaves of Syringa reticulata (BLUME) HARA

Betula pendula

1 reference

Flavonoids in the leaves of polish species of the genus Betula L. L The flavonoids of B. pendula Roth. and B. obscura Kot. leaves

Betula obscura

1 reference

Flavonoids in the leaves of polish species of the genus Betula L. L The flavonoids of B. pendula Roth. and B. obscura Kot. leaves

Tephrosia candida

1 reference

Phytochemical Investigation of Tephrosia candida: Hplc Separation of Tephrosin and 12a-Hydroxyrotenone

Poa huecu

1 reference

Triterpenoids and other components of Poa huecu

Hypericum hirsutum

1 reference

Miquelianin and other polyphenols from Hypericum hirsutum

Ephedra campylopoda

1 reference

Polyphenolic compounds ofPersica vulgaris

Elaeagnus angustifolia

1 reference

Phenolic compounds from fruit of Elaeagnus angustifolia

Achyrocline tomentosa

1 reference

Phenolic constituents of four Achyrocline species

Thymus bashkiriensis

1 reference

Components of the epigeal part of Thymus bashkiriensis

Potentilla tormentilla

1 reference

Polyphenol composition of the epigeal part of Potentilla erecta

Ixora javanica

1 reference

Antitumour principles from Ixora javanica

Astragalus wagneri

1 reference

Polyphenolic compounds of Astragalus karakuschensis

Vellozia nanuzae

1 reference

Diterpenes from Vellozia nanuzae

Vincetoxicum scandens

1 reference

Hydroxycinnamic acids and flavonoids of Antitoxicum scandens. I

Valeriana amurensis

1 reference

Phenolic compounds of the epigeal part of valerian. II. Composition of the phenolic compounds ofValeriana amurensis

Pinus sylvestris

1 reference

Phenolic acids of the bark of Pinus silvestris, P. sibirica, and P. abies nephrolepis

Pinus sibirica

1 reference

Phenolic acids of the bark of Pinus silvestris, P. sibirica, and P. abies nephrolepis

Matricaria chamomilla

2 references

Critical assessment of electrolyte systems for the capillary electrophoresis analysis of phenolic compounds in herbal extracts

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Armeria maritima

1 reference

Flavonoid profiles variation in Armeria maritima (Mill.) Willd.

Vaccinium angustifolium

3 references

Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait.

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Lythrum salicaria

1 reference

Characterization of the polyphenolic composition of purple loosestrife (Lythrum salicaria).

basil

3 references

Biosynthesis of caffeic acid in Ocimum basilicum L

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Maianthemum canadense

1 reference

The biosynthesis of hydroxybenzoic acids in higher plants

Hydrangea macrophylla

1 reference

The biosynthesis of hydroxybenzoic acids in higher plants

Gaultheria procumbens

1 reference

The biosynthesis of hydroxybenzoic acids in higher plants

Teucrium lusitanicum

1 reference

The biosynthesis of hydroxybenzoic acids in higher plants

Tocoyena formosa

1 reference

Constituintes químicos das flores de Pterogyne nitens (Caesalpinioideae)

Gardenia jasminoides

1 reference

Vanillic acid glycoside and quinic acid derivatives from Gardeniae Fructus.

Pulsatilla cernua

2 references

Sortase A inhibitory metabolites from the roots of Pulsatilla koreana

Selective growth inhibitor toward human intestinal bacteria derived from Pulsatilla cernua root

Kandelia candel

1 reference

Chemical constituents from Kandelia candel with their inhibitory effects on pro-inflammatory cytokines production in LPS-stimulated bone marrow-derived dendritic cells (BMDCs).

Hedeoma drummondii

1 reference

Antiproliferative effect from the Mexican poleo (Hedeoma drummondii).

Avena sativa

5 references

Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocol antioxidants.

Bioactive compounds in the cereal grains before and after hydrothermal processing

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds

Effect of chemical systemic acquired resistance elicitors on avenanthramide biosynthesis in oat (Avena sativa).

Phoenix dactylifera

2 references

Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.

Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman

bog bilberry

2 references

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Vaccinium deliciosum

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Rubus chamaemorus

1 reference

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Vaccinium oxycoccos

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Vaccinium ovatum

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Vaccinium corymbosum

3 references

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Screening of selected flavonoids and phenolic acids in 19 berries

Vaccinium ovalifolium

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Vaccinium parvifolium

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Rubus idaeus

3 references

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Screening of selected flavonoids and phenolic acids in 19 berries

Juglans regia

1 reference

Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L.

Erigeron breviscapus

1 reference

Characterization of phenolic compounds in Erigeron breviscapus by liquid chromatography coupled to electrospray ionization mass spectrometry

Thalassia hemprichii

1 reference

A New 8-Hydroxy Flavone O-Xyloside Sulfate and Antibacterial Activity from the Egyptian Seagrass Thalassia hemprichii

Apis mellifera

1 reference

Characterization and antioxidant properties of six Algerian propolis extracts: ethyl acetate extracts inhibit myeloperoxidase activity

Ferulago lutea

1 reference

New bioactive dihydrofuranocoumarins from the roots of the Tunisian Ferula lutea (Poir.) Maire

Coriandrum sativum

4 references

Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties

Antioxidant and free radical scavenging activities of some leafy vegetables

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Rutin and other polyphenols of the herbage of Coriandrum sativum

Populus szechuanica

2 references

Analysis of Phenolics of Bud Exudates of Populus cathayana and Populus szechuanica by GC-MS

Notes: Analysis of Phenolics of Bud Exudate of Populus violascens by GC-MS

Ligularia dentata

1 reference

Constituents of the roots of Ligularia dentata Hara

Gonocaryum calleryanum

1 reference

A secoiridoid and other constituents of gonocaryum calleryanum

1 reference

1 reference

Novel and therapeutic effect of caffeic acid and caffeic acid phenyl ester on hepatocarcinoma cells: complete regression of hepatoma growth and metastasis by dual mechanism

Cyamopsis tetragonoloba

1 reference

A study of polyphenols in the seeds and leaves of guar (Cyamopsis tetragonoloba L. Taub)

Andrographis paniculata

1 reference

Flavonoids and andrographolides from Andrographis paniculata

Boehmeria holosericea

1 reference

Flavones and other compounds of Boehmeria tricuspis and B. Holosericea

Calligonum leucocladum

1 reference

Flavonoids from the leaves of Calligonum leucocladum

Eryngium yuccifolium

1 reference

Phenolic compounds and rare polyhydroxylated triterpenoid saponins from Eryngium yuccifolium

Evolvulus alsinoides

1 reference

Anti-stress constituents of Evolvulus alsinoides: an ayurvedic crude drug

Gossypium barbadense

1 reference

Antimicrobial terpenoids of Gossypium: 6-methoxygossypol and 6,6′-dimethoxygossypol

Inonotus obliquus

1 reference

Antioxidant Small Phenolic Ingredients in Inonotus obliquus (persoon) Pilat (Chaga)

Monascus pilosus

1 reference

Secondary metabolites from the mycelia of the fungus Monascus pilosus BCRC 38072.

