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The Last Word consists of equal amounts of gin, green [[Chartreuse (liqueur)|Chartreuse]], [[Maraschino|maraschino liqueur]], and freshly pressed [[Lime (fruit)|lime juice]], which are combined in a [[Cocktail shaker|shaker]] with ice. After shaking, the mix is poured through a [[cocktail strainer]] and served [[Straight up (bartending)|straight up]] without ice.<ref name="rathbun" /><ref name="regan2" /><ref name="boston" />
The Last Word consists of equal amounts of gin, green [[Chartreuse (liqueur)|Chartreuse]], [[Maraschino|maraschino liqueur]], and freshly pressed [[Lime (fruit)|lime juice]], which are combined in a [[Cocktail shaker|shaker]] with ice. After shaking, the mix is poured through a [[cocktail strainer]] and served [[Straight up (bartending)|straight up]] without ice.<ref name="rathbun" /><ref name="regan2" /><ref name="boston" />


The Prohibition-era cocktail at the Detroit Athletic Club used [[bathtub gin]], and today the club serves a recreation of that spirit (vodka, spices, herbs, citrus) in their Last Word.<ref>{{cite web |last=Newmann |first=Kara |title=The Spirited Traveller: Having the last word in Detroit|url=https://www.reuters.com/article/spirited-traveller-detroit-idUSL4E7M71PF20111108/ |archive-url=https://web.archive.org/web/20160303235235/http://af.reuters.com/article/idAFL4E7M71PF20111108?pageNumber=1&virtualBrandChannel=0 |archive-date=2016-03-03 |date=2011-11-08 |website=[[Reuters]] |access-date=2024-01-22}}</ref> Other variants include the "Final Ward," created by the New York bartender Phil Ward, which substitues [[rye whiskey]] and lemon juice for gin and lime;<ref name="st" /> and the "Last of the Oaxacans," which uses [[mezcal]] instead of gin.<ref>{{cite web |url=https://imbibemagazine.com/recipe/last-word-riff-last-oaxacans/|title=Last Word Riff: Last of the Oaxacans |date=2016-12-26 |magazine=[[Imbibe]] |access-date=2024-01-22}}</ref>
The Prohibition-era cocktail at the Detroit Athletic Club used [[bathtub gin]], and today the club serves a recreation of that spirit (vodka, spices, herbs, citrus) in their Last Word.<ref>{{cite web |last=Newmann |first=Kara |title=The Spirited Traveller: Having the last word in Detroit|url=https://www.reuters.com/article/spirited-traveller-detroit-idUSL4E7M71PF20111108/ |archive-url=https://web.archive.org/web/20160303235235/http://af.reuters.com/article/idAFL4E7M71PF20111108?pageNumber=1&virtualBrandChannel=0 |archive-date=2016-03-03 |date=2011-11-08 |website=[[Reuters]] |access-date=2024-01-22}}</ref> Other variants include the "Final Ward," created by the New York bartender Phil Ward, which substitutes [[rye whiskey]] and lemon juice for gin and lime;<ref name="st" /> and the "Last of the Oaxacans," which uses [[mezcal]] instead of gin.<ref>{{cite web |url=https://imbibemagazine.com/recipe/last-word-riff-last-oaxacans/|title=Last Word Riff: Last of the Oaxacans |date=2016-12-26 |magazine=[[Imbibe]] |access-date=2024-01-22}}</ref>


