Gladchuk Bros Restaurant

Enjoyed this restaurant on a Thursday night. The staff were friendly and attentive.
The food was amazing, had the beef stroganoff and a seafood platter.
Finished the night with Lemon Meringue pie and Chocolate mousse cake.

I would recommend the food and atmosphere to anyone looking to relax and just enjoy a pleasant night.

Lovely restaurant with great food. The service is attentive and the staff is always friendly We enjoy the cozy fireplace and the old world feel. And this time of the year is the best because each year Steve creates a different, unique and magnificent gingerbread village. It's always amazing!

Great food. Great service. Just a fabulous place to enjoy a great meal. Been there many times. Never disappointed.

Staff was friendly enough but not particularly attentive.
Food left a lot to be desired.
Ordered the French Onion Soup and the Angus Burger.
The cheese on top of the soup was burnt to a crisp while the soup itself was lukewarm at best.
Ordered the burger cooked medium. Half of the patty was medium while the other half was still quite pink, and the bun was completely saturated with grease.
My $9 White Russian was essentially a glass of ice with half-and-half, and looked as though they shook it vigorously for 5 minutes because the froth was almost deeper than the drink itself.
Will not be eating there again.
You're basically paying for the aesthetic.

Positive - service was good, waitstaff very attentive.
Negative - food was less than fair, and for the price, I expected much better. The pierogis were soggy and gave with a weird sauce. The schnitzel was covered in a thick goopy gravy, the vegetables were overcooked and the scalloped potatoes were covered in rubbery cheddar. Even the bread pudding was lacking. It was soggy and without texture.

Food, service, ambiance-all top notch. Never had a better quiche. Restaurant was full, so a little noisy, but definitely plan to go back. PS, Thursdays they make chocolate eclairs in the kitchen!

Went Saturday evening with my family and enjoyed everything. From terrific service from Vicky to a delicious meal. Will be back soon.

This was our first time at this restaurant.

We ordered the pierogies and the coconut shrimp for apps. Both are made fresh and were pretty delicious. Portion size is too small though.

However, I ordered the chicken Parmesan and my boyfriend had the veal Parmesan . Unfortunately, we were very disappointed. The sauce was too sweet and ruined the meal. Also they were very skimpy on the pasta and vegetables. And they used egg noodles instead of regular spaghetti or fettuccini. Definitely not my favorite!

Our other friend had the pork schnitzel. It slapped! Guess they should go with what they know.

And off - food - topic, my boyfriend used the men's lavatory and he had to comment that the men's urinal is way too high. This coming from a 6ft3 man. He was shocked that while urinating his testicles made contact with the urinal. Slapping against the rim like a wet paper towel. I wonder how shorter men are able to reach the urinal without the use of a stepping stool or ladder. That seems like really bad placement. We did in fact notice on leaving the restaurant that the owner (possibly manager) is 7feet tall. Maybe he designed it just for him? We may never know.

Lovely restaurant with made from scratch eclairs. Menu has nice selection of main courses. But ... you had me at eclair

Cozy and delicious. A great neighborhood gem. Accommodating to dairy allergy.my mom and I had a great time