Pellia epiphylla

1 reference

Pelliatin, a macrocyclic lignan derivative from Pellia epiphylla

Phaseolus vulgaris

2 references

Phenolic compounds ofPhaseolus vulgaris

Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties

Phellinus igniarius

1 reference

Phelligridins C-F: cytotoxic pyrano[4,3-c][2]benzopyran-1,6-dione and furo[3,2-c]pyran-4-one derivatives from the fungus Phellinus igniarius

Pteris multifida

1 reference

Chemical and biologically active constituents of Pteris multifida

Pterocaulon virgatum

1 reference

Isopurpurasol, a coumarin from Pterocaulon virgatum

Rhodiola crenulata

1 reference

Bioactive constituents from Chinese natural medicines. XXVIII. Chemical structures of acyclic alcohol glycosides from the roots of Rhodiola crenulata

Rhodiola sachalinensis

1 reference

Bioactive constituents from Chinese natural medicines. XXVI. Chemical structures and hepatoprotective effects of constituents from roots of Rhodiola sachalinensis

Salvia bowleyana

1 reference

Salvia plebeia

1 reference

Salvia sonchifolia

1 reference

Salvinia molesta

1 reference

Phenolic and other constituents of fresh water fern Salvinia molesta

Sanicula europaea

1 reference

Saniculoside N from Sanicula europaea L

Viscum coloratum

1 reference

The inhibition of superoxide anion generation in human neutrophils by Viscum coloratum

Eucalyptus

1 reference

Effect of phenolic compounds from Eucalyptus on the mycelial growth and conidial germination of Cryphonectria cubensis

Solanum campaniforme

1 reference

Antiophidic solanidane steroidal alkaloids from Solanum campaniforme

Welsh onion

1 reference

Antioxidative and antimutagenic activities and polyphenol content of pesticide-free and organically cultivated green vegetables using water-soluble chitosan as a soil modifier and leaf surface spray

Carum carvi

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Coffea

5 references

Absorption of phenolic acids in humans after coffee consumption.

Phenolic acids in berries, fruits, and beverages

Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.

Cuminum cyminum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Glycine

1 reference

THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD-PRESSED PLANT OILS

Illicium verum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Myristica fragrans

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Origanum majoricum

1 reference

Antioxidant activity and phenolic compounds in selected herbs

Oryza sativa

4 references

Effect of parboiling on texture and flavor components of cooked rice

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Isotope-coded derivatization based LC/ESI-MS/MS methods using a pair of novel reagents for quantification of hydroxycinnamic acids and hydroxybenzoic acids in fermented brown rice product.

Assessment of nutritional value and quantitative analysis of bioactive phytochemicals through targeted LC-MS/MS method in selected scented and pigmented rice varietals

parsley

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Pimpinella anisum

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Piper nigrum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Prunus armeniaca

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Prunus cerasus

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Prunus persica

2 references

Enzymic browning in relation to phenolic compounds and polyphenoloxidase activity among various peach cultivars

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Pyrus communis

3 references

Evaluation of high-performance liquid chromatography for determination of phenolic compounds in pear horticultural cultivars

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

clove

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Thymus

4 references

Antioxidant activity and phenolic compounds in selected herbs

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Tilia tomentosa

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Trigonella foenum-graecum

1 reference

Antioxidant and free radical scavenging activities of some leafy vegetables

maize

2 references

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Possible Role of Plant Phenolics in the Production of Trichothecenes by Fusarium graminearum Strains on Different Fractions of Maize Kernels

Zingiber

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Abies spectabilis

1 reference

Systematic phytochemical investigation of Abies spectabilis.

Abutilon indicum

1 reference

Phytochemical investigation of Abutilon indicum

Aloe castellorum

1 reference

New bioactive compounds from Aloe hijazensis

Chamaemelum nobile

1 reference

CLXXII.—The constituents of the flowers of Anthemis nobilis

Arbutus unedo

1 reference

Chemical Composition of Fatty Acid and Unsaponifiable Fractions of Leaves, Stems and Roots of Arbutus unedo and in vitro Antimicrobial Activity of Unsaponifiable Extracts

Sweet Woodruff

1 reference

Naturally occurring quinones. Part XIII. Anthraquinones and related naphthalenic compounds in Galium spp. and in Asperula odorata

Astragalus asper

1 reference

Flavonoids and hydroxycinnamic acids from Astragalus asper

Lasthenia californica

1 reference

Anthochlor Pigments. XIV. The Pigments of Viguiera multiflora (Nutt.) and Baeria chrysostoma (F. and M.)

Balanophora laxiflora

1 reference

Phenolic constituents from Balanophora laxiflora with DPPH radical-scavenging activity.

Balanophora tobiracola

1 reference

Dihydrochalcones from Balanophora tobiracola

Stachys officinalis

2 references

Flavonoids of the epigeal part ofBetonica officinalis

Phytochemical study of Beonica officinalis. II. Acids from the epigeal part of Betonica

Blechnum spicant

1 reference

[13C]-Specific labeling of 8-2' linked (-)-cis-blechnic, (-)-trans-blechnic and (-)-brainic acids in the fern Blechnum spicant.

