Made in Medan: Martabak (Indian omelet) served with a curry dipping sauce. (All photos by Aisyah Llewellyn except where indicated)
Eat & Drink

Indonesia's culinary gem shines in North Sumatra

Medan's distinctive ethnic heritage lures Indonesian and international foodies

19 January 2025
The hotel, seen here in December, lets visitors try coffee bean harvesting on the farm. (Photo by Shizuka Tanabe)
Food & Beverage

China coffee farm stirs social media buzz with hotel

Yunnan province destination aims to raise profile of Baoshan beans

18 January 2025
Australia boasts a remarkable range of world-class wines and scenic vineyards. (All photos by Geoff Hiscock)
Eat & Drink

Touring Australia's distinctive wine regions

From Tasmania to Perth, huge array of estates reflects rich winemaking heritage

18 January 2025
Silver Pot, in Chengdu, China, serves a crab and caviar salad with snap peas added to give texture and color accents. (Photo by Zheng Chen) 
Eat & Drink

'Hometown of giant pandas' becomes major caviar producer in China

Chinese-made caviar accounts for some 60% of global production

18 January 2025
Bangkok's wine scene is growing fast, with a slew of new venues catering to an enthusiastic clientele. (Source photos Anan, Central Food Retailer Co.; The Wine Merchant's Instagram page)
Eat & Drink

Bangkok's bubbling wine bars buoy city's social buzz

European travel, social media and tax cuts drive effervescent demand on Thai food and wine circuit

5 January 2025
Indian whiskies are winning global acclaim and challenging the dominance of traditional producers like Scotland and the U.S. (Source photos Diageo India, Globus Sprits, Octaga Green) 
Eat & Drink

India's whiskies soar up the charts

Unique local brands are attracting growing international recognition

22 December 2024
Tamago Kake Men, or "TKM," meaning raw egg noodles, is a popular menu item from noodle chain Mita Seimenjo that it has brought from Japan to Hong Kong. (photo by Kenji Kawase)   
Eat & Drink

Japanese noodle chain cooks strategy to 'endure' Hong Kong downturn

Mita Seimenjo brings latest shop design, viral dish from Japan

15 December 2024
Colorful lanterns light up the streets of Tainan at night. A vibrant array of experiences awaits visitors thanks to the city's rich history.
Life

Footloose in Tainan, cultural capital of Taiwan

City is marking the 400th anniversary of its foundation by Dutch traders

15 December 2024
Chef Pichaya Soontornyanaji of Bangkok restaurant Potong, left, and one of her creations. Thailand has more female-led Michelin-starred teams than any other country in Asia. (Courtesy of The X Project BKK and Gastrofilm)
Eat & Drink

Thailand's female chefs reach for the stars

From noodle stalls to fine dining, women are emerging from kitchen shadows

14 December 2024
Gunaabaai, the mother of "Dalit Kitchens of Marathwada" author Shahu Patole, prepares food at her home in Osmanabad, India. (Photo by Bhushan Korgaonkar)
Tea Leaves

The politics of cuisine in India's social system

Marginalized Dalit culinary wisdom has been hidden for centuries

11 December 2024
Kavan Kuttapa, founder of Naru Noodle Bar in Bengaluru, and the restaurant's Sapporo-style miso ramen. He likens the dish to "a warm hug on a cold day." (Courtesy of Naru Noodle Bar)
Life

Ramen noodles lure India's curry lovers

Driven by Japan's soft power, culinary import is an improbable hit with young people

7 December 2024
Tom yum kung is the fifth item of Intangible Cultural Heritage from Thailand recognized by UNESCO. (UNESCO) 
Eat & Drink

Thai food tom yum kung joins UNESCO list of world cultural heritage

Shrimp soup is one of Thailand's most recognized foods

5 December 2024
Unagi Yondaime Kikukawa, founded in a suburb of Nagoya in 1932, is bringing its traditional eel-grilling methods to Hong Kong. (Photo by Kenji Kawase)
Eat & Drink

Authentic Japanese eel eatery aims for splash in tough Hong Kong market

Despite economic headwinds, Unagi Yondaime Kikukawa bets on near-century of experience

1 December 2024
With a portfolio of 40 restaurants, including Meet the Bund in Shanghai and Yan Yu in Xiamen, Wu Rong has helped drive the current renaissance in Fujianese cuisine. (Courtesy of Meet The Bund, Shanghai)
Life

Fujian cuisine shines amid China's diverse culinary offerings

Southeastern coastal province is a gastronomic frontier for food enthusiasts

1 December 2024
A Sri Lankan fusion spread at Colombo Social in Sydney. "We're bringing [an authentic, Colombo-style dining experience] to audiences that might never have had Sri Lankan food," says Shaun Christie-David, the restaurant's founder. (Courtesy of Colombo Social)
Life

Sri Lankan chefs reach out to the world

Restaurant wave is spreading a taste for the island's diverse cuisine

16 November 2024
Kuala Lumpur is home to a thriving bar scene, from natural wine specialists to craft beer joints to cocktail purveyors. (Nikkei montage/Source photos from the Instagram pages of Unwined, Monster and Beer, and Bar Mizukami)
Life

Discovering Kuala Lumpur's discreetly vibrant bar scene

Cocktail joints mix classic drinks with new creations and local flavors

10 November 2024
From international film and art festivals to mouthwatering street food to beautiful beaches, Busan offers an array of experiences for foreign and domestic visitors alike. (Source photos by Getty Images, Reuters)
Life

Footloose in Busan, 'Miami of South Korea'

What to do, eat and see when visiting the country's emerging cultural hub

3 November 2024
From caviar and chocolate makers to high-end grocery stores, many Thai businesses are benefiting from burgeoning consumer interest in locally sourced products. (Source photos by Thai Sturgeon Farm, Vivin, Kad Kokoa)
Life

Post-pandemic Thailand redefines local flavors

Shifting tastes trigger growth of homegrown luxury food producers

20 October 2024
Veganerie opened its first branch in 2014 and has since grown into a franchise with seven outlets in Bangkok. (Photo by Tom Vater)
Life

'Cool factor' boosts Bangkok's vegan dining scene

Social media posts and celebrity health concerns are fueling interest

6 October 2024
The ZLB23 speakeasy in Bengaluru's Leela Palace hotel specializes in Japanese-inspired cocktails. (Courtesy of ZLB23) 
Life

Secret sips in India's vibrant speakeasy bars

Rise of Prohibition-inspired bars is fueled by a desire for exclusivity

5 October 2024
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Life

Singapore after hours: Five late-night supper spots

Nocturnal dining is a delight in the city-state

29 September 2024
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