==History==
==History==
[[File:DetroitAthleticClub 1915.jpg|thumb|The Detroit Athletic Club in 1915]]
[[File:DetroitAthleticClub 1915.jpg|thumb|The Detroit Athletic Club in 1915]]
Ted Saucier's 1951 cocktail book ''Bottoms Up!'' states that the Last Word originated at the [[Detroit Athletic Club]] and had been brought to New York in the late 1910s by the acclaimed [[vaudeville]] [[monologist]] [[Frank Joseph Fogarty|Frank Fogarty]],<ref name="regan">{{cite book |last=Regan |first=Gary |date=2018 |url=https://www.google.com/books/edition/The_Joy_of_Mixology_Revised_and_Updated/W8ZoDwAAQBAJ?hl=en&gbpv=1&pg=PA232&printsec=frontcover |title=The Joy of Mixology: The Consummate Guide to the Bartender's Craft |location=New York |publisher=Clarkston Potter |page=232 |isbn=978-0-45149902-8}}</ref> who had been working in [[Detroit]].<ref name="town">{{cite magazine |last=Dangremond |first=Sam |date=2015-07-20 |title=How Three Classic Cocktails Got Their Names |url=http://www.townandcountrymag.com/leisure/drinks/news/a3439/harvey-wallbanger-last-word-and-sazerac-cocktails/ |magazine=[[Town & Country (magazine)|Town & Country]] |access-date=2024-01-22}}</ref> This had led some authors to assume that Fogarty had invented the drink.<ref name="freep">{{cite news |last=Rector |first=Sylvia |date=2014-11-21 |title=The Last Word is a drink with a fascinating Detroit story |url=https://www.freep.com/story/entertainment/dining/sylvia-rector/2014/11/21/last-word-cocktail-born-detroit/70021018/ |work=[[The Detroit Free Press]] |access-date=2024-04-17}}</ref> While its inventor is unknown, Detroit Athletic Club archives revealed the Last Word to be on the menu as early as 1916,<ref name="town" /><ref name="freep" /> when it was the club's most expensive cocktail at a price of 35 cents ({{Inflation|US|.35|1916|fmt=eq|r=2}}).<ref name="town" />
Ted Saucier's 1951 cocktail book ''Bottoms Up!'' states that the Last Word originated at the [[Detroit Athletic Club]] and had been brought to New York in the late 1910s by the acclaimed [[vaudeville]] [[monologist]] [[Frank Joseph Fogarty|Frank Fogarty]],<ref name="regan">{{cite book |last=Regan |first=Gary |date=2018 |url=https://books.google.com/books?id=W8ZoDwAAQBAJ&pg=PA232 |title=The Joy of Mixology: The Consummate Guide to the Bartender's Craft |location=New York |publisher=Clarkston Potter |page=232 |isbn=978-0-45149902-8}}</ref> who had been working in [[Detroit]].<ref name="town">{{cite magazine |last=Dangremond |first=Sam |date=2015-07-20 |title=How Three Classic Cocktails Got Their Names |url=http://www.townandcountrymag.com/leisure/drinks/news/a3439/harvey-wallbanger-last-word-and-sazerac-cocktails/ |magazine=[[Town & Country (magazine)|Town & Country]] |access-date=2024-01-22}}</ref> This had led some authors to assume that Fogarty had invented the drink.<ref name="freep">{{cite news |last=Rector |first=Sylvia |date=2014-11-21 |title=The Last Word is a drink with a fascinating Detroit story |url=https://www.freep.com/story/entertainment/dining/sylvia-rector/2014/11/21/last-word-cocktail-born-detroit/70021018/ |work=[[The Detroit Free Press]] |access-date=2024-04-17}}</ref> While its inventor is unknown, Detroit Athletic Club archives revealed the Last Word to be on the menu as early as 1916,<ref name="town" /><ref name="freep" /> when it was the club's most expensive cocktail at a price of 35 cents ({{Inflation|US|.35|1916|fmt=eq|r=2}}).<ref name="town" />