Cacalia hastata L. (1753)

1 reference

Biologically Active Compounds from Leaves of Cacalia hastata. 4. Phenolic Acids

Parasenecio hastata

1 reference

Biologically Active Compounds from Leaves of Cacalia hastata. 4. Phenolic Acids

Callisia fragrans

1 reference

Chemical composition of Callisia fragrans juice 1. Phenolic compounds

Camchaya loloana

1 reference

Three New Eudesmanolactones (=Eudesmanolides) from Camchaya loloana

Canna indica

1 reference

Phenylpropanoid derivatives from edible canna, Canna edulis

Caragana spinosa

1 reference

Chemical investigation of Caragana spinosa runners

Carthamus tinctorius

1 reference

6-hydroxykaempferol and its glycosides from Carthamus tinctorius petals

Cephalaria gigantea

1 reference

A chemical study of Cephalaria gigantea

Cestrum parqui

1 reference

Low molecular weight phenols from the bioactive aqueous fraction of Cestrum parqui

Chrysanthemum morifolium

2 references

Xanthine oxidase inhibitors from the flowers of Chrysanthemum sinense

Inhibitory effects of Chrysanthemum species extracts on formation of advanced glycation end products

1 reference

2 references

CLXXIII.—The constituents of Clematis vitalba

Constituents of the leaves and the stems of Clematis vitalba

Plectranthus barbatus

1 reference

Coleoside, a monoterpene glycoside from Coleus forskohlii

Coleus scutellarioides

1 reference

CAFFEIC ACID, A SUBSTANCE WITH AUXIN ACTIVITY FOUND IN EXTRACTS FROM COLEUS RHENALTIANUS

Plectranthus scutellarioides

1 reference

CAFFEIC ACID, A SUBSTANCE WITH AUXIN ACTIVITY FOUND IN EXTRACTS FROM COLEUS RHENALTIANUS

Convolvulus microphyllus

1 reference

Chemical Studies of Convolvulus microphyllus SIEB

Convolvulus prostratus

1 reference

Chemical Studies of Convolvulus microphyllus SIEB

Cordia sebestena

1 reference

Sebestenoids A-D, BACE1 inhibitors from Cordia sebestena

Crinum asiaticum

1 reference

Chemical constituents of Crinum asiaticum L. var. sinicum Baker and their cytotoxic activities

Cyclocarya paliurus

1 reference

Phenolic compounds from the leaves of Cyclocarya paliurus (Batal.) Ijinskaja and their inhibitory activity against PTP1B

1 reference

1 reference

Phenolic Compounds fromElsholtzia BodinieriVan't

Eremochloa ophiuroides

1 reference

Pancreatic Lipase Inhibition by C-Glycosidic Flavones Isolated from Eremochloa ophiuroides

Erica arborea

1 reference

Two New Phenylpropanoid Glycosides from the Leaves and Flowers ofErica arborea

Euphrasia officinalis

1 reference

Studies in the Scrophulariaceae. 8. Phytochemical investigation of Euphrasia officinalis

Euphrasia stricta

1 reference

Studies in the Scrophulariaceae. 8. Phytochemical investigation of Euphrasia officinalis

Fibraurea tinctoria

1 reference

Anti-inflammatory activities of furanoditerpenoids and other constituents from Fibraurea tinctoria

Foeniculum vulgare

2 references

Inhibition on human liver cytochrome P450 3A4 by constituents of fennel (Foeniculum vulgare): identification and characterization of a mechanism-based inactivator

Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb

Geranium robertianum

1 reference

Flavonoids from Geranium robertianum

Hamamelis virginiana

1 reference

Phenolic compounds from leaves ofHamamelis virginiana

Helichrysum stoechas

1 reference

Constituents of Helichrysum stoechas variety olonnense

Houttuynia cordata

1 reference

Caffeic acid and quercitrin purified from Houttuynia cordata inhibit DNA topoisomerase I activity

Hypericum sampsonii

1 reference

Sulfonated xanthones from Hypericum sampsonii

Ilex argentina

1 reference

Phenolic compounds in seven South American Ilex species

Ilex brevicuspis

1 reference

Phenolic compounds in seven South American Ilex species

Ilex dumosa

1 reference

Phenolic compounds in seven South American Ilex species

Ilex hainanensis

1 reference

A novel flavanone from Ilex hainanensis Merr

Ilex microdonta

1 reference

Phenolic compounds in seven South American Ilex species

Ilex pseudobuxus

1 reference

Phenolic compounds in seven South American Ilex species

Ilex pubescens

1 reference

Two New 2-Phenylethyl Alcohol Derivatives and One New Lignan Derivative from the Root ofIlex pubescens

Ilex taubertiana

1 reference

Phenolic compounds in seven South American Ilex species

Ilex theezans

1 reference

Phenolic compounds in seven South American Ilex species

Ipomoea orizabensis

1 reference

I.—Chemical examination of the root of ipomoea orizabensis

Collinsonia japonica

1 reference

Hyaluronidase inhibitors from Keiskea japonica

Lagerstroemia speciosa

1 reference

Active compounds from Lagerstroemia speciosa, insulin-like glucose uptake-stimulatory/inhibitory and adipocyte differentiation-inhibitory activities in 3T3-L1 cells.

Lantana trifolia

1 reference

Flavones and phenylpropanoids from a sedative extract of Lantana trifolia L.

Lithospermum erythrorhizon

1 reference

Measurement of Phenolic Compounds and Their Effect on Shikonin Production in Lithospermum Cultured Cells.

Lophanthus chinensis

1 reference

Chemical study of Lophanthus chinensis

Lychnophora ericoides

1 reference

Constituents of Lychnophora pinaster Hydroalcoholic Extract

Lychnophora pinaster

1 reference

Constituents of Lychnophora pinaster Hydroalcoholic Extract

Camonea bifida

1 reference

Phenolic compounds from Merremia umbellata subsp. orientalis and their allelopathic effects on Arabidopsis seed germination.

Platostoma palustre

1 reference

Antioxidant activity of phenolic compounds isolated from Mesona procumbens Hemsl

Murraya euchrestifolia

1 reference

Murrayamine-C from murraya euchrestifolia

Myosotis krylovii

1 reference

Phenolcarboxylic acids from Myosotis krylovii and M. palustris

Myosotis laxa

1 reference

Phenolcarboxylic acids from Myosotis krylovii and M. palustris

Myosotis scorpioides

1 reference

Phenolcarboxylic acids from Myosotis krylovii and M. palustris

Morella rubra

1 reference

A Triterpenoid and phenolic compounds from Myrica rubra seeds

Myrica rubra

1 reference

A Triterpenoid and phenolic compounds from Myrica rubra seeds

Odontites vulgaris

1 reference

Components of a dry extract ofOdontites serotina

Oenothera speciosa

1 reference

Polyphenolic profile and bioactivity study of Oenothera speciosa Nutt. aerial parts.

