Template:脂类：修订间差异
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无编辑摘要 |
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{| align="center" class="toccolours" cellspacing="0" style="width: 100%; margin: 3px 0px 3px 0px;" |
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{{Template:Biochemical_families|name=Lipids|header='''[[脂類]]的類型'''}} |
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|name = 脂类 |
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|- |
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|title = [[脂類]]的类型 |
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! align="right" | 主要： |
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|bodyclass = hlist |
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| colspan="2" | [[飽和脂肪]] | [[不飽和脂肪]] | [[單元不飽和脂肪]] | [[多元不飽和脂肪]] |
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|- |
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|group1 = 总览 |
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! align="right" | 幾何： |
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|list1 = |
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| colspan="2" | [[反式脂肪]] | [[ω-3脂肪酸]] | [[ω-6脂肪酸]] | [[ω-9脂肪酸]] |
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* [[飽和脂肪]] |
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|- |
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* [[不饱和脂肪]] |
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! align="right" | [[磷脂]]： |
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* [[单元不饱和脂肪]] |
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| colspan="2" | [[磷脂醯絲胺酸]] | [[磷脂醯肌醇]] | [[磷脂醯乙醇胺]] | [[心磷脂]] | [[二棕櫚酸磷脂醯膽鹼]] |
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* [[多元不饱和脂肪]] |
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|- |
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* [[必需脂肪酸]] |
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! align="right" | [[二十酸]]： |
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| colspan="2" | [[花生四烯酸]] | [[前列腺素]] | [[前列環素]] | [[血栓烷]] | [[白三烯]] |
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|group2 = 几何 |
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|- |
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|list2 = |
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! align="right" | [[脂肪酸]]： |
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* [[反式脂肪]] |
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| colspan="2" | [[月桂酸]] | [[棕櫚酸]] | [[肉豆蔻酸]] | [[硬脂酸]] | [[羊脂酸]] |
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* [[ω-3脂肪酸]] |
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| ⚫ | |||
* [[ω-6脂肪酸]] |
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| ⚫ | |||
* [[ω-9脂肪酸]] |
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[[Category:化學導航模板|Lipids]] |
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[[Category:新陳代謝]] |
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|group3 = [[脂肪酸]] |
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[[en:Template:Lipids]] |
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|list3 = |
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* [[油酸]] |
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* [[月桂酸]] |
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* [[棕榈酸]] |
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* [[肉豆蔻酸]] |
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* [[硬脂酸]] |
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* [[辛酸]] |
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|group4 = [[磷脂]] |
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|list4 = |
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* [[磷脂丝胺酸]] |
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* [[磷脂酰肌醇]] |
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* [[磷脂酰乙醇胺]] |
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* [[心磷脂]] |
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* {{link-en|二棕榈酰磷脂酰胆碱|Dipalmitoylphosphatidylcholine}} |
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|group5 = [[胆固醇]]/[[甾体]] |
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|list5 = |
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* [[皮質類固醇]]{{·}} [[性甾体]] |
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|group6 = [[鞘脂类]] |
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|list6 = |
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* [[神经酰胺]] |
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|group7 = [[类花生酸]] |
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|list7 = |
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* [[花生四烯酸]] |
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* [[前列腺素]] |
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* [[前列环素]] |
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* [[凝血噁烷]] |
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* [[白三烯]] |
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|below = {{Biochemical families}} |
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| ⚫ | |||
| ⚫ | |||
[[分类:代谢|脂]] |
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</noinclude> |
</noinclude> |
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