Category:Ox-tongue pastry
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English: Ox-tongue pastry (Chinese: 牛脷酥; Jyutping: ngau4 lei 6 sou1) or Horse-ear pastry (Chinese: 马耳; pinyin: Mǎ ěr) and may be referred to as a Chinese Doughnut is a Chinese cuisines that is popular in south China in the Canton or Fujian province.
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Media in category "Ox-tongue pastry"
The following 5 files are in this category, out of 5 total.
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Fried dough foods from Chinese Congee Shop in Yuen Long.jpg 5,184 × 3,888; 8.62 MB
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Ox-tongue pastry (cropped).jpg 879 × 513; 210 KB
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Ox-tongue pastry.jpg 1,280 × 960; 306 KB
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