Kue lapis / Layer cake

Name: Kue lapis / Layer cake
Yield: 1 loyang
Cuisine: Indonesia
Ingredients: 250 gram tepung beras; 100 gram tepung tapioka; 800 ml santan (saya campur 400 ml santan kental dan 400 ml air hangat); 200 gram gula pasir; 1/2 sdt garam; 1 lembar daun pandan (pilihan); secukupnya pewarna hijau tua; secukupnya pewarna merah tua; Ingredients:; 250 gram rice flour; 100 gram tapioca flour; 800 ml coconut milk; 200 gram sugar; 1/2 tsp salt; 1 pandan leaves (optional); green food colouring; red food colouring

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septiana widyaningrum @WSeptiana

Belgium

Minggu lalu kami mengundang teman-teman di Belgia kerumah untuk nyicipin makanan Indonesia. Ternyata kue lapis ini populer di kalangan teman-teman disini, maka saya coba berbagi resep supaya pembaca bisa mencoba dirumah masing-masing.

Last week we invited friends to try some of Indonesian food in our home. And apparently this sweet dessert was famous among them. Now I share the recipe so you can try to make it by yourself at home. If you have time... and patience to do it :)
note: you can find the ingredients in the asian supermarket nearby

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Bahan-bahan

2 jam

1 loyang

250 gram tepung beras
100 gram tepung tapioka
800 ml santan (saya campur 400 ml santan kental dan 400 ml air hangat)
200 gram gula pasir
1/2 sdt garam
1 lembar daun pandan (pilihan)
secukupnya pewarna hijau tua
secukupnya pewarna merah tua
Ingredients:
250 gram rice flour
100 gram tapioca flour
800 ml coconut milk
200 gram sugar
1/2 tsp salt
1 pandan leaves (optional)
green food colouring
red food colouring

Cara Membuat

2 jam

1

Rebus santan, gula, garam, daun pandan hingga mendidih. Aduk terus supaya santan tidak pecah
2

Setelah santan mendidih diamkan sebentar hingga hangat lalu campurkan dengan tepung beras dan tepung tapioka
3

Ambil sedikit adonan, beri pewarna merah
4

Sisanya bagi adonan menjadi dua bagian, yang satu beri pewarna hijau dan yang lain biarkan putih
5

Panaskan kukusan, oles cetakan dengan minyak, bungkus tutup panci dengan lap agar air tidak menetes
6

Tuang adonan warna hijau satu takaran, kukus selama 5 menit sampai adonan tidak cair
7

Tuang adonan warna putih, kukus selama 5 menit
8

Lanjutkan selang-seling adonan hijau dan putih bergantian selapis demi selapis
9

Terakhir tuang adonan warna merah (saya tuang adonan merah 2 kali). Lalu kukus kembali selama 20 menit
10

Dinginkan, lepas dari cetakan, potong-potong kue lapis. Sajikan
11

Method:
12

Boil coconut milk, sugar, salt, and pandan leaves. Keep stirring so the coconut milk is not broken
13

After boiled, let it cool down a bit then mix with rice flour and tapioca flour. Mix until there's no lump in the batter
14

Take a little part of the batter and give a few drops of red food colouring
15

Divide the rest of the batter into 2, give one batter green food colouring and let the other one stays white
16

Preheat the steam pot, rub the cake mold with oil (I use small brownies mold for this), wrap the lid with a piece of cloth to prevent the water dripping into the batter
17

Pour the green batter into the cake mold, steam for 5 minutes until it's set
18

Pour the white batter into the cake mold, steam for 5 minutes
19

Continue to make the green and white batter one layer by one layer. And steam each layer for 5 minutes
20

Last, pour the red batter on top and steam for 20 minutes
21

After it set, cool it down, take out from it's mold, slice into thin pieces and serve.
22

You can keep the cake in the fridge and steam it again for 5 minutes before you eat it in the next day