Ophioceras dolichostomum

1 reference

Ophiocerol, a novel macrocylic neolignan from the aquatic fungus Ophioceras dolichostomum YMF1.00988.

Origanum dictamnus

1 reference

Depsides and other polar constituents from Origanum dictamnus L. and their in vitro antimicrobial activity in clinical strains.

Oxalis pes-caprae

1 reference

Cinnamic Ester Derivatives fromOxalis pes-caprae(Bermuda Buttercup)#

Panzerina lanata

1 reference

Chemical study of Panzerina lanata

Paronychia kapela

1 reference

Flavonoids and Tocopherols from Paronychia kapela

Paulownia coreana

1 reference

Inhibition of Aldose Reductase by Phenylethanoid Glycoside Isolated from the Seeds of Paulownia coreana

Paulownia tomentosa

2 references

Inhibition of Aldose Reductase by Phenylethanoid Glycoside Isolated from the Seeds of Paulownia coreana

Studies on the constituents of flowers. VIII. On the components of the flower of Paulownia tomentosa Steudel (author's transl)

Euphorbia tithymaloides

1 reference

Antimicrobial and phytochemical studies on Pedilanthus tithymaloides

Pelargonium incrassatum

1 reference

Phenolic acids from the industrial wastes ofPelargonium roseum

Pelargonium roseum

1 reference

Phenolic acids from the industrial wastes ofPelargonium roseum

Petunia axillaris

1 reference

Metabolic regulation of floral scent in Petunia axillaris lines: biosynthetic relationship between dihydroconiferyl acetate and iso-eugenol

Plantago depressa

1 reference

Phenylpropanoids and polysaccharides from Plantago depressa and P. media growing in Buryatia

Tanacetum coccineum

1 reference

Polyphenols ofPyrethrum roseum

Pyrus calleryana

1 reference

Phenolic metabolites from Pyruscalleryana and evaluation of its free radical scavenging activity.

Quercus ilex

1 reference

Antimicrobial Properties ofQuercus ilexL. Proanthocyanidin Dimers and Simple Phenolics: Evaluation of Their Synergistic Activity with Conventional Antimicrobials and Prediction of Their Pharmacokinetic Profile

Rhododendron ponticum

1 reference

[INGREDIENTS OF A PHENOLIC NATURE IN THE LEAVES OF RHODODENDRON PONTICUM L]

Salix cheilophila

1 reference

Acyclic Diterpene-γ-Lactones and Flavonoid fromSalix CheilophilaOmitted

Scorzonera latifolia

1 reference

Phenolic compounds from Scorzonera latifolia (Fisch. & Mey.) DC.

Hylotelephium populifolium

1 reference

Phenolic compounds ofSedum populifolium

Sempervivum ruthenicum

1 reference

Phenolic carboxylic acids from Sempervivum ruthenicum

Sibiraea angustata

1 reference

Two new monoterpenes from Sibiraea angustata

Silphium perfoliatum

1 reference

Kaempferol triosides from Silphium perfoliatum

Smilax corbularia

1 reference

Estrogenic and anti-estrogenic compounds from the Thai medicinal plant, Smilax corbularia (Smilacaceae)

Solanum angustifolium

1 reference

LVII.—The constituents of Solanum angustifolium: isolation of a new gluco-alkaloid, solangustine

Solanum cernuum

1 reference

Cernumidine and isocernumidine, new type of cyclic guanidine alkaloids from Solanum cernuum

Solanum melongena

2 references

Anthocyanase and Anthocyanins Occurring in Eggplant, Solanum melongena L

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Solanum nigrum

1 reference

Anti-inflammatory Constituents from Solanum nigrum

Hedlundia thuringiaca

1 reference

Polyphenols of Sorbus quercifolia

Stachys chinensis

1 reference

Inhibitory constituents of Nardostachys chinensis on nitric oxide production in RAW 264.7 macrophages

Stereospermum acuminatissimum

1 reference

Chemical constituents of Stereospermum acuminatissimum and their urease and α-chymotrypsin inhibitions.

Symphytum officinale

1 reference

[Biochemical-pharmacologic studies of medicinal plants. 1. Isolation of rosmarinic acid from Symphytum officinale L. and its anti-inflammatory activity in an in vitro model]

Tagetes lucida

1 reference

An extract of Tagetes lucida and its phenolic constituents as antioxidants.

Teucrium hircanicum

1 reference

Minor Phenolic Compounds from Teucrium hyrcanicum

Vaccinium dunalianum

1 reference

Caffeoyl arbutin and related compounds from the buds of Vaccinium dunalianum

Viburnum dilatatum

1 reference

Studies on the Constituents of Flowers. IV. On the Components of Flower of Viburnum dilatatum THUNB.

broad bean

2 references

Substrates and inhibitors of the activated tyrosinase of broad bean (Vicia faba L.)

Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods

Heliomeris multiflora var. multiflora

1 reference

Anthochlor Pigments. XIV. The Pigments of Viguiera multiflora (Nutt.) and Baeria chrysostoma (F. and M.)

Homo sapiens

2 references

Recon 2.2: from reconstruction to model of human metabolism

A community-driven global reconstruction of human metabolism.

Davallia trichomanoides

1 reference

Constituents of a fern, Davallia mariesii Moore. I. Isolation and structures of davallialactone and a new flavanone glucuronide.

Struthiopteris castanea

1 reference

[13C]-Specific labeling of 8-2' linked (-)-cis-blechnic, (-)-trans-blechnic and (-)-brainic acids in the fern Blechnum spicant.

Takhtajaniantha austriaca

1 reference

Phenolic compounds from Scorzonera latifolia (Fisch. & Mey.) DC.

Olinia rochetiana

1 reference

Olinioside, 5-(4′-O-β-d-glucopyranosyl)-caffeoyloxy-5,6- dihydro-4-methyl-(2H)-pyran-2-one from Olinia usambarensis

Psiadia viscosa

1 reference

Cyclohexanecarboxylic-Acid Derivatives fromPsiadia trinervia

Adenocaulon adhaerescens

1 reference

Phenolic compounds of Aruncus dioicus and Adenocaulon adhaerescens

Erycibe hainanensis

1 reference

Hepatoprotective constituents from the roots and stems of Erycibe hainanesis

Dimetia scandens

1 reference

Five new phenolic glycosides from Hedyotis scandens

Streptomyces cellulosae

2 references

Phenolic compounds as antioxidants and chemopreventive drugs from Streptomyces cellulosae strain TES17 isolated from rhizosphere of Camellia sinensis.

