Peda - kesar,coffee and rose milk essence

Name: Peda - kesar,coffee and rose milk essence
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Milk Powdered; 1/3 cup Milk; 1 cup Milkmaid; 1/2 cup Sugar; 1 tsp Ghee; 1 tsp Coffee powder; 1 tsp Rosemilk essence; 1 tsp saffron strands

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3 comments given

bhuvana Cooking kitchen @cook_26657303

Coimbatore Tamilnadu

#diwali2020
In that I made different types of peda.you can also try in this diwali sweet recipe. All came tasty.

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Ingredients

30 mins

2 servings

1/2 cup Milk Powdered
1/3 cup Milk
1 cup Milkmaid
1/2 cup Sugar
1 tsp Ghee
1 tsp Coffee powder
1 tsp Rosemilk essence
1 tsp saffron strands

Cooking Instructions

30 mins

1

Take a bowl add milkpowder and milk mix them well and keep it aside without lumps. Take flavor ingredients as saffron, coffee powder and rosemilk essence.
2

Add ghee and milkmaid mix it well on low flame.after that add milk batter into it and heat on low flame.
3

When mixture is ready,split it in 3 bowl and add the flavors in. Then heat it when the flavor is mixed.
4

Then as you wish the shape as made it while doing this add ghee on your hand and then make,then finally I made coffee peda,rosemilk peda and kesar peda.