Kashmiri Mutton Rogan Josh

Name: Kashmiri Mutton Rogan Josh
Yield: 5-6 Person
Cuisine: Indian
Ingredients: 1 Kg Mutton; 800 gms Onions; 1 cup Mutton Stock; 1 Teaspoon Ginger Garlic Paste; as per taste Salt; 400 ml water; 1 Teaspoon Chilli Powder; 2 Teaspoon Kashmiri chilli Powder; 1 Teaspoon Dhania Jeera Powder; 1 Teaspoon ginger powder; 1/2 Teaspoon Asafoetida powder; 5 Teaspoon Curd; - 4 pc cloves,; 1 Small Elaichi,; 1 cardamom sticks; 1 Javitri,; 1 Teaspoon jeera & Saunf - Grind it in mixer; 4 teaspoon Mustard oil; 3 Teaspoon Ghee

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Pubali Chakraborty Saha @cook_24753721

Nagpur

Kashmiri Mutton Rogan Josh Recipe ** Mutton Rogan Josh is a Authentic Very Famous Indian Delicacy Which is Native to Kashmir. ** It Is Very Palate Pleasing Nonveg Recipe with a Blend of Various Exotic Spices .

I Have tried this Recipe.
Hope you all like it.
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Ingredients

1 hr 20 mins.

5-6 Person

1 Kg Mutton
800 gms Onions
1 cup Mutton Stock
1 Teaspoon Ginger Garlic Paste
as per taste Salt
400 ml water
1 Teaspoon Chilli Powder
2 Teaspoon Kashmiri chilli Powder
1 Teaspoon Dhania Jeera Powder
1 Teaspoon ginger powder
1/2 Teaspoon Asafoetida powder
5 Teaspoon Curd
- 4 pc cloves,
1 Small Elaichi,
1 cardamom sticks
1 Javitri,
1 Teaspoon jeera & Saunf - Grind it in mixer
4 teaspoon Mustard oil
3 Teaspoon Ghee

Cooking Instructions

1 hr 20 mins.

1

Make Mutton Stock
2

Grind the spices in the mixer Grinder to make a powder
3

Take Masala powders for the Gravy
4

Slice the onions
5

Heat the Pan & Take Ghee & mustard oil in it. Add the onions & Ginger Garlic paste to it. Fry it till golden light brown.
6

Now add the Mutton stock over it & fry it for 15mins in Medium to low Flame
7

Add slowly all the spices, grinded powder& Curd to it
8

Now cook on low flame for almost 35 mins & cover the pan.
9

We need the Mutton to be very Tender. So if the Mutton doesn't become tender Please transfer it to Pressure cooker & cook for more 10 mins.
10

Now Mutton Rogan Josh is Ready to be Served.
11

Enjoy The Delicious Recipe with Rice or Roti