Aloo Puri | Potato Puri

Aloo Puri | Potato Puri is a famous Indian dish.

Aloo Puri | Potato Puri is a delicious and savory dish. It is different than the aloo sabji with puri. It is a variety of puri dish like the palak puri, bedmi puri, puri etc. Here, the potato and wheat flour on kneading together makes a tasty dish. Along with the spices like red chili powder, carom seeds, all spice mix powder and turmeric powder, it becomes flavorful. Adding the coriander leaves, gives it a nice tinge of green color and makes it aromatic. So, try this recipe and let us know your feedback in the comment section.

Tips and suggestions by the Chef:-

• Grating the potato is important. If you add mashed potato along with the wheat flour, the puri will break.
• If you are using medium size potatoes, then take 2 potatoes.
• Water is not required while kneading the dough.
• After resting the dough, kneading it again with oil makes the puri soft and fluffy.
• While frying the puri press it from all the sides, so that it becomes fluffy.

For more such exciting recipes like Aloo Puri | Potato Puri, please click on the following links:

1. Aloo Sabji | Halwai Style Aloo Sabji
2. Palak Poori
3. Gulgule | Meethe Pue