Defense responses in plants of Eucalyptus elicited by Streptomyces and challenged with Botrytis cinerea.

Daucus carota

3 references

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Antioxidant phytochemicals and antioxidant capacity of biofortified carrots (Daucus carota L.) of various colors.

Phenolic acids in potatoes, vegetables, and some of their products

Pelargonium reniforme

1 reference

Fascinating metabolic pools of Pelargonium sidoides and Pelargonium reniforme, traditional and phytomedicinal sources of the herbal medicine Umckaloabo

Murraya paniculata

1 reference

Metabolomic comparative analysis of the phloem sap of curry leaf tree (Bergera koenegii), orange jasmine (Murraya paniculata), and Valencia sweet orange (Citrus sinensis) supports their differential responses to Huanglongbing.

Humulus lupulus

1 reference

Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth

radish

1 reference

Deciphering the Nutraceutical Potential of -A Comprehensive Overview

Momordica charantia

1 reference

Identification and Characterization of Phenylpropanoid Biosynthetic Genes and Their Accumulation in Bitter Melon (Momordica charantia).

Magnolia denudata

1 reference

Analysis of Metabolites in White Flowers of Magnolia Denudata Desr. and Violet Flowers of Magnolia Liliiflora Desr.

Magnolia liliiflora

1 reference

Analysis of Metabolites in White Flowers of Magnolia Denudata Desr. and Violet Flowers of Magnolia Liliiflora Desr.

Orthosiphon aristatus

1 reference

Constituents of the Vietnamese medicinal plant Orthosiphon stamineus.

Camonea umbellata

1 reference

Phenolic compounds from Merremia umbellata subsp. orientalis and their allelopathic effects on Arabidopsis seed germination.

Cymbaria borysthenica

1 reference

A study ofCymbochasma borysthenica

Cinnamon

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Salvia horminum

1 reference

Moringa pterygosperma

1 reference

Hepatoprotective Principles from the Stem Bark of Moringa pterygosperma

Sedum takesimense

1 reference

Anti-oxidant constituents from Sedum takesimense

Origanum heracleoticum

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Helichrysum arenarium

1 reference

In vitro antioxidant properties of Helichrysum arenarium (L.) Moench

Davallia bullata

1 reference

Constituents of a fern, Davallia mariesii Moore. I. Isolation and structures of davallialactone and a new flavanone glucuronide.

Struthiopteris spicant

1 reference

[13C]-Specific labeling of 8-2' linked (-)-cis-blechnic, (-)-trans-blechnic and (-)-brainic acids in the fern Blechnum spicant.

Lomaridium contiguum

1 reference

[13C]-Specific labeling of 8-2' linked (-)-cis-blechnic, (-)-trans-blechnic and (-)-brainic acids in the fern Blechnum spicant.

Tilia mandshurica

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Brassica rapa

1 reference

Phenolic acids in rapeseed and mustard

common dandelion

1 reference

Antioxidant, prooxidant, and cytotoxic activities of solvent-fractionated dandelion (Taraxacum officinale) flower extracts in vitro

Ziziphora clinopodioides

1 reference

Phenolic and flavonoid compounds of Ziziphora clinopodioides

Rhaponticum carthamoides

2 references

Chemistry and pharmacology of Rhaponticum carthamoides: a review.

PHENOLIC ACIDS OF RHAPONTICUM CARTHAMOIDES

Dasiphora fruticosa

1 reference

Phenolic compounds ofPotentilla fruticosa

Leontodon taraxacoides

1 reference

A taxonomical study of the subtribe leontodontinae based on the distribution of phenolic compounds

Prunus serrulata

1 reference

Phenolic compounds of the flowers of Cerasus serrulata

Citrus × paradisi

1 reference

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

Coleus barbatus

1 reference

Coleoside, a monoterpene glycoside from Coleus forskohlii

Geum macrophyllum

1 reference

A New Hydrolyzable Tannin from Geum japonicum and Its Antiviral Activity

Galinsoga ciliata

1 reference

Polyphenolic compounds of Scabiosa caucasica

Nepeta mussinii

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Capsicum annuum

2 references

High-performance Liquid Chromatographic Analyses of Capsaicinoids and Their Phenolic Intermediates inCapsicum annuumto Characterize Their Biosynthetic Status

Determination of Phenolic Compounds in Red Sweet Pepper (Capsicum annuum L.) using a Modified QuEChERS Method and UHPLC-MS/MS Analysis and Its Relation to Antioxidant Activity

Rosmarinus officinalis

8 references

Determination of phenolic diterpene antioxidants in rosemary (Rosmarinus officinalis L.) with different methods of extraction and analysis

ULTRASONICALLY ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM AROMATIC PLANTS: COMPARISON WITH CONVENTIONAL EXTRACTION TECHNICS

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Antioxidant activity and phenolic compounds in selected herbs

Seasonal variations of rosmarinic and carnosic acids in rosemary extracts. Analysis of their in vitro antiradical activity

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.

Cymbopogon citratus

2 references

Free radical scavengers and antioxidants from Lemongrass (Cymbopogon citratus (DC.) Stapf.).

Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds

garlic

3 references

Changes in phenolic compounds in garlic (Allium sativum L.) owing to the cultivar and location of growth

Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.)

Composition of Polyphenols and Antioxidant Activity of Garlic Bulbs Collected from Different Locations of Korea

Annona muricata

1 reference

Identification of phenolic compounds in soursop (Annona muricata) pulp by high-performance liquid chromatography with diode array and electrospray ionization mass spectrometric detection

Apium graveolens

1 reference

The impact of steam-blanching and dehydration on phenolic, organic acid composition, and total carotenoids in celery roots

asparagus

3 references

Lignin Deposition and Effect of Postharvest Treatment on Lignification of Green Asparagus (Asparagus officinalis L.)

EVALUATION OF ASPARAGUS OFFICINALIS L. FLAVOUR QUALITY FOR BREEDING PURPOSES

Caffeic Acid Identified as an Inhibitory Compound in Asparagus Root Filtrate

Artemisia annua

1 reference

Phytochemical analysis of a herbal tea from Artemisia annua L.

