This is a list of deep fried foods and dishes . Deep frying is a cooking method in which food is submerged in hot fat , such as cooking oil . This is normally performed with a deep fryer or chip pan , and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.
Bánh rán is a deep-fried glutinous rice ball from southern Vietnamese cuisine .
A standard serving of fish and chips
Breaded cutlet is a popular dish worldwide.
Bengali fritters (tele bhaja)
A halved breaded deep fried egg
Jalebi being deep fried
Deep-fried butter – Snack food made of butter
Deep fried egg – Deep fried egg dish
Egg roll – American Chinese appetizer
Emping – Indonesian traditional chips made of melinjo (Gnetum gnemon)
Falafel – Middle Eastern fried bean dish
Far far – Snack food of Indian origin
Flauta – Mexican dish[1]
French fries – Deep-fried strips of potato
Fried chicken – Dish of chicken pieces coated with seasoned flour or in batter and then fried
Fried Coke – Fried Coca-Cola flavored batter
Fried dough – Fried dough pastry, sweet or savory
Fried mushrooms – mushrooms which have been friedPages displaying wikidata descriptions as a fallback
Fried okra – Type of food
Frikandel – Deep fried meat snack
Frybread – Variety of flatbread
Funnel cake – Deep-fried batter
German fries – Thinly sliced raw or cooked potatoes fried in fat
Gogoși – Romanian deep-fried pastry
Haggis pakora – Scottish snack food of haggis ingredients prepared as pakoras
Hash browns – Potato food commonly eaten for breakfast in the United States
Hush puppies – Deep-fried savory food made from cornmeal batter
Jalebi – Sweet snack of deep fried batter
Jau gok – Cantonese-style pastry snackPages displaying short descriptions of redirect targets
Jonnycake – American cornmeal flatbreadPages displaying short descriptions of redirect targets
Kakara pitha – cake associated with Odisha, IndiaPages displaying wikidata descriptions as a fallback
Karaage – Japanese cooking technique
Karintō – Traditional Japanese snack food
Khapsey – Tibetian deep-fried biscutPages displaying short descriptions of redirect targets
Klenät – Nordic fried pastry
Kluklu – West African snack made from peanutPages displaying short descriptions of redirect targets
Kokis – Sri Lankan food
Kripik – Indonesian chips
Krupuk – Southeast Asian deep fried crackers
Lángos – Hungarian deep-fried flatbread
Lok-lok – Malaysian street food
Luchi – Deep-fried flatbread made of wheat flour
Mandazi – Fried bread
Maruya – Filipino banana frittersPages displaying short descriptions of redirect targets
Medu vada – Deep-fried Indian food item
Mianwo – Chinese donut
Mofongo – Caribbean islands traditional dish
Mozzarella sticks – Fried breaded or battered mozzarella
Namak para – Crunchy savory snack eaten in the Indian subcontinent
Noodles – Noodle dishes common throughout Asia
Pakora – Spiced fritter originally from the Indian subcontinent
Panipuri – Indian snack food
Panzarotti – Baked Italian pizza dishPages displaying short descriptions of redirect targets
Papad – Flatbread from the Indian subcontinentPages displaying short descriptions of redirect targets
Parmigiana – Italian dish of eggplant with cheese and tomato sauce
Pastie – Northern Ireland dish of battered deep-fried meat and vegetables
Patra – Vegetarian dish from IndiaPages displaying short descriptions of redirect targets
Deep-fried peanuts
Pholourie – Fried, spiced dough balls
Deep-fried pizza – Style of pizza preparationPages displaying short descriptions of redirect targets
Picarones – Peruvian dessert
Pionono – Spanish pastry – the Puerto Rican version
Piyaju
Pizza puff – Filled deep-fried dough pocket
Potato pancake – Shallow-fried pancakes of grated or ground potato
Boxty – Traditional Irish potato pancake
Puri
Puff-puff – African fried dough snack and pastry
Ripper – Type of hotdogPages displaying short descriptions of redirect targets
Rissole – European dish of meat covered in pastry
Rosette – Deep-fried pastry
Sabudana vada – Tapioca pearl fritters from Maharashtra, India
Sachima – Manchurian pastry
Samosa – Deep fried pastry snack
Scotch egg – Boiled egg wrapped in sausage meat
Scraps – Deep-fried batter often served with fish and chips
Sev – Indian snack food
Shankarpali – Indian sweet snack
Sorullos – Puerto Rican fried cornmeal dish
Spam fritter – Slice of Spam fried in batter
Spice bag – Fast food dish created in Ireland
Spring roll – Type of dim sum – some varieties are deep fried[2]
Steak pie – British meat pie
Struffoli – Deep-fried dough sweetened with honey
Supplì – Italian snack food
Swikee – Indonesian frog leg dish
Taiwanese fried chicken – Dish in Taiwanese cuisine
Taro dumpling – Chinese cuisine
Tempura – Japanese dish of battered, deep-fried fish or vegetables
