Toyga soup
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This is an old revision of this page, as edited by Cydebot (talk | contribs) at 01:39, 18 January 2014 (Robot - Speedily moving category Turkish cuisine soups to Category:Turkish soups per CFDS.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 01:39, 18 January 2014 by Cydebot (talk | contribs) (Robot - Speedily moving category Turkish cuisine soups to Category:Turkish soups per CFDS.)
Place of origin | Turkey |
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Main ingredients | yogurt, flour, mint, wheat, chickpea |
Toyga (Template:Lang-tr or Template:Lang-tr) is a national meal of Turkish cuisine. It is a yoghurt soup cooked with a variety of herbs (mentha and others), wheat and (sometimes) chickpeas.
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