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Name: Turkey Stew with Dumplings
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: not set
Ingredients: 8 Medium Carrots cut into 1 inch chunks; 4 Celery ribs cut into 1 inch chunks; 1 cup Chopped onion; 1/2 cup Butter or margarine; 2 cans Beef consome 10 1/2 ounce cans; 4 2/3 cups Water divided; 2 teaspoons Salt; 1/4 teaspoon Pepper; 3 cups Cubed cooked turkey; 2 cups Frozen cut green beans; 1/2 cup All purpose flour; 2 teaspoons Worcestershire sauce; 1 1/2 cup All purpose flour; 2 teaspoons Baking powder; 1 teaspoon Salt; 2 tablespoons Minced parsley; 1/8 teaspoon Poultry Seasoning; 3/4 cup Milk; 1 Egg

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INGREDIENTS

8 Medium Carrots ; cut into 1 inch chunks
4 Celery ribs ; cut into 1 inch chunks
1 cup Chopped onion
1/2 cup Butter or margarine
2 cans Beef consome ; 10 1/2 ounce cans
4 2/3 cups Water ; divided
2 teaspoons Salt
1/4 teaspoon Pepper
3 cups Cubed cooked turkey
2 cups Frozen cut green beans
1/2 cup All purpose flour
2 teaspoons Worcestershire sauce
1 1/2 cup All purpose flour
2 teaspoons Baking powder
1 teaspoon Salt
2 tablespoons Minced parsley
1/8 teaspoon Poultry Seasoning
3/4 cup Milk
1 Egg

Servings

INSTRUCTIONS

1. In a Dutch oven, saute carrots, celery, and onion in butter for 10 minutes

2. Add consomme, 4 cups of water, salt, and pepper

3. Cover and cook over low heat for 15 minutes or until vegetables are tender

4. Add turkey and beans, and cook for 5 minutes

5. Combine flour, Worcestershire sauce, and remaining water until smooth

6. Stir into turkey mixture and bring to a boil

7. Reduce heat, cover, and simmer for 5 minutes

8. Combine flour, baking powder, and salt in a bowl

9. Stir in parsley and poultry seasoning

10. Combine milk and egg

11. Stir into flour mixture until just moistened

12. Drop by tablespoonfuls into simmering stew

13. Cover and simmer for 10 minutes

14. Uncover and simmer 10 minutes longer

NOTES

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Turkey Stew with Dumplings

8 Medium Carrots cut into 1 inch chunks
4 Celery ribs cut into 1 inch chunks
1 cup Chopped onion
1/2 cup Butter or margarine
2 cans Beef consome 10 1/2 ounce cans
4 2/3 cups Water divided
2 teaspoons Salt
1/4 teaspoon Pepper
3 cups Cubed cooked turkey
2 cups Frozen cut green beans
1/2 cup All purpose flour
2 teaspoons Worcestershire sauce
1 1/2 cup All purpose flour
2 teaspoons Baking powder
1 teaspoon Salt
2 tablespoons Minced parsley
1/8 teaspoon Poultry Seasoning
3/4 cup Milk
1 Egg

1. In a Dutch oven, saute carrots, celery, and onion in butter for 10 minutes
2. Add consomme, 4 cups of water, salt, and pepper
3. Cover and cook over low heat for 15 minutes or until vegetables are tender
4. Add turkey and beans, and cook for 5 minutes
5. Combine flour, Worcestershire sauce, and remaining water until smooth
6. Stir into turkey mixture and bring to a boil
7. Reduce heat, cover, and simmer for 5 minutes
8. Combine flour, baking powder, and salt in a bowl
9. Stir in parsley and poultry seasoning
10. Combine milk and egg
11. Stir into flour mixture until just moistened
12. Drop by tablespoonfuls into simmering stew
13. Cover and simmer for 10 minutes
14. Uncover and simmer 10 minutes longer

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Nutrition

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Serving Size: 1 Serving (355g)
Recipe Makes: 10 Servings

Calories: 367
Calories from Fat: 156 (43%)

Amt Per Serving		% DV

	Total Fat 17.3g	23 %
	Saturated Fat 8.3g	42 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 2.4g
Cholesterol 99.4mg		31 %
Sodium 202.1mg		7 %
Potassium 507.6mg		13 %
Total Carbohydrate 29.5g		9 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 26.2g
Protein 22.6g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 367

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REVIEWS

Wendon

We loved it and added 1/2 a turnip