Dianthus caryophyllus

1 reference

Purification and properties of a new S-adenosyl-L-methionine:flavonoid 4'-O-methyltransferase from carnation (Dianthus caryophyllus L.)

Commelina communis

2 references

Simultaneous Qualitative and Quantitative Study of Main Compounds in Commelina communis Linn. by UHPLC-Q-TOF-MS-MS and HPLC-ESI-MS-MS

Chemical constituents of Coreopsis tinctoria

Morus alba

4 references

Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system

The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS.

Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC–MS

Mulberry Water Extracts Possess an Anti-obesity Effect and Ability To Inhibit Hepatic Lipogenesis and Promote Lipolysis

Psidium guajava

1 reference

A comparative study on antihypertensive and antioxidant properties of phenolic extracts from fruit and leaf of some guava (Psidium guajava L.) varieties

Cocos nucifera

1 reference

Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

Rehmannia glutinosa

1 reference

UPLC-Q-TOF/MS-based screening and identification of two major bioactive components and their metabolites in normal and CKD rat plasma, urine and feces after oral administration of Rehmannia glutinosa Libosch extract

Nicotiana tabacum

1 reference

Polyamines as radical scavengers and protectants against ozone damage

Vaccinium

2 references

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability

Triticum

1 reference

Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts antiinflammatory effects ex vivo

Arnica montana

1 reference

Characterization of Arnica montana L. Dried Roots

Equisetum ramosissimum

1 reference

A Study on the Morphology and Phytochemlstry of Some Iranian Equisetum Species

Equisetum giganteum

1 reference

A Study on the Morphology and Phytochemlstry of Some Iranian Equisetum Species

Equisetum pratense

1 reference

A Study on the Morphology and Phytochemlstry of Some Iranian Equisetum Species

Equisetum telmateia

1 reference

A Study on the Morphology and Phytochemlstry of Some Iranian Equisetum Species

Salvia africana

1 reference

Antioxidant, antiinflammatory activities and HPLC analysis of South African Salvia species

Salvia reflexa

1 reference

Antioxidant, antiinflammatory activities and HPLC analysis of South African Salvia species

Lonicera japonica

1 reference

Determination of Phenolic Acids and Flavones inLonicera japonica Thumb. by Capillary Electrophoresis with Electrochemical Detection

Agave salmiana

1 reference

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

Hemerocallis fulva

1 reference

Inhibitory effect of daylily buds at various stages of maturity on nitric oxide production and the involved phenolic compounds

chia

2 references

Chemical Characterization of CHIA ( Salvia hispanica L.) for Use in Food Products

Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography.

Matteuccia struthiopteris

2 references

A chemical investigation ofMatteuccia struthiopteris

Changes during gametophyte development in Matteuccia struthiopteris from the cinnamate to the chalcone synthase pathway

Chamomilla recutita

2 references

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Critical assessment of electrolyte systems for the capillary electrophoresis analysis of phenolic compounds in herbal extracts

Salvia viridis

1 reference

Kalanchoe delagoensis

1 reference

Intra-and Interspecific Allelochemical Effects in Three Kalanchoe-Species (Crassulaceae)

Oenothera grandiflora

1 reference

The phenolic acids of some species of the Oenothera L. genus

Oenothera erythrosepala

1 reference

The phenolic acids of some species of the Oenothera L. genus

Jacaranda mimosifolia

1 reference

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

Bombax ceiba

1 reference

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

Markhamia lutea

1 reference

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

Crataegus monogyna

2 references

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Inhibition of thromboxane A2 biosynthesis in vitro by the main components of Crataegus oxyacantha (Hawthorn) flower heads

Festuca ovina

1 reference

High performance liquid chromatographic determination of phenolic compounds in seed exudates of Festuca arundinacea and F. pratense

Teucrium salviastrum

1 reference

The biosynthesis of hydroxybenzoic acids in higher plants

Tragopogon pratensis

1 reference

Phytochemical studies of the herb, Tragopogon orientalis L. (Asteraceae). 2. Components of a methanol extract

Aristolochia kaempferi

1 reference

The Constituents of the Leaves of Aristolochia heterophylla HEMSL.

Colchicum speciosum

1 reference

Alkaloids and phenolics of Colchicum turcicum

Galinsoga quadriradiata

1 reference

Polyphenolic compounds of Scabiosa caucasica

Potentilla erecta

1 reference

Polyphenol composition of the epigeal part of Potentilla erecta

Ephedra foeminea

1 reference

Polyphenolic compounds ofPersica vulgaris

Phedimus kamtschaticus

1 reference

Anti-oxidant constituents from Sedum takesimense

Osmanthus heterophyllus

1 reference

Studies on the Constituents of Osmanthus Species. III. On the Components of the Leaves of Osmanthus ilicifolius (HASSK.) MOUILLEFERT

Astragalus trimestris

1 reference

Flavonoids and phenol carboxylic acids in the oriental medicinal plant Astragalus membranaceus acclimated in Poland.

Astragalus mongholicus

1 reference

Flavonoids and phenol carboxylic acids in the oriental medicinal plant Astragalus membranaceus acclimated in Poland.

Ligustrum lucidum

1 reference

Phenolic Compounds of Ligustrum japonicum Leaves

Artemisia stechmanniana

1 reference

Seco- and Nor-sesquiterpene lactones with a new carbon skeleton from Artemisia santolinifolia

Platycapnos spicatus

1 reference

Alkaloids and organic acids content of eightFumaria species

Chrozophora sabulosa

1 reference

The flavonoids of egyptian Chrozophora species

Taraxacum mongolicum

2 references

Chemical Constituents of Taraxacum formosanum.

Chemical constituents of Taraxacum formosanum

Cynara cardunculus

3 references

Electrospray characterization of selected medicinal plant extracts

HPLC Evaluation of the Active Constituents in the Newly Introduced Romanian Strain of Cynara scolymus Cultivated in Egypt

High-performance liquid chromatography of caffeoylquinic acid derivatives of Cynara scolymus L. leaves

Actaea simplex

3 references

Phenolic constituents of the aerial parts of Cimicifuga simplex and Cimicifuga japonica

Three New Fukiic Acid Esters, Cimicifugic Acids A, B and C, from Cimicifuga Simplex WORMSK.

