Petroselinum crispum
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APG IV Classification: Domain: Eukaryota • (unranked): Archaeplastida • Regnum: Plantae • Cladus: Angiosperms • Cladus: eudicots • Cladus: core eudicots • Cladus: superasterids • Cladus: asterids • Cladus: euasterids II • Ordo: Apiales • Subordo: Apiineae • Familia: Apiaceae • Subfamilia: Apioideae • Cladus: Apioid superclade • Cladus: Apieae • Genus: Petroselinum • Species: Petroselinum crispum
- English: parsley
- تونسي: معدْنوس
- Tûnsî: ma3dnous
- Afrikaans: Pietersielie
- العربية: بقدونس
- مصرى: بقدونس
- asturianu: perexil, perrexil, perrexu
- azərbaycanca: Dirrik cəfərisi
- تۆرکجه: جعفری
- башҡортса: Петрушка үләне
- Boarisch: Bädasui
- Bikol Central: Parsley
- беларуская: Пятрушка кучаравая
- беларуская (тарашкевіца): пятрушка звычайная
- български: Обикновен магданоз, Магданоз
- বাংলা: পার্সলে
- brezhoneg: Perisilh
- bosanski: Peršun
- català: Julivert
- čeština: petržel obecná
- kaszëbsczi: Piotrëszka
- Cymraeg: persli
- dansk: Persille
- Deutsch: Petersilie
- Ελληνικά: Μαϊντανός
- emiliàn e rumagnòl: Bórgnèrbi
- Esperanto: Petroselo
- español: Perejil
- eesti: Aedpetersell
- euskara: Perrexil
- فارسی: جعفری (سبزی)
- suomi: Persilja
- français: persil
- Nordfriisk: Pitersile
- Gaeilge: Peirsil
- galego: Perexil
- Avañe'ẽ: Perehi
- עברית: פטרוזיליה
- हिन्दी: अजमोद
- hrvatski: Peršin
- Kreyòl ayisyen: Pèsi
- magyar: Petrezselyem
- հայերեն: Մաղադանոս
- Bahasa Indonesia: Peterseli
- Interlingue: Petrosel
- гӀалгӀай: Безамабуц
- Ido: Petroselo
- íslenska: Steinselja
- 日本語: パセリ
- Jawa: Péterséli
- ქართული: ოხრახუში
- Taqbaylit: Imzi
- қазақша: Ақжелкен
- ಕನ್ನಡ: ಅಜಮೋದ
- 한국어: 파슬리
- kurdî: Gêjnak
- кыргызча: Ашкөк
- Latina: Petroselinum
- Lëtzebuergesch: Péiterséileg
- лакку: Накьлил уртту
- lietuvių: Petražolė
- latviešu: Pētersīļi
- Malagasy: Persily
- македонски: Магдонос
- Bahasa Melayu: Pokok Pasli
- эрзянь: Алашань тикше
- Nāhuatl: Perexil
- Napulitano: Petrusino
- norsk bokmål: persille
- Nederlands: Peterselie
- norsk nynorsk: Persille
- norsk: Persille
- occitan: Jolverd
- ирон: Басгæрдæг
- Deitsch: Pederli
- polski: Pietruszka zwyczajna
- português: Salsa
- português do Brasil: salsinha
- Runa Simi: Qhurita
- română: Pătrunjel
- русский: Петрушка
- sardu: Pedrusìmula
- sicilianu: Petroselinum hortense
- Scots: Persel
- سنڌي: پارسلي
- žemaitėška: Petroška
- srpskohrvatski / српскохрватски: Peršin
- Simple English: Parsley
- slovenčina: Petržlen záhradný
- slovenščina: navadni peteršilj, pravi peteršilj
- shqip: Majdanozi
- српски / srpski: Першун
- српски (ћирилица): першун
- svenska: Persilja
- தமிழ்: வோக்கோசு
- тоҷикӣ: Ҷаъфарӣ
- ไทย: พาร์สลีย์
- Tagalog: Perehil
- Türkçe: Maydanoz
- ئۇيغۇرچە / Uyghurche: يۇمغاقسۈت
- українська: Петрушка кучерява
- اردو: جعفری
- vèneto: Parsémoło, Presemolo
- Tiếng Việt: Mùi tây
- West-Vlams: Perselle
- walon: Pierzin
- 吴语: 欧芹
- მარგალური: მაკინდოლი
- ייִדיש: פעטרישקע
- 粵語: 番茜
- 中文: 欧芹, 野芹菜子, 香芹
- 中文(简体): 欧芹
- 中文(臺灣): 香芹
Divisio: Magnoliophyta, Classis: Magnoliopsida, Ordo: Apiales, Familia: Apiaceae, Genus: Petroselinum Hill 1756
- Species
- Petroselinum crispum (Mill.) Nyman ex A.W.Hill 1925
Apium petroselinum
Petroselinum hortense auct.
Petroselinum hortense auct.
Photos
[edit]Plants
[edit]-
English: SeedlingsDeutsch: Keimlinge
-
English: curly leaf parsley in plant potDeutsch: krause Petersilie im Blumentopf
-
̺English: curley leaf parsley in a flower-bed
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English: curly leaf parsleyDeutsch: krause Petersilie
-
English: sown parsleyDeutsch: gesäte Petersilie
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English: young plant of flat parsley, Gigant d*ItaliaDeutsch: Jungpflanze der glatten Petersilie der Sorte Gigant d'Italia im Erdpresstopf
Flowers
[edit]-
A Torà (Segarra - Catalunya)
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English: inflorescenseDeutsch: blühend
Foliage
[edit]-
English: leaves of the curly leaf parsleyDeutsch: Laub der krausen Petersilie
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English: plant of Petroselinum crispumDeutsch: Pflanze von Petroselinum crispum
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Variegated stalk of curly parsley
Roots
[edit]-
English: root of the root parsleyDeutsch: Wurzel der Wurzelpetersilie
-
English: plant of the root parsleyDeutsch: Pflanze der Wurzelpetersilie
Seeds
[edit]Parsley as food
[edit]-
Parsley is a typical accompaniment in Turkish cuisine
Products
[edit]-
English: dried parsley herbs in glassDeutsch: getrocknete Petersilienkräuter im Glas