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July 9, 2024
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Followup
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1
Violations:
July 9, 2024
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Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except du…
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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N/A
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A
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7
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May 20, 2024
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Routine
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5
Violations:
May 20, 2024
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except du…
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Read more
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Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde…
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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- Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
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N/A
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N/A
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24
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May 16, 2023
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Routine
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3
Violations:
May 16, 2023
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde…
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Read more
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Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond…
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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N/A
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A
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13
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|
May 18, 2022
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Routine
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3
Violations:
May 18, 2022
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Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow…
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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- Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- Live roaches present in facility's food and/or non-food areas.
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N/A
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Grade Pending
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10
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May 12, 2022
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Routine
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8
Violations:
May 12, 2022
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Live roaches present in facility's food and/or non-food areas.
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Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli…
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
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- Evidence of mice or live mice present in facility's food and/or non-food areas.
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Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow…
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Hot food item not held at or above 140º F.
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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N/A
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N/A
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54
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|
May 12, 2022
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Routine
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2
Violations:
May 12, 2022
- Additional nutritional information statement not posted, and/or additional nutritional information not provided.
- Required nutritional information statement not posted (2,000 calories per day).
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N/A
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N/A
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N/A
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November 6, 2019
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Followup
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1
Violations:
November 6, 2019
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Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow…
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Read more
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N/A
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A
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3
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