Dipsacus inermis

1 reference

On the chemical constituents of Dipsacus asper.

Lavandula angustifolia

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Salvia fruticosa

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Solidago canadensis

1 reference

Euthamia graminifolia

1 reference

Astragalus captiosus

1 reference

Phenolcarboxylic acids of theOnobrychium section of the genusAstragalus

Actaea japonica

1 reference

Actaea heracleifolia

1 reference

Actaea elata

2 references

Separation and determination of three phenylpropanoids in the traditional Chinese medicine and its preparations by capillary electrophoresis

Actaea dahurica

1 reference

Leucanthemum maximum

2 references

Separation and Identification of Phenolic Acids from Some Species of the Asteraceae Family Using HPLC with a Diode Array Detector

Separation and identification of phenolic acids from some species of the Asteraceae family using HPLC diode array detector

Glebionis segetum

2 references

Separation and Identification of Phenolic Acids from Some Species of the Asteraceae Family Using HPLC with a Diode Array Detector

Separation and identification of phenolic acids from some species of the Asteraceae family using HPLC diode array detector

Fallopia convolvulus

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Persicaria mitis

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Persicaria amphibia

2 references

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

A study of the polyphenolic compounds of Polygonum amphibium and P. scabrum

Malus pumila

10 references

Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in Apples

Identification and quantification of major polyphenols in apple pomace

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices

Polyphenol profiles of apple juices

Influence of processing and storage on the phenolic composition of apple juice

Quality of Commercial Apple Juices Evaluated on the Basis of the Polyphenol Content and the TEAC Antioxidant Activity

INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE

Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice

Hydrophyllum virginianum

1 reference

BIOSYSTEMATICS OF THE GENUS HYDROPHYLLUM L. (HYDROPHYLLACEAE)

Ageratina glechonophylla

1 reference

Thymol derivatives from Eupatorium glechonophyllum

Tropicoporus linteus

1 reference

Inhibitory constituents of aldose reductase in the fruiting body of Phellinus linteus.

Kalanchoe pinnata

2 references

Intra-and Interspecific Allelochemical Effects in Three Kalanchoe-Species (Crassulaceae)

Phenolic components from the leaves of Kalanchoe pinnata

Phlomoides tuberosa

1 reference

Polyphenolic compounds of Scabiosa caucasica

Malus

1 reference

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

tomato

2 references

Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Alzatea verticillata

1 reference

Phytochemical study of Alzatea verticillata, the sole species belonging to the Alzateaceae family

Populus trichocarpa

1 reference

Analysis of Phenolics of Bud Exudate of Populus tristis by GC/MS

Elsholtzia stauntonii

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Persicaria lapathifolia

1 reference

A study of the polyphenolic compounds of Polygonum amphibium and P. scabrum

Cyanthillium patulum

1 reference

Chemical constituents from Vernonia bockiana

Salix babylonica

1 reference

Studies on Chemical Constituents ofSalix Matsudana

Malus domestica

10 references

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE

Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices

Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice

Quality of Commercial Apple Juices Evaluated on the Basis of the Polyphenol Content and the TEAC Antioxidant Activity

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Polyphenol profiles of apple juices

Influence of processing and storage on the phenolic composition of apple juice

Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in Apples

Identification and quantification of major polyphenols in apple pomace

Glebionis coronaria

3 references

Stability and bioavailability of antioxidants in garland (Chrysanthemum coronarium L.).

Separation and Identification of Phenolic Acids from Some Species of the Asteraceae Family Using HPLC with a Diode Array Detector

Separation and identification of phenolic acids from some species of the Asteraceae family using HPLC diode array detector

Artemisia gmelinii

1 reference

Phenolic compounds of Artemisia gmelinii

Fragaria

4 references

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Screening of selected flavonoids and phenolic acids in 19 berries

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Persicaria hydropiperoides

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Persicaria hydropiper

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Persicaria pensylvanica

1 reference

A study of the polyphenolic compounds of Polygonum amphibium and P. scabrum

Aleuritopteris farinosa

1 reference

In vivo anti-inflammatory and anti-nociceptive activities of Cheilanthes farinosa

Scutellaria albida

1 reference

Iridoids from Scutellaria albida ssp. albida

Salvia deserti

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Chamaenerion dodonaei

1 reference

Analysis of aromatic plant acids by capillary zone electrophoresis

Epilobium dodonaei

1 reference

Analysis of aromatic plant acids by capillary zone electrophoresis

Platycapnos spicata

1 reference

Alkaloids and organic acids content of eightFumaria species

Festuca rubra

2 references

High performance liquid chromatographic determination of phenolic compounds in seed exudates of Festuca arundinacea and F. pratense

Allelochemicals in tall fescue-abscisic and phenolic acids

Picea abies

2 references

Analysis of phenolic compounds in spruce needle extracts using an UV-VIS-diode array detector

Phenolic acids of the bark of Pinus silvestris, P. sibirica, and P. abies nephrolepis

Picea obovata

1 reference

Phenolic acids of the bark of Pinus silvestris, P. sibirica, and P. abies nephrolepis

Crataegus laevigata

2 references

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Inhibition of thromboxane A2 biosynthesis in vitro by the main components of Crataegus oxyacantha (Hawthorn) flower heads

Oenothera glazioviana

1 reference

The phenolic acids of some species of the Oenothera L. genus

Betonica macrantha

1 reference

Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Boehmeria japonica tenera

1 reference

Flavones and other compounds of Boehmeria tricuspis and B. Holosericea

Actinidia arguta

2 references

Flavan-3-ols having a gamma-lactam from the roots of Actinidia arguta inhibit the formation of advanced glycation end products in vitro

Lilac alcohol epoxide: a linalool derivative in Actinidia arguta flowers.

