Ruby River Steakhouse

We are visitors from out of state, and ran into a couple from Reno at a gas station along the way- they highly recommended Ruby River Steakhouse. The first night we were blown away by the food. The prime rib and ribeye steak were tender and well flavored (no need for sauce). The jacketed baked potato was excellent, and the vegetables cooked perfectly (not hard, and not mushy). The second night my husband repeated the prime rib and I tried a burger. Still not disappointed. The fries were tasty too. And we loved the atmosphere- casual and comfortable. We will definitely be coming back. Note: Our server the first night was fabulous. The second night or server wasn't as attentive and we had to ask for drink refills. But that was reflected in our tip.

We haven't been back here for quite awhile; trying out different establishments in Reno.
Food still great and service good ! Sourdough to start.
Today we got the 10oz Garlic butter Sirloin with asparagus and broccoli as sides (Yum) and 16oz Ribeye. I requested more garlic butter to put on my veggies; which to me made it pop.
We had enough room for dessert so we tried Ruby's cookie (which the cookie tasted undercooked / mushy. I prefer a firmer cookie). Overall still good steakhouse !

Nice place. Great decor but we came for the food. Enjoy the hot sourdough bread with butter because after that the food falls down dramatically. We both ordered the bacon wrapped filet and they had an odd taste almost like it was bacon wrapped over a week prior or something? The "jacketed potatoes" were quite frankly gross. It's like they dip a previously baked potato in some sort of batter then deep fry it so it has a rock hard outer cover that is inedible. The inside of the potato was fine though.

The reason for three stars is because the service was great.

We came here for our 30th anniversary because a few people recommended it. I'm wondering if it was at one time fabulous? I can easily see how with a few changes this place could be phenomenal but as of now it's barely better than Sizzler.

The manager did swing by to check on us which is definitely "old school" and most places no longer do things like that.

Might be worth another try?

If you follow my reviews you know I've been in a Birthday club with the same girls for 36 years.
Tonite is the night to celebrate Patti's 60th.

To be honest I haven't been to the Ruby River since the last Birthday party when Shannon turned 40 so it's been awhile.

I had the garlic top sirloin, it was delicious and the meat melted into your mouth.
I wish my onions could have been grilled longer and really my one piece of asparagus could have used a few more friends on my plate.

Everyone enjoyed their food and service was excellent. We made a reservation for 8 and got seated right away.

All of our dinners came out at the same time and for a table of 8 there were no issues other than more asparagus.

The last time we were there you would throw the peanuts on the floor but it seems like they removed that type of atmosphere and the restaurant was going more for the classy steakhouse vibe.

When we left there was a huge wait in the front! Glad we made a reservation. I highly advise it.

Oh by the way they didn't include the gratitude for a large party and I thought that was extra nice. We always give more anyway.

I had an incredible dining experience at this steakhouse! From the moment I walked in, the service was exceptional--attentive, friendly, and knowledgeable. The steaks were cooked to perfection, tender, and full of flavor. The sides were just as impressive, and the atmosphere made for a perfect evening. I highly recommend this place for anyone looking for top-notch food and amazing service! Five stars all the way!

I think about this meal often. From appetizers to main course to dessert 5's all the way around! Our server was super nice and had amazing recommendations. Best steakhouse in town for sure. Atmosphere is old west- very cozy.
Appetizers aren't in the photos but the steak eggrolls were bomb!

My only complaint is that they are in the expensive side, but that's expected at a steak house!
The steak was cooked to perfection and the fries were an excellent surprise. They have the best sour dough I have ever tasted. The servers are nice and "real" and don't BS.

I cannot wait to come back and visit Lily and hope I get her again as a waitress. This was my first time here and she made my visit so enjoyable.

What an adorable waitress with good humor and positive energy. She had that sweet Texas charm and made sure I was taken care of.

I could have stayed there all night eating and chatting with her as she checked on my table. I really enjoyed the dark, quiet, and intimate nature of the place filled with our voices as I asked her things about the menu. Overall the food was fiiire! Steaks seasoned to perfection, delicious soup, ranch, and sides, and pretty good prices. The ambience is lowkey and intimate and sometimes you want that when the workd is so loud and crazy. I love you Reno, I will return! Thanks for the delicious food and amazing service.

Oh, the table bread 10/10 stars! Yumm!

8-oz ribeye 5/5 stars
10-oz ribeye 5/5 stars
Side lobster tail add on 1/5 stars. This was not good at all and didn't taste like lobster. My friend said maybe the quality or cut wasn't good because you couldn't really tell you were eating lobster at all.
French onion soup 5/5 stars
Garden salad 5/5 stars
Bartender 5/5 stars
Server Lily from Amarillo, TX 10/10 stars

We decided to go here instead of eating at the Peppermill casino and we were not mad at all about it. There will probably be a wait if you don't make reservations, but you can try your luck with a seat at the bar to bypass that. Super reasonably priced and you get a ton of food. Their sides were the highlight for me. Anything potato always gets me. The service was really great too.

I love this Steakhouse over any other steakhouse in Reno. It has a really homey feel to it, not a franchise. I always order the porterhouse. It is cooked exactly how you ask for it. Great Date night place to go, I don't mind how much the food is because it is always delicious. We ordered two porterhouse dinners comes with two sides. I also added jalapeno poppers and calamari, The calamari is very tender and the poppers are poppers. I also had the mashed potatoes with white gravy and it also is very different and delicious.