Easy Fried Fish| Pan-Fried Fish || How to make fried fish with step-by-step photos
Easy Fried Fish is an extremely delicious, mouthwatering, and mild spiced recipe, it is known as a traditional Pakistani recipe, which is prepared with 6 ingredients, no batter required nor many spices, quick and easy to make, here I added some rice flour to the best coating on fish but this is optional you can skip it, originally in this recipe don't use any coating agent but
I did, fried fish refers to any fish or shellfish prepared by frying. Often, the fish is covered with battered egg, breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.
Fish is fried in many parts of the world, and fried fish is an important food in many cuisines because fish contains a low-fat high-quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals.
In this recipe, very little oil can be used in shallow frying fish But can be also deep-fried, if you want some more crispy and crunchy crust on top of the fish then you must deep fry, On the other hand, if wanna have a steamed style so you just will be need of 2 tablespoon olive oil in a non-stick pan, and place marinade fish on pan and cook from both sides till both sides are done
Pan-fried fish is one of the easiest fish recipes, I guess. This recipe for fried fish is one of my favorite fish recipes which is common in almost all restaurants and households. Well-marinated fish is fried in a non-stick pan until both sides are done. This perfect crispy fried fish, when accompanied by steamed rice, will make your lunch meal delectable for sure. You can see a variety of fried fish recipes on my blog. The recipe for this fish fry is quite simple.
Just marinate the fish with a few spices and then shallow /deep fry in a pan over a medium flame until it turns to nice golden brown in color. above I have given options shallow or deep to taste and choose, Here is the recipe telling how to make pan-fried fish with step-by-step photos additionally I will also share with all how to remove the fish smell with step-by-step photos..kindly follow the instructions properly couldn't make difference between fish and other meat, the smell just goes away.....here I used mushka fish, you can use any kind of fish that you like most..:)
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Then rinse them under the running water
Add 1 tbsp turmeric powder to the fish and repeat the same process of rubbing each piece of fish with turmeric powder
Rinse the fish pieces under the running water, and now the fish is ready to use in the recipe
Put the cumin seeds in the pan dry roast them slightly on low flame and then crush them in the mortar
I put some rice flour and water as I mentioned in my description you can skip but this flour will make your fish crispy and crunchy
Apply the spices with all fish pieces properly and keep in the refrigerator for marination for about 2 hours
Place a non-stick pan on flame pour oil and heat it well on medium flame
Take out marinated fish from the fridge
Now put fish in the medium hot oil pan and allow to fry each side for 2 to 4 minutes on medium flame
Flip and cook another side on medium flame till turns to crispy crust on top_Repeat the same process with all remaining fish
Now Transfer to the serving plate with onion and lemon wedges
Now ready to serve with hot sauce rumali roti and naan
Now ready to serve with hot sauce rumali roti and naan
Easy Fried Fish is an extremely delicious, mouthwatering, and mild spiced seafood recipe, it is known as a traditional Pakistani recipe
Ingredients:
- 500g, whole fish
- 1 tbsp, red chili powder
- 1 tbsp, mango powder (amchur)
- 1 tbsp, rice flour optional
- 1 tbsp, ginger garlic paste
- ½ tbsp, roasted cumin seeds powder
- ½ tsp, salt or to taste
- 100ml, cooking oil
How to Make Fried Fish?
- In a large-sized mixing bowl put fish, combine all dried powder spices red chili, mango powder, salt, roasted cumin powder, ginger garlic paste, rice flour, and a few drops of water
- I put some rice flour and water as I mentioned in my description you can skip but this flour will make your fish crispy and crunchy
- Apply the spices with all fish pieces properly and keep in the refrigerator for marination for about 2 hours
- Place a non-stick pan on flame pour oil and heat it well on medium flame
- Now put fish in the medium hot oil pan and allow to fry each side for 2 to 4 minutes on medium flame
- Flip and cook another side on medium flame till turns to crispy crust on top
- Repeat the same process with all remaining fish
- Now Transfer to the serving plate with onion and lemon wedges
- Now ready to hot serve with hot sauce and rumali roti and naan
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