1 reference

1 reference

Medical Subject Headings

MeSH descriptor ID

C040048

xanthine oxidase inhibitor

15 March 2018

1 reference

California Proposition 65 list of chemicals

20 August 2019

1 reference

https://oehha.ca.gov/chemicals/caffeic-acid

21 February 2020

reference URL

0 references

0 references

0 references

Caffeic acid

1 reference

InChI=1S/C9H8O4/c10-7-3-1-6(5-8(7)11)2-4-9(12)13/h1-5,10-11H,(H,12,13)/b4-2+

Spanish Wikipedia

Identifiers

InChI

1 reference

caffeic acid (English)

19 November 2016

2 references

caffeic acid (English)

19 November 2016

ChEBI release 2020-09-01

CAS Registry Number

331-39-5

1 reference

caffeic acid (English)

19 November 2016

1 reference

trans-caffeic acid (English)

19 October 2016

2 references

caffeic acid (English)

19 November 2016

Reaxys registry number

1954563

1 reference

trans-caffeic acid (English)

19 October 2016

ChEBI ID

16433

mapping relation type

2 references

CAFFEIC ACID (English)

19 November 2016

International Chemical Identifier

InChI

InChI=1S/C9H8O4/c10-7-3-1-6(5-8(7)11)2-4-9(12)13/h1-5,10-11H,(H,12,13)/b4-2+

1 reference

CAFFEIC ACID (English)

19 November 2016

2 references

SCHEMBL23358

2 references

Spectral Database for Organic Compounds ID

1 reference

1631

1 reference

Wikimedia import URL

https://www.wikidata.org/w/index.php?title=Wikidata:Property_proposal/Spectral_Database_for_Organic_Compounds_ID&oldid=753212350

MassBank accession ID

MSBNK-BGC_Munich-RP016701

0 references

MSBNK-BGC_Munich-RP016702

0 references

MSBNK-BGC_Munich-RP016703

0 references

MSBNK-BGC_Munich-RP016711

0 references

MSBNK-BGC_Munich-RP016712

0 references

MSBNK-BGC_Munich-RP016713

0 references

MSBNK-Osaka_Univ-OUF00132

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP004107

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP007237

0 references

SPLASH

splash10-000i-9600000000-6140146b8e32bda5e3c9

0 references

splash10-014i-0593000000-16610dfa8ac4ac67a4c2

0 references

splash10-000i-0900000000-4fd9d381accd710bf793

0 references

splash10-000i-0900000000-82ccf898c87336cd14ab

0 references

splash10-004i-0900000000-5c78cf737af8a2e9fad4

0 references

splash10-03di-0900000000-f31bbdf32d6b72a381e7

0 references

splash10-01q9-0900000000-02e067807ba81b34dfa4

0 references

splash10-03di-0900000000-535d0bd57df1394896d2

0 references

splash10-004i-0900000000-2191736be73a73330712

0 references

splash10-002r-0900000000-6680708f7926c4ea7964

0 references

splash10-0019-0900000000-9a77ac25b3f5de158477

0 references

splash10-03e9-0900000000-2e52f118d56a18f26a14

0 references

splash10-03di-0900000000-282a72f3c5e003346fa7

0 references

splash10-004i-0900000000-45f5d16345c764ffd5eb

0 references

splash10-000i-0900000000-126f05450c02887cd69c

0 references

splash10-000i-0900000000-4d5d6c6d293d2b93f890

0 references

splash10-03dr-2900000000-454a31169c27631fb00c

0 references

splash10-000i-0900000000-eb2466a330b617695c80

0 references

splash10-014i-0692000000-dfc07935e83d5523745e

0 references

splash10-014i-0592000000-1bb03bc99be6718d247e

0 references

splash10-03di-0900000000-2450e5d3f9c98776d882

0 references

splash10-000i-0900000000-7b2261133ac75184ea3c

0 references

splash10-000i-0900000000-e780dfd8fdcb56e382d9

0 references

splash10-001i-0900000000-c16e56b87bfe5ab6f18b

0 references

splash10-00li-5900000000-aa514b5f74317d34df47

0 references

splash10-03di-0900000000-ca2927bdf19ef9ba35a2

0 references

splash10-001i-1900000000-0888f77ac4867a1385d0

0 references

splash10-001i-0900000000-e68a767571ddfbe1e262

0 references

splash10-001i-1900000000-b8b15a528440de1b8468

0 references

splash10-03di-0900000000-2a30bf2c0a36f70fc501

0 references

splash10-001i-0900000000-cd6a535488a8f73c0022

0 references

splash10-00li-7900000000-4a00fb9d9f63a2bc385e

0 references

splash10-000i-9300000000-b8bfd495f50681a4a349

0 references

splash10-01q9-0900000000-3a634107192c21108c63

0 references

splash10-002r-0900000000-262e4595d25f024b3af9

0 references

splash10-014i-1593000000-b24e97b50ed1f50252f3

0 references

NMRShiftDB structure ID

20039649

1 reference

RTECS number

GD8950000

1 reference

1 reference

17 January 2019

Kaffeesäure (German)

CAS no.: 331-39-5 (English)

DSSTox substance ID

DTXSID5020231

0 references

DTXSID901316055

1 reference

DSSTOX compound identifier

0 references

0 references

1 reference

caffeic acid (English)

ECHA Substance Infocard ID

19 November 2016

100.005.784

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.005.784

27 December 2018

Guide to Pharmacology Ligand ID

3,4-dihydroxycinnamic acid (English)

quotation

CAS no.: 331-39-5 (English)

1 reference

28 December 2019

CAFFEIC ACID (English)

quotation

CAS no.: 331-39-5 (English)

5155

1 reference

IUPHAR/BPS Guide to PHARMACOLOGY

Guide to Pharmacology Ligand ID

5155

caffeic acid (English)

19 November 2016

caffeic acid

1 reference

Medical Subject Headings

14 March 2018

1 reference

caffeic acid (English)

19 November 2016

DrugBank ID

DB01880

1 reference

Human Metabolome Database ID

HMDB0003501

0 references

HMDB0001964

2 references

3 references

trans-caffeic acid (English)

19 October 2016

2 references

caffeic acid (English)

19 November 2016

0 references

1 reference

California Proposition 65 list of chemicals

trans-caffeic acid (English)

19 October 2016

0 references

1 reference

https://oehha.ca.gov/chemicals/caffeic-acid

2 December 2019

reference URL

1 reference

6 April 2020

1 reference

28 October 2013

Microsoft Academic ID

0 references

1 reference

26 January 2022

https://docs.openalex.org/download-snapshot/snapshot-data-format

1 reference

3HOF (English)

19 October 2016

1 reference

4FB4 (English)

19 October 2016

1 reference

2O7D (English)

19 October 2016

1 reference

1KOU (English)

19 October 2016

1 reference

4YU7 (English)

19 October 2016

1 reference

4N0S (English)

19 October 2016

1 reference

4EYQ (English)

19 October 2016

1 reference

3S2Z (English)