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| main_ingredient = [[yogurt]], [[flour]], [[Mentha|mint]],[[wheat]],[[chickpea]]
| main_ingredient = [[yogurt]], [[flour]], [[Mentha|mint]], [[wheat]], [[chickpea]]
| variations =
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'''Toyga''' ({{lang-tr|Toyga}} or {{lang-tr|Toğga}}) is a national meal of [[Turkish cuisine]]. It is a [[Yogurt|yoghurt]] [[soup]] cooked with a variety of herbs ([[mentha]] and others), [[wheat]] and (sometimes) [[chickpea]]s.
'''Toyga''' ({{lang-tr|Toyga}} or {{lang-tr|Toğga}}) is a national meal of [[Turkish cuisine]]. It is a [[Yogurt|yoghurt]] [[soup]] cooked with a variety of herbs ([[mentha]] and others), [[wheat]] and (sometimes) [[chickpea]]s.


==See also==
==See also==

Revision as of 08:18, 30 August 2013

Toyga
Place of originTurkey
Main ingredientsyogurt, flour, mint, wheat, chickpea

Toyga (Template:Lang-tr or Template:Lang-tr) is a national meal of Turkish cuisine. It is a yoghurt soup cooked with a variety of herbs (mentha and others), wheat and (sometimes) chickpeas.

See also

References