Shrimp and grits: Difference between revisions
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Revision as of 19:30, 31 May 2014
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Shrimp and grits is a traditional dish in the Low Country of coastal Alabama, Mississippi, Louisiana, South Carolina, North Carolina, Georgia and Virginia. It is traditional breakfast dish. Grits may be accompanied by fried catfish or salmon croquettes.
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Shrimp and Grits from Cochon Butcher in New Orleans -
A lunch of Mirliton shrimp and grits from Karma Kitchen -
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Shrimp and grits along with blackened fish and tomato mozzarella and basil (insalata Caprese)
References
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