The Last Word fell into obscurity after [[World War II]]. In 2003, Seattle bartender [[Murray Stenson]] saw the recipe in a copy of ''Bottoms Up!'' and added it to the menu of the [[Zig Zag Café]], where it became a regional cult hit before spreading in popularity across the country.<ref name="st">{{cite news |last=Vinh |first=Tan |date=2009-03-11 |title=The Last Word, a cocktail reborn in Seattle, is on everyone's lips |url=http://www.seattletimes.com/life/food-drink/the-last-word-a-cocktail-reborn-in-seattle-is-on-everyones-lips/ |work=[[The Seattle Times]] |access-date=2024-01-22}}</ref><ref>{{cite news |last=Cooper |first=Becky |title=Why Is Chartreuse Hard to Find Right Now? Ask the Monks Who Make It. |url=https://www.nytimes.com/2023/04/14/dining/drinks/chartreuse-shortage.html |access-date=2023-04-28 |work=[[The New York Times]] |date=2023-04-14 |archive-url=https://web.archive.org/web/20230424055950/https://www.nytimes.com/2023/04/14/dining/drinks/chartreuse-shortage.html?searchResultPosition=1 |archive-date=2023-04-24}}</ref> Bartender [[Audrey Saunders]] of New York's [[Pegu Club (New York City)|Pegu Club]] called the drink a "perfectly balanced" palate cleanser with a "good bite."<ref name="st" />
The Last Word fell into obscurity after [[World War II]]. In 2003, Seattle bartender [[Murray Stenson]] saw the recipe in a copy of ''Bottoms Up!'' and added it to the menu of the [[Zig Zag Café]], where it became a regional cult hit before spreading in popularity across the country.<ref name="st">{{cite news |last=Vinh |first=Tan |date=2009-03-11 |title=The Last Word, a cocktail reborn in Seattle, is on everyone's lips |url=http://www.seattletimes.com/life/food-drink/the-last-word-a-cocktail-reborn-in-seattle-is-on-everyones-lips/ |work=[[The Seattle Times]] |access-date=2024-01-22}}</ref><ref>{{cite news |last=Cooper |first=Becky |title=Why Is Chartreuse Hard to Find Right Now? Ask the Monks Who Make It. |url=https://www.nytimes.com/2023/04/14/dining/drinks/chartreuse-shortage.html |access-date=2023-04-28 |work=[[The New York Times]] |date=2023-04-14 |archive-url=https://web.archive.org/web/20230424055950/https://www.nytimes.com/2023/04/14/dining/drinks/chartreuse-shortage.html?searchResultPosition=1 |archive-date=2023-04-24}}</ref> Bartender [[Audrey Saunders]] of New York's [[Pegu Club (New York City)|Pegu Club]] called the drink a "perfectly balanced" palate cleanser with a "good bite."<ref name="st" />
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==External links==
==External links==
* {{commons category-inline}}
* {{commons category-inline}}
*Simon DEifford: [https://www.diffordsguide.com/encyclopedia/961/cocktails/20-best-variations-on-the-last-word-cocktail ''20 best variations on the last word cocktail'']
*Simon Difford: [https://www.diffordsguide.com/encyclopedia/961/cocktails/20-best-variations-on-the-last-word-cocktail ''20 best variations on the last word cocktail'']


{{IBACocktails}}
{{IBACocktails}}

Latest revision as of 02:29, 27 August 2024

The Last Word
IBA official cocktail
TypeCocktail
Base spirit
ServedStraight up: chilled, without ice
Standard drinkware
Cocktail glass
IBA specified
ingredients†
PreparationAdd all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.
† The Last Word recipe at International Bartenders Association

The Last Word is a gin-based cocktail originating at the Detroit Athletic Club in the 1910s, shortly before the start of Prohibition. After a long period of obscurity, it enjoyed a renewed popularity in the cocktail renaissance of the early 2000s after being discovered by bartender Murray Stenson of the Zig Zag Café in Seattle.

