Il Toro E La Capra

Easy location to get to and you can't miss it with how large and decorated the building is, it stands out for sure. This place is huge inside and two floors I believe. We sat on the lower floor and they had booth and table seating.

Our server Carlos was amazing and attentive throughout our meal. The drinks were fantastic and they had many options as well. They have both Mexican and Italian dishes and some dishes with both in it! Which is such a unique twist.

Once I looked at the menu and knew this was an extension of the Lindo michocan restaurants i knew I would love it! They also serve sopa de fideo before your meal and bread, so you really don't need an appetizer unless you have a larger party. One thing I loved is that they also have live music, it really ties in the whole vibe and atmosphere

I can't wait to come back and try more menu items! Thank you all for an amazing night and great food and service

Had been wanting to try this place for a while. Had NYE dinner with friends.

My first impression was very good as I loved how the building was decorated with tons of lights.

They had a musician who offered the guests to sing karaoke.

The waiter wasn't too attentive as he only checked on us once during the meal.

I had the combination with beef taco, tamale and chicken enchiladas. The meat was not flavorful at all. The tamale was dry and I was it sure what meat was in it. The sauce was an orange cream sauce which didn't go well.

My fiancé had the chicken Marsala. Never saw veggies with this dish and they had no flavor. The side of pasta was good.

An order of spicy pasta was had and was too spicy for her to eat.

Our other friend had a combination meal and he didn't complain.

The beans were good but the rice was not Spanish style and had no flavor.

The bean dip was delicious and had a bite to it. I was surprised that the chips were not homemade and the bread was ordinary.

I was disappointed that since they are a part of Lindo Michoacán the service and food would be much better.

Heard good things about this place, so thought we would give it a try. About that....

I guess first sign we were in trouble was being seated next to a 16 top part way in the corner. We waited 10 minutes to get water and chips. Then another 15 minutes just to place our order. All of this because our waiter was too worried about the 16 top. Why any restaurant would give someone a 16 top and then tables as well is beyond me.
Took another 10 minutes to get refills of our water and some more chips. Before we knew it we were getting our soup and thought ok maybe we were moving along. Didn't even get to touch the soup and the food was out. I appreciate the food coming out fairly quick, but it was barely even warm. Would have loved to see a waiter or someone to even stop by and ask how everything was. We did get a water refill because the 16 top was getting refills.
Finally saw our waiter after we had been done for 5 minutes. He had made 3 different trips to the bar for the larger group. I get it, you will get a guaranteed 18% tip from a group of 16. Our smaller bill is nothing in comparison to what you will get from the group.
Asked for a box and the check, took another 10 minutes to get that. Nothing was quick about this dinner except our exit unfortunately.
Food was decent but as I mentioned barely warm. Not much good to write this time. Sorry.

I was curious about this restaurant and glad we dined here. HMMM Italian and Mexican Cuisine. It's a pretty good sized restaurant with different rooms. It seemed that we dined in the middle room next to the wines. Possibly the main dining room since that's where the entertainer was at. He sounded really good and was entertaining.
Our server was really nice and attentive. I forgot his name.

Food:
Complimentary Bread and Chips with Salsa
Tacos de Carne Asada Plate with Rice & Beans
Spicy Vodka Sauce with Spaghetti Noodles instead of Rigatoni

I loved the spicy Vodka sauce but dayum it was SPICY AF. But hey, I kept eating it. The tacos were ok. The meat was tender.

I'll return again just for the pasta and I want to try other dishes.

My son has been wanting to try this fusion restaurant since he moved to Vegas. I felt like having some Mexican food, and my son wanted some Italian, so this was the perfect option.

We used yelp to make a reservation for 8:30 PM. We arrived a little early, but the restaurant was not busy. As we entered, there's a bunch of wine on the right and the restaurant had a very rustic Look. We were sat immediately and a server was there asking us if we wanted anything to drink besides water. Also, there was live music. Nice to listen to.

They had a great looking signature cocktail list so we decided to try a few of them. The drinks arrived quickly, and everyone was quite impressed. They were all great cocktails. We shared sips of each and everyone liked everyone's drinks lol. They also had chips and some type of bread they put on the table with olive oil infused with Italian spices, salsa and bean dip. That's a nice addition.

What we ordered:

2x prickly margarita
Sole mio
Sandia Mia

Ribeye which peppercorn sauce (medium rare)
Veal Osso Bucco with risotto
Chicken piccata pasta with cream sauce
Marinera Salad

The food arrived fairly quickly, even though they were so huge table of 21 people next to us. The food was huge portions and quite delicious. Also Buco was authentic, my son raved about the risotto. My wife loved her and to be honest I've never seen so much shrimp in a salad. Also the avocado was a very large avocado and they used the whole thing in her salad.

