Toyga soup: Difference between revisions
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| main_ingredient = [[yogurt]], [[flour]], [[Mentha|mint]],[[wheat]],[[chickpea]] |
| main_ingredient = [[yogurt]], [[flour]], [[Mentha|mint]], [[wheat]], [[chickpea]] |
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'''Toyga''' ({{lang-tr|Toyga}} or {{lang-tr|Toğga}}) is a national meal of [[Turkish cuisine]]. It is a [[Yogurt|yoghurt]] [[soup]] cooked with a variety of herbs ([[mentha]] and others), [[wheat]] and (sometimes) [[chickpea]]s. |
'''Toyga''' ({{lang-tr|Toyga}} or {{lang-tr|Toğga}}) is a national meal of [[Turkish cuisine]]. It is a [[Yogurt|yoghurt]] [[soup]] cooked with a variety of herbs ([[mentha]] and others), [[wheat]] and (sometimes) [[chickpea]]s. |
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==See also== |
==See also== |
Revision as of 08:18, 30 August 2013
Place of origin | Turkey |
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Main ingredients | yogurt, flour, mint, wheat, chickpea |
Toyga (Template:Lang-tr or Template:Lang-tr) is a national meal of Turkish cuisine. It is a yoghurt soup cooked with a variety of herbs (mentha and others), wheat and (sometimes) chickpeas.