Recipe and variations

[edit]

The Last Word consists of equal amounts of gin, green Chartreuse, maraschino liqueur, and freshly pressed lime juice, which are combined in a shaker with ice. After shaking, the mix is poured through a cocktail strainer and served straight up without ice.[1][2][3]

The Prohibition-era cocktail at the Detroit Athletic Club used bathtub gin, and today the club serves a recreation of that spirit (vodka, spices, herbs, citrus) in their Last Word.[4] Other variants include the "Final Ward," created by the New York bartender Phil Ward, which substitutes rye whiskey and lemon juice for gin and lime;[5] and the "Last of the Oaxacans," which uses mezcal instead of gin.[6]

History

[edit]
The Detroit Athletic Club in 1915

Ted Saucier's 1951 cocktail book Bottoms Up! states that the Last Word originated at the Detroit Athletic Club and had been brought to New York in the late 1910s by the acclaimed vaudeville monologist Frank Fogarty,[7] who had been working in Detroit.[8] This had led some authors to assume that Fogarty had invented the drink.[9] While its inventor is unknown, Detroit Athletic Club archives revealed the Last Word to be on the menu as early as 1916,[8][9] when it was the club's most expensive cocktail at a price of 35 cents (equivalent to $9.8 in 2023).[8]

The Last Word fell into obscurity after World War II. In 2003, Seattle bartender Murray Stenson saw the recipe in a copy of Bottoms Up! and added it to the menu of the Zig Zag Café, where it became a regional cult hit before spreading in popularity across the country.[5][10] Bartender Audrey Saunders of New York's Pegu Club called the drink a "perfectly balanced" palate cleanser with a "good bite."[5]

The recipe subsequently reappeared in cocktail guides,[1][2] including the Mr. Boston Official Bartender's Guide.[3]

[edit]

On May 20, 2011 Rachel Maddow demonstrated the preparation of the cocktail in her show on MSNBC, calling the drink the "last word for the end of the world." This was in reference to the rapture and end of world prediction of the Christian radio host Harold Camping and the MSBNC news program The Last Word with Lawrence O'Donnell, which covered Camping's predictions extensively.[11][12]

See also

[edit]

Notes

[edit]
  1. ^ a b Rathbun, A.J. (2011). Ginger Bliss and the Violet Fizz: A Cocktail Lover's Guide to Mixing Drinks Using New and Classic Liqueurs. Boston: The Harvard Common Press. p. 137. ISBN 978-1-55832-771-9.
  2. ^ a b Regan, Mardee Haidin (2010). The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks. Boston: Houghton Mifflin Harcourt. p. 211. ISBN 978-0-470-44718-5.
  3. ^ a b Giglio, Anthony; Meehan, Jim, eds. (2009). Mr. Boston Official Bartender's Guide. Hoboken, New Jersey: John Wiley & Sons. p. 80. ISBN 978-0-470-39065-8.
  4. ^ Newmann, Kara (November 8, 2011). "The Spirited Traveller: Having the last word in Detroit". Reuters. Archived from the original on March 3, 2016. Retrieved January 22, 2024.
  5. ^ a b c Vinh, Tan (March 11, 2009). "The Last Word, a cocktail reborn in Seattle, is on everyone's lips". The Seattle Times. Retrieved January 22, 2024.
  6. ^ "Last Word Riff: Last of the Oaxacans". Imbibe. December 26, 2016. Retrieved January 22, 2024.
  7. ^ Regan, Gary (2018). The Joy of Mixology: The Consummate Guide to the Bartender's Craft. New York: Clarkston Potter. p. 232. ISBN 978-0-45149902-8.
  8. ^ a b c Dangremond, Sam (July 20, 2015). "How Three Classic Cocktails Got Their Names". Town & Country. Retrieved January 22, 2024.
  9. ^ a b Rector, Sylvia (November 21, 2014). "The Last Word is a drink with a fascinating Detroit story". The Detroit Free Press. Retrieved April 17, 2024.
  10. ^ Cooper, Becky (April 14, 2023). "Why Is Chartreuse Hard to Find Right Now? Ask the Monks Who Make It". The New York Times. Archived from the original on April 24, 2023. Retrieved April 28, 2023.
  11. ^ Wickman, Kase (May 21, 2011). "Maddow celebrates the Rapture with Last Word cocktail". Raw Story. Retrieved April 17, 2024.
  12. ^ "Rapture 2011: Maddow Makes A May 21 Cocktail (VIDEO)". The Huffington Post. May 21, 2011. Retrieved April 17, 2024.
[edit]
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