Loading AI tools
Food additive which controls pH From Wikipedia, the free encyclopedia
Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity).[1] They can be organic or mineral acids, bases, neutralizing agents, or buffering agents. Typical agents include the following acids and their sodium salts: sorbic acid, acetic acid, benzoic acid, and propionic acid.[2] Acidity regulators are indicated by their E number, such as E260 (acetic acid), or simply listed as "food acid".
Acidity regulators differ from acidulants, which are often acidic but are added to confer sour flavors. They are not intended to stabilize the food, although that can be a collateral benefit.[2][3] Acidity regulators are also important for food safety, as incorrect pH can result in bacteria growth.[4]
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.