Toasted ravioli – Italian-American appetizer dish
Tostone – Fried plantain found in Latin American and Caribbean cuisinePages displaying short descriptions of redirect targets
Turkey – Meat from a turkey
Wonton – Type of dumpling commonly found in several Chinese cuisines
Zeppole – Italian pastry
Convenience foods and candy
Fish and seafood
Calamari – Squid used for culinary purposesPages displaying short descriptions of redirect targets
Camaron rebosado – Philippine shrimp dish
Clam cake – Seafood dish
Coconut shrimp – Shrimp dish
Crab puff – Ball of crab meat deep-fried in batter
Crab rangoon – American Chinese dumpling appetizersPages displaying short descriptions of redirect targets
Fish and chips – Hot dish of fried fish and fried potato
Fishcake – Fried minced or ground seafood
Fish finger – Dish consisting of breaded and fried fish in a rectangular form
Fried clams – New England seafood dish
Fried prawn – Type of foodPages displaying short descriptions of redirect targets
Gulha – Tuna and coconut dumplings
Kibbeling – Dutch seafood snack, consisting of chunks of deep-fried cod
Pescado frito – Fried fish dish
Prawn cracker – Indonesian crackers made of prawn and tapioca flour
Seafood basket
Topote – Local dish of Veracruz, Mexico
Tempura – Japanese dish of battered, deep-fried fish or vegetables
Yin Yang fish – Taiwanese fish dish
Fruits and vegetables
Apple chips – FoodPages displaying short descriptions of redirect targets Pages displaying short descriptions with no spaces
Banana chip – Chip made of banana
Banana cue – Banana dish from Philippines
Bawang goreng – Indonesian crispy fried shallot
Beguni – Bengal region brinjal dish
Bugak – Deep-fried Korean vegetable snack
Carrot chips – Snack made of carrotsPages displaying short descriptions of redirect targets
Cassava-based dishes – Foods prepared with cassava
Chifle – Fried plantain chip dish
Chile relleno – Stuffed chili pepper dish in Mexican cuisine – sometimes deep fried
Corn chips – Snack food made from cornmealPages displaying short descriptions of redirect targets
Corn fritter – Fried cakes of maize dough
Corn tortilla dishes
Flauta – Mexican dishPages displaying short descriptions of redirect targets
Crispy taco – Mexican-American dishPages displaying short descriptions of redirect targets
Tortilla chip – Snack food made from corn tortillas
Tostada (tortilla) – Flat or bowl-shaped tortilla that is deep-fried or toasted — sometimes deep fried
Crisp-fried onions
Deep-fried avocado – Dish made with avocado
Fried pickle – Snack food made by deep-frying sliced battered dill pickles
Gobi manchurian – Deep-fried savory dish in Indo-Chinese cuisinePages displaying short descriptions of redirect targets
Jalapeño popper – Breaded, fried, stuffed jalapeño pepper
Kelewele – Cooked dish made from plantainsPages displaying short descriptions of redirect targets
Okra – Species of edible plant
Olive all'ascolana – Italian appetizer
Peixinhos da horta – Portuguese fried vegetable-based dish
Peperoni cruschi – Variety of dry pepper typical of Lucanian cuisinePages displaying short descriptions of redirect targets
Tostones – Fried plantain found in Latin American and Caribbean cuisine
Vegetable chips – Thin bite-sized snack food made from vegetablesPages displaying short descriptions of redirect targets
Potato
Boxty – Traditional Irish potato pancake
Savoury pattie – Deep fried mashed potato
Tater Tots – Deep-fried grated potato cylindersPages displaying short descriptions of redirect targets
Triple Cooked Chips – Type of deep-fried potatoPages displaying short descriptions of redirect targets
Waffle fries – Technique of cutting vegetablesPages displaying short descriptions of redirect targets
Pork
Si khrong mu thot are
Thai deep fried pork ribs.
Chinese cuisine
Cantonese
Youtiao (fried dough or bread)
Japanese cuisine
Agemono (揚げ物 ) – Deep-fried dishes
Karaage (唐揚げ ) – bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋 ) food, also often available in convenience stores.
Korokke (croquette コロッケ ) – breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood. A popular everyday food.
Kushikatsu (串カツ ) – skewered meat, vegetables or seafood, breaded and deep fried
Tempura (天ぷら ) – deep-fried vegetables or seafood in a light, distinctive batter
Tonkatsu (豚カツ ) – deep-fried breaded cutlet of pork (chicken versions are called chicken katsu)
Agedashi dofu (揚げ出し豆腐 ) – cubes of deep-fried silken tofu served in hot broth
Tenkasu – Crunchy bits of deep-fried flour batter used in Japanese cuisine
Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India . iUniverse. p. 191. ISBN 978-0-595-26749-1 .
Wikibooks
Cookbook has a recipe/module on