There was an issue with my ribeye. It was well done. I showed it to the waiter and he immediately whisked it back to have it remade. The flavor was good, just well done. He brought out a replacement, and as you can see from the pictures, it was literally more than half fat. I told him I really enjoyed the food, the flavor was amazing, but was this normal to have a ribeye with this much fat. I also told him I did not want it remade that I was satisfied with the flavor. He asked to take the plate to show his chef. He was gone for quite a while and lo and behold, he returned with a third ribeye. I informed him that I asked him not to cook it, and he said that they had to do it. I ended up just putting it in it to go box because by that time dinner was over. I filled up on everybody else's food lol. We are the family that shares dishes so it all worked out.

Every option was delicious, the drinks were delicious, the chips salsa and bread was delicious. The service was outstanding. Other than the cooks over cooking steak and then giving steak that was all fat, management rectified it.

I would definitely try this place again

I don't even know where to start, the food was amazing, the service was outstanding. We are a party of 6 with 2 kids and they immediately attended the kids! My drinks never reached the bottom because they were always refilled. The food all around the table was amazing. Thank you thank you thank you! Will definitely be back!

In town with a couple of good friends and wanted to try something other than Asian places. Found this place from Kayla R. list of places in LV. Let's start with the ambience of the place. Love the mix of old Mexico decor with a bit of old Italy. Went during the day but I'm pretty sure it's nicer at night.
The service was slow to start, but picked up as we got our chips/bread with beans, salsa and vinaigrette/olive oil dip. All delicious! The salsa had a hint of spice right at the end.
The food we ordered was delicious for the most part. The pork/chicharron pizza was hearty. A little too much dough. But the toppings were great. The clam pasta was great and pork with green sauce was a bit salty.
I would definitely come back again to try the other dishes.

This is unusual combination of foods...Mexican and Italian. It was a very family oriented restaurant with lots of tables and even an upstairs dining area. Lots of birthdays were being celebrated this evening.
The server was attentive and helpful. I was having dinner with my husband and son and daughter in law.
We ordered the shrimp salad with avocado, ribeye luciano,veal osso bucco, and chicken piccata
Everything was cooked or made excellent, except the ribeye. It was over cooked. My husband sent it back twice. I think it was just too thin of a cut for med rare plus the sauce on top cooked it more after.
The wait staff was very helpful and handled the situation without issues. We ended up taking the last one to go, since everyone had already eaten.
The shrimp salad was super packed with shrimp and avocado. They took the avocado out of the skin and used the skin as 2 bowls for the mix of avocado and large shrimp and there was a dressing that had a little spice but it was really yummy!

We had a dinner with my husbands employee as a going away and he wanted to take us to his and his gf's favorite restaurant in Las Vegas. When he told me it was Italian-Mexican fusion, I was very excited. I can see how those two cuisines could match up. Driving up, we saw it was owned by the same people as Lindo Michoacán, so I thought, dang, even better, this is going to be great.

While I do think it was good, it was actually more ok, the more I think about it.

Walking in, we had a reservation, but they were ready to take us at 530PM on a Friday without one. We were placed in the further back room with the bar but my hubs employee asked if we could sit in the room with other diners and a singer. They were fine with this but the server did make a comment to us about it, which felt a bit nasty. The décor in here is very interesting. A lot of kitschy, stereotypical, clichéd "Italian" things, some benign like murals of the Italian countryside and monuments, and some borderline offensive, like mugshots and Uzis. The outside is still decorated like the Cajun restaurant that used to be here. It's pretty funny.

The menu is huge and is less fusion and more shared. The fusion really shows itself in the pasta and pizza section, like the Pasta Ranchera (which I got) and the carnitas pizza. I'd prefer a smaller menu with actual fusion but I can see why people like this, you can please a lot of people with this menu.

Service was ok. Our server was attentive at first but once he took our order, he was gone, except to give us the check. We stayed quite a bit to talk after we paid, something I usually feel a bit bad for doing but in this case I didn't and I had to ask myself, why? Because I wasn't a fan of the service is what I am coming to realize.

The cocktails were quite tasty and the food was good. The chips with beans and salsa and rolls with oil and vinegar were good. I liked their beans but not the what seemed to be canned salsa. The rolls we initially got were hard and tasted old but the second batch was nice. We all got pastas and no one complained about their meal. Mine tasted good, however, about 4 hours later, I got food poisoning and tasted the meal again.

I wanted to come back and try a few different items, but it might take me awhile after that incident.

I am so glad that we discovered this gem! I love the complimentary chips and salsa along with bread and oil! Very unique and delicious. Then we had the cheese enchilada and chile relleno combination place. The chile relleno was perfectly prepared, and the cheese enchilada was seasoned just right. We also like the rice and beans. For dessert, we had the flan - - excellent.

The staff was friendly and welcoming, and our server was attentive.

This restaurant is well worth the drive, and we will definitely return.