Template:脂类:修订间差异
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! align="right" | 主要: |
! align="right" | 主要: |
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| colspan="2" | [[ |
| colspan="2" | [[飽和脂肪]] | [[不飽和脂肪]] | [[單元不飽和脂肪]] | [[多元不飽和脂肪]] |
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! align="right" | 幾何: |
! align="right" | 幾何: |
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| colspan="2" | [[ |
| colspan="2" | [[反式脂肪]] | [[ω-3脂肪酸]] | [[ω-6脂肪酸]] | [[ω-9脂肪酸]] |
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! align="right" | [[磷脂]]: |
! align="right" | [[磷脂]]: |
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| colspan="2" | [[ |
| colspan="2" | [[磷脂醯絲胺酸]] | [[磷脂醯肌醇]] | [[磷脂醯乙醇胺]] | [[心磷脂]] | [[二棕櫚酸磷脂醯膽鹼]] |
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! align="right" | [[二十酸]]: |
! align="right" | [[二十酸]]: |
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| colspan="2" | [[ |
| colspan="2" | [[花生四烯酸]] | [[前列腺素]] | [[前列環素]] | [[血栓烷]] | [[白三烯]] |
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! align="right" | [[脂肪酸]]: |
! align="right" | [[脂肪酸]]: |
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| colspan="2" | [[ |
| colspan="2" | [[月桂酸]] | [[棕櫚酸]] | [[肉豆蔻酸]] | [[硬脂酸]] | [[羊脂酸]] |
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|}<noinclude> |
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[[Category:生物學導航模板|Lipids]] |
[[Category:生物學導航模板|Lipids]] |